Taro's Ramen (South Brisbane)
4.8 x (250+) • 7079.3 miles • Japanese • Asian-fusion • Ramen • $ • Info
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154 Melbourne St
Located in the Miltonne neighbourhood of Brisbane, Taro's Ramen specialises in a variety of rich and flavourful ramen dishes. The restaurant features an enticing selection of ramen including Tonkotsu Ramen, Fir... More
Located in the Miltonne neighbourhood of Brisbane, Taro's Ramen specialises in a variety of rich and flavourful ramen dishes. The restaurant features an enticing selection of ramen including Tonkotsu Ramen, Fire Tonkotsu, and Red Tonkotsu, as well as options for vegan diners like Vegan Fire Ramen. Additionally, the menu offers a variety of rice dishes such as Chicken Karaage Curry and Pork Cheek and Kimchi, alongside popular side dishes like Takoyaki. Patrons often enjoy pairing their ramen with soft drinks. This spot is particularly popular in the evenings and boasts a high customer rating of 4.3. Less
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Sunday
12:00 pm - 2:00 pm • Weekend Menu
5:30 pm - 8:00 pm • Weekend Menu
Monday - Friday
12:00 pm - 2:00 pm • Weekday Menu
5:30 pm - 8:00 pm • Weekday Menu
Saturday
12:00 pm - 2:00 pm • Weekend Menu
5:30 pm - 8:00 pm • Weekend Menu
Featured items
Ramen
- Shoyu Ramen$25.00 • 88% (34)Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.
- Vegan Classic Ramen (V)$25.00 • 90% (20)Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.
- Vegan Fire Ramen (V)$25.00 • 100% (42)Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of spice and chilli oil. Warning, many optional extras are not vegan.
- Vegan Red Ramen (V)$25.00 • 100% (17)Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of chilli oil. Warning, many optional extras are not vegan.
- Tsukemen$25.00Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.
- Vegetarian Dry Noodles with Stamina Veggies (VG)$25.00 • 90% (11)Egg noodles tossed with olive oil and soy sauce. Topped with Asian vegetables blanched and flavoured with soy chilli and garlic, egg, bamboo, shallots and nori. Warning, many optional extras are not vegetarian.
- Gluten Free Shio Ramen (GF)$31.40Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Seasoned with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. Matched with gluten free bean vermicelli noodles. Konjac noodle option is also gluten free. Warning, many add on toppings are not GF.Gluten Free
- Tonkotsu Ramen$25.00 • 94% (210)Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.
- Fire Tonkotsu$25.00 • 94% (174)Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.
- Vegetarian Cold Tomato Noodles (VG)$25.00Egg noodles are cold washed, tossed with olive oil and shio tare, chopped tomato and garlic. Garnished with egg, onions, shallots and chilli oil. Warning, many optional extras are not vegetarian.
- Shio Ramen$25.00 • 94% (34)Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. The light fragrant broth is matched with springy thin curly noodles. Pork Free.
- Red Tonkotsu$25.00 • 94% (112)Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.
- Gluten Free Vegan Ramen (GF)(V)$31.40Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with bean vermicelli noodles. Touch of black garlic oil. Warning many extras are not vegan or gluten free.vegan and gluten free
Side Dishes
- Tofu and Fish Nugget$13.00Tofu and Fish Nuggets with Tomato Sauce
- Sprouts Namul (V)$10.20Boiled sprouts with garlic and sesame oil. Can be made GF upon request.
- Soft Shell Crab$14.60Soft shell crab, fried and served with grated radish and ponzu citrus soy sauce.
- Chicken Karaage$13.00 • 93% (47)
- Spicy Cold Tofu$10.20 • 100% (3)Cold tofu with homemade chilli oil, shallots and ginger.Spicy
- Vegetable Cheese Gyoza (VG)$13.00Home made vegetarian cheese gyoza.
- Cold Tofu$10.20Can make gluten free or vegan upon request.
Rice Dishes
Beverages
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