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    4. Tandoori Cuisine & Bar
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    Location and hours

    17 Pakington St, Geelong West, VIC 3218
    Every day
    04:00 pm - 10:00 pm

    Tandoori Cuisine & Bar

    4.4 (40 ratings) • Indian • $
      •  More info
    17 Pakington St, Geelong West, VIC 3218
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    Enter your address above to see fees and delivery + pick-up estimates.
    Fun fact: Tandoori Cuisine & Bar serves one of the most popular things in Geelong: garlic naan. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Butter Chicken. If you're looking to order a couple of things, you may consider this popular combination: the Garlic Naan and the Saffron Rice. • $ • Indian • Chinese • Vegetarian-Friendly
    • Picked for you
        • Butter Chicken
          All time favorite - Boneless pieces of chicken cooked until tender in the tandoor then simmered in a tomatoes base sauce. Finished with butter and cream.
        • Chicken Biryani
          Delicately spiced basmati rice cooked with enriched saffron & chicken.
        • Samosa
          Two pieces. Triangle shaped pastry stuffed with spiced peas and potatoes.
        • Chicken Tikka
          Four pieces. Boneless chicken pieces marinated in exotic spices and yogurt cooked in the tandoori oven.
        • Dal Makhani
          Black lentils simmered in a cream sauce with herbs and spices.
      • Entree
          • Vegetable Mixed Platter
            Two pieces of each Samosa, Onion, Veg. Pakora & Spring roll.
          • Samosa
            Two pieces. Triangle shaped pastry stuffed with spiced peas and potatoes.
          • Onion Bhaji
            Three pieces. Rings of onion coated in chickpea batter then golden fried.
          • Vegetable Pakoras
            Three pieces. Vegetables marinated in exotic spices and chickpea batter then golden fried.
          • Spring Roll
            Four pieces. Mixed vegetables wrapped in a crisp pastry.
          • Pani Puri
            Mixed Hollow balls filled with a mixture of chickpeas & potatoes served with mint flavoured water.
          • Sev Puri
            Mixed Hollow balls filled with a mixture of chickpeas, potatoes, yougut & chutneys.
          • Aloo Tikki
            Two pieces. Potato cakes cooked on the grill, topped with chaat sauces &
            garnished with chopped onions,tomato & coriander.
          • Papri Chaat
            Crispy pastry wrapped with potatoes & chickpeas & topped with chaat sauces.
          • Dahi Bhalla Chaat
            Soft fried balls of lentil batter, dipped in cool & sweet yougurt
            with tamarind sauce.
          • Mix Chaat
            Dahi bhalla & papari mixed together with chaat sauce.
          • Samosa Chaat
            Two pieces. Samosa crushed, then topped with sauces & chickpeas with fine chopped onions.
          • Hara Bhara Veg Kebab
        • Tandoori Entree
            • Tandoori Non Veg Platter
              Twelve pieces. Two pieces of chicken tikka, two pieces of lamb cutlet, two pieces tandoori chicken, three pieces of prawns and three pieces of fish.
            • Paneer Tikka
              Succulent cubes of ricotta cheese marinated with spices and cooked in tandoori oven. Served with salad.
            • Tandoori Mushrooms
              Mushrooms lightly marinated in spices and grilled in the tandoori oven. Served with salad.
            • Chicken Tikka
              Four pieces. Boneless chicken pieces marinated in exotic spices and yogurt cooked in the tandoori oven.
            • Tandoori Chicken
              Chicken marinated, spiced, and grilled in tandoori oven.
            • Seekh Kebab
              Four pieces. Minced lamb marinated and finished in the tandoori.
            • Lamb Cutlets
              Four pieces. Lamb cutlets tenderly marinated and cooked to perfection.
            • Tandoori Prawns
              Eight pieces. Prawn cutlets marinated overnight in yoghurt ginger garlic and mint. Char grilled in the tandoori oven.
            • Tandoori Fish Tikka
              Eight pieces. Fish fillets marinated in a ginger and garlic sauce with exotic herbs and spices.
            • Malai Chaap (V)
              Soya chaap is a popular vegetarian entree cooked in tandoor oven in a creamy marination with mint. Soybeans is high in protein.
            • Tandoori Veg Platter
              Twelve pieces. Four pieces of paneer tikka, mushroom tikka, malai chaap, two pieces of kebab and cauliflower.
          • Non Vegetarian - Main
            • Butter Chicken
            • Lamb Rogan Josh
            • Chicken Saag
              Tender pieces of chicken cooked in a spinach gravy on a slow flame. Topped with coriander.
            • Chicken Korma
              Boneless chicken cooked with nuts in mild creamy gravy.
            • Chicken Tikka Masala
              Chicken cooked in a creamy tomato sauce with a blend of spices and garlic mixed with capsicum and onion.
            • Chicken Vindaloo
              Boneless pieces of chicken cooked in a hot gravy.
            • Kadahi Chicken
              Boneless chicken cooked in authentic sauce with tomatos &
              fresh crushed garlic.
            • Chicken Madras
              Chicken cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with coriander.
            • Lamb Saag
              Pieces of lamb cooked in a mild spinach curry. Garnished with ginger and coriander.
            • Lamb Korma
              Lamb cooked with nuts in mild creamy gravy.
            • Lamb Vindaloo
              Lamb marinated in a blend of spices cooked in a hot gravy.
            • Lamb Madras
              Lamb cooked with the combination of curry leaves tempered with mustard seeds in coconut cream.
            • Beef Rogan Josh
              Lamb cooked in an onion and tomato based gravy with a touch of yogurt, herbs, and spices.
            • Beef Kashmiri
              Cubes of beef cooked in a mild cashew based gravy with some fruits and dried nuts.
            • Beef Saag
              Pieces of beef cooked in a mild spinach curry. Garnished with ginger and coriander.
            • Beef Korma
              Beef cooked with nuts in mild creamy gravy.
            • Beef Vindaloo
              Hot beef marinated in a blend of spices cooked in hot gravy.
            • Beef Madras
              Beef cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with coriander.
            • Beef Masala
              Beef cooked in a creamy tomato sauce with a blend of spices and garlic mixed with capsicum and onion.
            • Fish Madras Curry
              Fish fillets gently cooked in a ground coconut and unique Goa spice sauce.
            • Fish Masala
              Rockling fish garnished in ginger garlic with onions, tomatoes & capsicum.
            • Garlic Fish
              Fish fillets stir fried with bell peppers and onions blended along with some ginger garlic in a tangy base.
            • Prawn Masala
              Prawns garnished with ginger garlic with onions, tomatoes, and capsicum.
            • Prawn Malabar
              Prawns cooked with exotic herbs in coconut cream.
            • Goat Curry
              Boneless goat cooked in a creamy tomato sauce with a blend of spices and garlic mixed with capsicum and onion.
            • Lamb Masala
              Lamb cooked in a creamy tomato sauce with a blend of spices and garlic mixed with capsicum and onion.
            • Prawn Madras
              Prawns cooked with exotic herbs in coconut cream.
            • Cream Chicken
              Boneless chicken cooked in white creamy sauce with some crushed cashews.
            • Mango Chicken
              Diced chicken cooked in mango sauce with mustard seeds and curry leaves with coconut cream.
            • Angara Chicken
              Chicken with bones marinated in blend of spices and cooked in tandoor. Served in hot gravy.
            • Tawa Chicken
              Boneless chicken cooked on flat grill with a blend spices with ginger and garlic in a smoky base.
            • Goat Kadahi
              Boneless goat cooked in sauce with tomatoes and crushed garlic.
          • Vegetarian - Main
            • Palak Paneer
            • Malai Kofta
            • Kadahi Paneer
              Diced cottage cheese cooked with onions, tomatoes, and capsicum with spices.
            • Paneer Burje
              Mashed cottage cheese cooked with onions, tomatoes, and peas with spices.
            • Paneer Chennai
              Cottage cheese tempered with mustard seeds and curry leaves cooked in coconut cream.
            • Mutter Paneer
              Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.
            • Shahi Paneer
              Cottage cheese simmered in a tomato sauce blended with spices and cream.
            • Mushroom Mutter
              A mild mushroom, pea, fenugreek and onion sauce with a hint of tomato.
            • Aloo Palak
              Potatoes and spinach curry with a touch of ginger and coriander.
            • Aloo Mutter
              Mild potato, pea, fenugreek, and onion sauce with a hint of tomato.
            • Aloo Gobi
              Potatoes and cauliflower cooked with onions, tomatoes, ginger and coriander.
            • Vegetable Jalfrazi
              A variety of garden vegetables cooked in herbs and spices.
            • Vegetable Korma
              Vegetables gently cooked with nuts in mild creamy gravy.
            • Pumpkin Masala
              Butternut pumpkin tempered with garlic ginger and mustard seeds.
            • Eggplant Masala
              Potatoes cooked with eggplant tempered with garlic ginger.
            • Paneer Tikka Masala
              Cottage cheese cooked in a tangy onion sauce with a blend of spices & fresh garlic mixed with capsicum & onion.
            • Channa Masala
              Chickpeas cooked with onion, tomatoes, and exotic spices.
            • Dal Makhani
              Black lentils simmered in a cream sauce with herbs and spices.
            • Dal Tadka
              Yellow lentils tempered and with spices and ginger.
            • Vegetable Madras
              Vegetable with a combination of curry leaves tempered with mustard seeds with coconut cream and coriander.
            • Vegetable Vindaloo
              Vegetable marinated in a blend of cooked in rich hot gravy.
            • Methi Malai Paneer (V)
              Cottage cheese cooked in white creamy sauce with some crushed cashews and fenugreek.
            • Chaap Masala (V)
              Soya chaap is a popular vegetarian curry cooked with onion and capsicum.
            • Paneer do Pyaza (V)
              Cottage cheese cooked in fresh tomatoes and sliced onions.
            • Paneer Butter Masala (V)
              Cottage cheese cooked in tomatoes with butter.
            • Bhindi Masala (Okra)
              Diced Okara cooked with cumin seeds in our special sauce
              with fresh corriander.
            • Shahi Kofta (V)
              Koftas cooked in white creamy sauce with some crushed mixed nuts.
            • Tawa Paneer (V)
              Cottage cheese cooked on a flat grill, blend of spices with ginger and garlic in a smoky base.
            • Punjabi Kofta (V)
              Cottage cheese balls cooked, a blend of spices with ginger and garlic in a base.
          • Indo - Chinese
              • Chilli Chicken
                Battered fried chicken toosed in chilli sauce with onions & capsicum
              • Chicken 65
                Fried battered chicken in a hot sauce.
              • Cheese Chilli
                Battered fried paneer Indian cottage cheese. Tossed in chilli sauce with onion and capsicum.
              • Veg Manchurian
                Vegetable fried balls stir fried in ginger & soya sauce.
              • Gobhi Manchurian
                Batter fried cauliflower tossed in tomato & soya sauce.
              • Paneer 65
                Fried battered cottage cheese in a spicy & tangy sauce.
              • Chilli Gobi
                Batter fried cauliflower tossed in chilli sauce.
              • Gobi 65
                Fried battered cauliflower in a spicy & tangy sauce.
              • Chilli Mushroom
                Batter fried mushroom tossed in chilli sauce.
              • Mushroom 65
                Battered fried mushrooms tossed in spicy & tangy sauce.
              • Vegetable Noodles
                Noodles tossed with shredded vegetables & soya saue.
              • Vegetable Fried Rice
                Wok tossed rice with vegetables.
              • Chicken Fried Rice
                Wok tossed rice with chicken & vegetables.
              • Prawn Fried Rice
                Wok tossed rice with prawns& vegetables.
            • Rice
                • Saffron Rice
                  Saffron flavored pulao rice.
                • Peas Rice
                  Basmati rice cooked with green peas and cumin seeds.
                • Coconut Rice
                  Basmati rice cooked with shredded coconut.
                • Kashmiri Rice
                  Saffron rice cooked with dry fruits and nuts.
                • Keema Rice
                  Basmati rice cooked with lamb mince.
                • Vegetable Biryani
                  Slightly spiced rice cooked with enriched saffron vegetables.
                • Chicken Biryani
                  Delicately spiced basmati rice cooked with enriched saffron & chicken.
                • Lamb Biryani
                  Lamb cooked in its juice with basmati rice cooked with enriched saffron and spices.
                • Beef Biryani
                  Beef cooked in its juice with basmati rice cooked with enriched saffron and spices.
                • Goat Biryani
                  Boneless Goat cooked in its own juice with basmati rice cooked with enriched saffron & spices.
                • Egg Rice
                  Basmati rice cooked with scrambled eggs.
                • Mushroom Rice
                  Basmati rice cooked with sliced mushrooms.
                • Chicken 65 Biryani
                  Batter Fried chicken cooked with rice with mix of soya sauce.
                • Prawn Briyani
                  Prawns cooked in its juice with basmati rice cooked with enriched saffron and spices.
              • Bread
                  • Naan
                    Indian bread made from white flour cooked in the tandoor.
                  • Chili Garlic Naan
                    Chef’s Special
                  • Roti
                    Indian bread made from whole wheat cooked in the tandoor.
                  • Garlic Naan
                    White flour bread with glazed garlic cooked in the tandoor.
                  • Butter Naan
                    Rolled Indian bread made from white flour layered with extra butter cooked in the tandoor.
                  • Cheese Naan
                    White flour bread stuffed with cheese cooked in the tandoor.
                  • Lachaa Parantha
                    Multi layered buttered leavened bread cooked in the tandoor.
                  • Kashmiri Naan
                    White flour bread stuffed with nuts raisins and glazed with butter.
                  • Masala Kulcha
                    Superfine white flour bread stuffed with spiced potatoes
                  • Coconut Naan
                    White flour bread stuffed with coconut cooked in the tandoori oven.
                  • Keema Naan
                    White flour bread stuffed with minced meat cooked in tandoori oven.
                  • Nutella Naan
                    White flour bread stuffed with Nutella cooked in the Tandoori oven
                  • Paneer Naan
                    Superfine white flour bread stuffed with spiced cottage cheese & coriander.
                  • Chicken Naan
                    White flour bread stuffed with chicken cooked in tandoor oven.
                  • Onion naan
                    White flour bread stuffed with chopped onion cooked in the Tandoori oven
                  • Rumali Roti
                    White flour thin flatbread cooked on top of tandoor oven.
                • Accompaniments
                    • Kutchumber Salad
                      Small diced pieces of onion, tomato, cucumber, salt, pepper, and lemon dressing.
                    • Green Salad
                      A variety of green leaves from the garden and slices of cucumber and tomato.
                    • Raita
                      Yogurt with carrot and cucumber dip.
                    • Mango Chutney
                    • Papadums
                      Five pieces.
                    • Mixed Pickle
                    • Peanut Masala
                      Spiced, crunchy peanuts mixed with diced onons & tomato with coriander
                    • Masala Papad
                      Pappadum layered with chopped onion & tomato.
                    • Onion Salad
                      Fine sliced Spanish onions with lemon squeezed
                  • Desserts
                      • Gulab Jamun
                        Two pieces. Milk dumplings and soaked in sugar syrup.
                      • Pistachios Kulfi
                        Indian ice cream enriched with pistachios.
                      • Almond Kulfi
                        Indian ice cream enriched with almonds.
                      • Mango Kulfi
                        Mango flavored Indian ice cream.
                      • Ras Malai
                        Two pieces. A delicious sponge cake in thick milky syrup.
                      • Gajrela
                        Carrot pudding with mixed nuts.
                    • Beverages
                        • Lassi
                        • Soft Drink Can
                        • Soft Drink 1.25mL
                        • Juice
                          375 mL.
                        • Water
                          500 mL.
                        • Lemon, Lime, and Bitters
                        • Shakes
                        • San Pellegrino
                          1 Litre.
                        • Ginger Beer
                      Frequently asked questions

                      Can I order Tandoori Cuisine & Bar delivery in Geelong with Uber Eats?

                      Yes. Tandoori Cuisine & Bar delivery is available on Uber Eats in Geelong.

                      Is Tandoori Cuisine & Bar delivery available near me?

                      Tandoori Cuisine & Bar delivery might not be available everywhere in Geelong, so enter your address to see if it’s available near you.

                      How do I order Tandoori Cuisine & Bar delivery online in Geelong?

                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Tandoori Cuisine & Bar menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                      What’s the best thing to order for Tandoori Cuisine & Bar delivery in Geelong?

                      What’s best at Tandoori Cuisine & Bar is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                      How do I get free Tandoori Cuisine & Bar delivery in Geelong?

                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your Geelong address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Tandoori Cuisine & Bar delivery with $0 Delivery Fee on select orders.