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    1. Australia
    2. Victoria
    3. Melbourne
    4. Mount Evelyn
    5. Tandoori Curry House
    Tandoori Curry House
    Too far to deliver

    Tandoori Curry House

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 pm - 08:30 pm
    Monday
    Closed
    Tuesday - Saturday
    05:00 pm - 08:30 pm
    ¢¢ • Indian • Vegetarian-friendly • Seafood

    3 Wray Cres, Mount Evelyn, APACX 3796 • More


    • Picked for you

      • Butter Chicken

        Boneless chicken pieces first cooked in the tandoori oven then simmered in tomato based sauce with butter, cashews and cream.
        $21.95
        Mild Spicy
      • Lamb Rogan Josh

        $23.95
      • Peas Pulao

        Rice cooked with green peas and tempered with cumin seeds.
        $9.99
      • Mango Chicken

        Tender chicken pieces cooked in coconut gravy with mango and a touch of mustard seeds.
        $21.95
        Mild Spicy
      • Meat Samosa

        Two pieces. Pyramid shaped pastry with mixed mince, cooked potatoes and mild spices.
        $11.95
    • Entrees

      • Meat Samosa

        Two pieces. Pyramid shaped pastry with mixed mince, cooked potatoes and mild spices.
        $11.95
      • Onion Bhaji

        Four pieces. Onion patties lightly battered in chickpeas, flour batter, mild spices and deep fried.
        $9.95
      • Vegetable Spring Rolls

        Six pieces.
        $9.99
      • Spinach Vegetable Pakora

        Four pieces. Chopped spinach, onion, cauliflower, potato, lightly with mild spices and chickpea flour then deep fried.
        $12.99
      • Mumbai Chicken Pakora

        Four pieces. Southern batter fried.
        $8.99
    • Tandoori Entrees

      • Tandoori Mushroom (GF)

        Mushroom marinated with garlic, ginger, yoghurt and light spices. With salad and mint sauce.
        $15.99
        Gluten Free
      • Chicken Tikka (GF)

        Two pieces. Boneless chicken pieces marinated, garlic, ginger, mild spices, yoghurt and cooked in the tandoori oven. With salad and mint sauce.
        $9.99
        Gluten Free
      • Coconut Chicken Tikka (GF)

        Two pieces. Boneless chicken pieces marinated, garlic, ginger, fenugreek, coconut, cream and cooked in the tandoori oven. With salad and mint sauce.
        $10.99
        Gluten Free
      • Lamb Chops (GF)

        Two pieces. Lean lamb chops marinated with selected, herbs, mild spices and yoghurt cooked in the tandoori oven. With salad and mint sauce.
        $10.99
        Gluten Free
      • Lamb Seekh Kabab (GF)

        Two pieces. Lamb mince blend with mild spices, herbs, coriander and cooked in tandoori oven. With salad and mint sauce.
        $11.99
        Gluten Free
      • Tandoori Platter (GF)

        One piece each chicken tikka, coconut chicken tikka, lamb chops and lamb seekh kebab. With salad and mint sauce.
        $17.99
        Gluten Free
    • Vegetarian Galore

      • Aussie Potato Curry (V)

        Potatoes cooked in a mild tomato cashew creamy gravy.
        $17.50
        Vegetarian and Mild Spicy
      • Malai Kofta (V)

        Cottage cheese, potato dumpling cooked in cashew nut and Kashmiri mild sauce.
        $18.50
        Vegetarian and Mild Spicy
      • Chickpeas Madras Curry (V)(DF)

        Chickpeas cooked in coconut Madras gravy.
        $16.00
        Vegetarian and Dairy Free
      • Dal Makhani Bukhara (V)

        Black lentils and kidney beans with grounded herbs in a mild Kashmiri sauce.
        $15.99
        Vegetarian and Mild Spicy
      • Yellow Lentils Curry (V)(DF)

        Yellow lentils cooked in a Northern home gravy finished with coriander.
        $16.50
        Vegetarian and Dairy Free
      • Spinach Paneer (V)

        Cottage cheese pieces cooked in spinach sauce with a blend of mild sauce.
        $16.50
        Vegetarian and Mild Spicy
      • Chilli Pumpkin (V)

        Choice of madras. Diced pumpkin pieces tempered with chilli and mustard seeds cooked in North Hill gravy.
        $16.50
        Vegetarian
      • Eggplant and Potato Curry (V)

        Eggplant and roasted potato pieces tossed with ginger in thick gravy.
        $16.50
        Vegetarian
      • Cauliflower Potato Curry (V)

        Cauliflower, roasted potato pieces tossed in Indian spices and cooked in a North Indian gravy.
        $16.50
        Vegetarian
    • Mains

      • Butter Chicken

        Boneless chicken pieces first cooked in the tandoori oven then simmered in tomato based sauce with butter, cashews and cream.
        $21.95
        Mild Spicy
      • Mango Chicken

        Tender chicken pieces cooked in coconut gravy with mango and a touch of mustard seeds.
        $21.95
        Mild Spicy
      • Chicken Korma

        Tender chicken pieces cooked with cashews and cream.
        $21.95
        Mild Spicy
      • Beef Korma

        Tender beef pieces cooked with cashews and cream.
        $23.95
        Mild Spicy
      • Lamb Korma

        Tender lamb pieces cooked with cashews and cream.
        $23.95
        Mild Spicy
      • Chicken Tikka Masala

        Chicken pieces first marinated in yoghurt, cooked in the tandoori oven in a tomato based sauce with capsicum and onion.
        $21.95
      • Garlic Sweet Chilli Chicken

        Cooked with capsicum, onion, tomato and chilli Indian style.
        $21.95
        Hot Spicy
      • Mumbai Chicken Curry

        Chicken pieces cooked with capsicum in coconut gravy.
        $21.95
      • Traditional Chef Curry Chicken

        Cooked in onion and tomato gravy.
        $21.95
      • Traditional Chef Curry Beef

        Cooked in onion and tomato gravy.
        $23.95
      • Traditional Chef Curry Lamb

        Cooked in onion and tomato gravy.
        $23.95
      • Spinach Chicken

        Cooked in a creamy spinach sauce with herbs and mild spices.
        $21.95
      • Spinach Beef

        Cooked in a creamy spinach sauce with herbs and mild spices.
        $23.95
      • Spinach Lamb

        Cooked in a creamy spinach sauce with herbs and mild spices.
        $23.95
      • Lamb Rogan Josh

        $23.95
      • Beef Rogan Josh

        $23.95
      • Potato Curry Chicken

        Cooked in a North Indian gravy with potato and spices.
        $21.95
      • Potato Curry Beef

        Cooked in a North Indian gravy with potato and spices.
        $23.95
      • Potato Curry Lamb

        Cooked in a North Indian gravy with potato and spices.
        $23.95
      • Chicken and Vegetable Steam Curry

        Cooked in a North Indian gravy with mixed vegetable and spices.
        $21.95
      • Beef and Vegetable Steam Curry

        Cooked in a North Indian gravy with mixed vegetable and spices.
        $23.95
      • Lamb and Vegetable Steam Curry

        Cooked in a North Indian gravy with mixed vegetable and spices.
        $23.95
      • Madras Chicken

        Cooked with a combination of selected spices and mustard seeds in a madras gravy.
        $21.95
      • Madras Beef

        Cooked with a combination of spices and mustard seeds in a madras gravy.
        $23.95
      • Madras Lamb

        Cooked with a combination of spices and mustard seeds in a madras gravy.
        $23.95
      • Vindaloo Chicken

        Cooked in a hot Goan gravy with potato pieces of chilli and lemon.
        $21.95
        Hot Spicy
      • Vindaloo Beef

        Cooked in a hot Goan gravy with potato pieces of chilli and lemon.
        $23.95
        Hot Spicy
      • Vindaloo Lamb

        Cooked in a hot Goan gravy with potato pieces of chilli and lemon.
        $23.95
        Hot Spicy
    • Seafood Delight

      • Barramundi Fish

        $22.50
      • Prawn

        $22.50
      • Calcutta Fish Curry

        Fish pieces cooked in coconut creamy gravy with five different spices cooked on a slow fire.
        $22.50
      • Prawn Malai

        Cooked in mild sauce finished with coconut milk and cream.
        $22.50
        Mild Spicy
      • Fish Malai

        Cooked in mild sauce finished with coconut milk and cream.
        $22.50
        Mild Spicy
      • Prawn Chilli Masala

        Tiger prawn cooked in a tomato, onion gravy with chilli grounded, spices accompanied by the flavours of onion and capsicum.
        $22.50
      • Coconut Seafood Curry

        $20.50
    • Basmati Rice Dishes

      • Basmati Rice

        Basmati rice with saffron.
        $7.50
      • Peas Pulao

        Rice cooked with green peas and tempered with cumin seeds.
        $9.99
      • Kashmiri Pulao

        Rice cooked with mixed dry fruits and nuts.
        $10.99
      • Vegetable Pulao

        Rice cooked with mixed vegetable and spices.
        $11.50
      • Lemon and Coconut Rice

        Basmati rice cooked with coconut with a touch of mustard seeds and lemon.
        $9.99
      • Biryani

        Basmati rice cooked with your choice of meat or vegetable with spices.
        $17.99
      • Sri Lankan Special Fried Rice

        Basmati rice cooked with mixed vegetable, egg and prawns with a touch of soy sauce.
        $16.99
    • Tandoori Bread

      • Plain Naan

        Plain flour bread cooked in the tandoori oven, finished with butter on top. Plain flour bread.
        $4.50
      • Garlic Naan

        Naan cooked in the tandoori oven, finished with butter and garlic. Plain flour bread.
        $5.50
      • Masala Kulcha

        Naan stuffed with cottage cheese, potato and onion. Plain flour bread.
        $6.50
      • Coconut Naan

        Naan stuffed with coconut sultans, a touch of cream and sugar. Plain flour bread.
        $6.50
      • Spinach and Cheese Naan

        Naan stuffed with spinach and cheese. Plain flour bread.
        $8.00
      • Garlic and Cheese Naan

        Naan stuffed with cheese, potato pieces, finished with butter and garlic on top. Plain flour bread.
        $8.00
      • Chicken Naan

        Chicken tikka chopped, stuffed with coriander and Indian spices. Plain flour bread.
        $9.00
      • Cheese Naan

        Naan stuffed with cheese, potato pieces and finished with butter. Plain flour bread.
        $8.00
    • Wholemeal Bread

      • Plan Roti

        Wholemeal bread cooked in the tandoori.
        $4.00
      • Garlic Roti

        Roti baked with garlic.
        $4.50
      • Aloo Paratha

        Potato stuffed wholemeal and coriander cooked in tandoor.
        $5.00
    • Accompaniments

      • Raita

        Yoghurt mixed with cucumber, carrot and a touch of cumin seeds.
        $6.00
      • Kachumber Salad

        Indian salad with chopped cucumbers, onion and tomatoes with spices.
        $8.00
      • Mango Chutney

        Sweet and sour chutney with pickled mango pieces.
        $1.50
      • Tamarind Chutney

        Chutney with grinded tamarind pieces.
        $1.50
      • Mint Chutney

        Mint picked from the garden mixed with yoghurt and mild spices.
        $2.00
      • Papadums

        Four pieces.
        $3.00
      • Mixed Pickle

        Selection of pickles, vegetables and fruits.
        $1.50
    • Packs

      • Curry House One

        Two people pack. Two pieces of veg samosa, two pieces of coconut chicken, butter chicken, eggplant potato curry, naan, rice, raita, tamarind sauce and mint sauce.
        $80.99
      • Curry House Two

        Four people pack. Four pieces of spinach veg pakora, four pieces of tandoori chicken, butter chicken, lamb potato curry (mild, medium or hot), chickpeas madras curry (mild, medium or hot), four pieces of naan, two rice, raita, tamarind sauce, mint sauce and four pappadums.
        $99.99
      • Lunch Pack

        Curry and rice.
        $10.00
    • Indian Dessert

      • Gulab Jamun

        Full milk dumplings first lightly fried and then soaked in a rosewater sugary syrup.
        $7.00
      • Pista Kulfi

        Indian ice cream prepared with pistachios.
        $7.00
      • Mango Kulfi

        Indian ice cream ripened mangoes.
        $7.50
    • Beverages

      • Fresh Mango Lassi

        Charmed yoghurt drink with mangos.
        $7.00
      • Soft Drink

        $4.00