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Thai Garden House Express

2-16 Terminus St, Castle Hill Nsw 2154

Closed on Uber Eats
Closed on Uber Eats as of 27 Nov 2022.
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Sunday

11:00 am - 2:30 pm

Monday
Tuesday - Saturday

11:00 am - 2:30 pm

  • Entree

    • Satay Chicken Skewers
      Four pieces. Chicken tenderloin marinated with mild spices and flame grilled with coconut milk. Topped with satay sauce.
    • Vegetable Thai Spring Roll
      Four pieces. Golden crisp rolls filled with vegetables, glass noodles, and mild spices. Served with plum sauce.
    • Curry Puffs
      Four pieces. Minced beef, potato, carrots, peas saute with mild curry powder, and mild spices deep fried. Served with cucumber relish.
    • Prawn Cake
      Four pieces. Prawn cake made with prawn and fish flesh, kaffir lime, curry paste, and fresh herbs.
    • Stuffed Chicken Wings
      Two pieces. Golden deep fried boneless chicken wings stuffed with marinated minced chicken fillet, water chestnut, and fresh herbs.
    • Thai Dim Sim
      Five pieces.
    • Lemongrass Pork Sticks
      Four pieces. Flame grilled skewered pork neck strips marinated with lemongrass and mild spices.

  • Salads

    • Green Papaya Salad
      A unique and very popular dish among Thais and Laotians, using mortar and pestle, red chilli, and palm sugar are pounded with shredded green papaya, carrots, fresh tomato, green bean, lime, fish sauce, and roasted peanuts. Spicy.
    • Green Papaya Salad with Pork Belly
      Green papaya salad tossed with twice cooked crispy pork belly. Spicy.
    • Yum Barramundi Salad
      Golden fried barramundi strips topped with granny smith apple salad. Spicy.
    • Thai Beef Salad
      Wok grilled sliced topside steak tossed with red onion, cucumber, roasted chilli jam, chilli flake, lemon juice, and fresh herbs.
    • Yum Woonsen Prawn Salad
      Poached prawn, celery, red onion, fresh herbs, and glass noodle tossed with fresh chilli lime sauce.
    • Larb Chicken Salad
      Traditional hot and spicy minced chicken fillet tossed with chilli, lemon juice, red onion, fresh herbs, and grounded rice.

  • Stir Fried

    • Cashew Nut
      Stir fried with roasted chilli jam, onion, and vegetables. Topped with roasted cashew nut. Medium Spicy.
    • Chilli Basil Stir Fried
      Wok stir fried, your chosen protein with vegetables, wild ginger, green peppercorn, and spicy chilli paste, and finished with Thai basil. For traditional Thai taste, chef recommends chicken mince with fried egg. Spicy.
    • Satay
      Your chosen protein stir fried with vegetables and topped with golden creamy satay sauce. Medium spicy or peanut.
    • Oyster Sauce Stir Fried
      Wok stir fried, your chosen protein with vegetables and beansprouts, flavoured with oyster sauce, and a touch of sesame oil. Mild.
    • Stir Fried Mixed Vegetables
      Assorted fresh vegetables, tofu, baby corns, and bean sprouts stir fried with oyster and light soya sauce and mild spices.

  • BBQ and Deep Fried

    • Crispy Quails
      Marinated quails and golden deep fried. Served with chilli lime sauce.
    • BBQ Chicken
      Chicken thigh fillet marinated with herbs, and spices. Served with garden salad. Spicy

  • Curries

  • Noodles and Fried Rice

  • Soup

  • Drinks

  • Desserts

    • Frequently asked questions

    • Thai Garden House Express is unavailable on Uber Eats at this time.

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