Taro's Ramen (Ascot)
4.8 x (600+) • 15473.4 km • Japanese • Asian-fusion • Ramen • $ • Info
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1/145 Racecourse Rd, Ascot, QLD, 4007 Australia
Taro's Ramen in Ascot, a suburb of Brisbane, specialises in traditional Japanese ramen dishes, with a strong focus on variations of Tonkotsu ramen. Popular choices among diners include the Fire Tonkotsu, Tonkot... More
Taro's Ramen in Ascot, a suburb of Brisbane, specialises in traditional Japanese ramen dishes, with a strong focus on variations of Tonkotsu ramen. Popular choices among diners include the Fire Tonkotsu, Tonkotsu Ramen, and Red Tonkotsu. The restaurant also caters to diverse tastes with options like Vegan Fire Ramen. In addition to ramen, they serve a variety of rice dishes, including Chicken Karaage Curry and Pork Cheek and Kimchi, as well as refreshing beverages like Lychee Ice Tea and Bundaberg Peach. With a customer rating of 4.3, it's a favoured spot in the Hamiltonne neighbourhood, especially during the evening. Less
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Delivery time
Sunday
12:00 pm - 2:00 pm • Weekend Menu
5:30 pm - 8:00 pm • Weekend Menu
Monday - Friday
12:00 pm - 2:00 pm • Weekday Menu
5:30 pm - 8:00 pm • Weekday Menu
Saturday
12:00 pm - 2:00 pm • Weekend Menu
5:30 pm - 8:00 pm • Weekend Menu
Featured items
Ramen
- Shio Ramen$25.00 • 94% (34)Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. The light fragrant broth is matched with springy thin curly noodles. Pork Free.
- Vegan Red Ramen (V)$25.00 • 100% (19)Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of chilli oil. Warning, many optional extras are not vegan.
- Vegetarian Dry Noodles with Stamina Veggies (VG)$25.00 • 90% (11)Egg noodles tossed with olive oil and soy sauce. Topped with Asian vegetables blanched and flavoured with soy chilli and garlic, egg, bamboo, shallots and nori. Warning, many optional extras are not vegetarian.
- Shoyu Ramen$25.00 • 88% (34)Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.
- Tonkotsu Ramen$25.00 • 94% (224)Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.
- Fire Tonkotsu$25.00 • 94% (191)Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.
- Tsukemen$25.00Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.
- Vegetarian Cold Tomato Noodles (VG)$25.00Egg noodles are cold washed, tossed with olive oil and shio tare, chopped tomato and garlic. Garnished with egg, onions, shallots and chilli oil. Warning, many optional extras are not vegetarian.
- Vegan Fire Ramen (V)$25.00 • 100% (42)Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of spice and chilli oil. Warning, many optional extras are not vegan.
- Red Tonkotsu$25.00 • 94% (119)Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.
- Vegan Classic Ramen (V)$25.00 • 90% (21)Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.
- Gluten Free Shio Ramen (GF)$31.40Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Seasoned with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. Matched with gluten free bean vermicelli noodles. Konjac noodle option is also gluten free. Warning, many add on toppings are not GF.Gluten Free
- Gluten Free Vegan Ramen (GF)(V)$31.40Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with bean vermicelli noodles. Touch of black garlic oil. Warning many extras are not vegan or gluten free.vegan and gluten free
Side Dishes
- Takoyaki$10.20 • 100% (25)Savoury fried dough balls with octopus in the centre, served with Japanese BBQ sauce.
- Tofu and Fish Nugget$13.00Tofu and Fish Nuggets with Tomato Sauce
- Sprouts Namul (V)$10.20Boiled sprouts with garlic and sesame oil. Can be made GF upon request.
- Soft Shell Crab$14.60Soft shell crab, fried and served with grated radish and ponzu citrus soy sauce.
- Chicken Karaage$13.00Popular
- Vegetable Cheese Gyoza (VG)$13.00Home made vegetarian cheese gyoza.
- Oroshi Ponzu Karaage$15.20Chicken Karaage with grated radish and citrus ponzu soy sauce.
Rice Dishes
Beverages
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