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    5. Tagine Tapas and Grill
    Too far to deliver

    Location and hours

    550 Beaufort St Mt Lawley 6050
    Sunday
    12:00 pm - 08:30 pm
    Monday - Saturday
    05:00 pm - 08:30 pm

    Tagine Tapas and Grill

    4.7 (75 ratings) • Salads • $
      •  More info
    550 Beaufort St Mt Lawley 6050
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    Enter your address above to see fees and delivery + pick-up estimates.
    Of all the restaurants and retailers in Highgate, Tagine Tapas and Grill is among the 10 places with the most orders. Wondering what to order? Of the 70 things on the menu at this evening go-to, the Chicken Olive And Potato Tagine is one of the most popular items and the Bread Basket and the Mixed Grill are two of the items that are most ... Show more
    Of all the restaurants and retailers in Highgate, Tagine Tapas and Grill is among the 10 places with the most orders. Wondering what to order? Of the 70 things on the menu at this evening go-to, the Chicken Olive And Potato Tagine is one of the most popular items and the Bread Basket and the Mixed Grill are two of the items that are most commonly ordered together. • $ • Salads • Seafood • Mediterranean • Lebanese • Vegan-friendly
    • Picked for you
      • Mixed Grill
      • Kibbeh
      • Apricot Chicken
      • Chicken Olive and Potato Tagine
      • Spicy Berber Beef
        Marinated slow cooked beef with chickpeas, eggplant, zucchini and tomato ragu. Served with couscous or rice. Bread free.
    • Soups
        • Harira Soup (VG)
          Moroccan soup of lentils, chickpeas and spices. Served with bread.
        • Harira Lamb Soup
          Slow cooked diced lamb, lentils, chickpeas and spices. Served with bread.
      • Salads
        • Grilled Halloumi Salad (V)
        • Moroccan Chicken Salad
        • Salmon Royale Salad
          Mixed lettuce, roasted capsicum and quinoa on a bed of baba ganoush topped with pieces of poached salmon and crumbed feta cheese.
        • Fatoush Salad
          Mixed garden salad with fatoush dressing and topped with toasted Lebanese sumac bread.
      • Dips
          • Hummus (VG)
            Dip of chickpeas and tahini. Served with mixed bread basket.
          • Hummus Bil Lahme
            Hummus dip topped with kofta mince and nuts. Served with mixed bread basket.
          • Hummus Bil Mushroom (VG)
            Hummus dip topped with button mushrooms and nuts. Served with mixed bread basket.
          • Baba Ganoush (VG)
            Roasted eggplant mashed with tahini and a touch of pomegranate. Served with mixed bread basket.
          • Baba Ganoush Bil Batinjan (VG)
            Roasted eggplant mashed with tahini topped with fried eggplant and a touch of vinegar and garlic. Drizzle of pomegranate. Served with mixed bread basket.
          • Batata Ganoush (VG)
            Roasted sweet potato mashed with tahini and a touch of pomegranate and sumac. Served with mixed bread basket.
          • Batata Ganoush Bil Koussa (VG)
            Roasted sweet potato mashed with tahini topped with fried zucchini, a touch of garlic, vinegar and herbs. Served with mixed bread basket.
          • Mixed Dip Platter
            Hummus, batata ganoush and baba ganoush. Served with mixed bread basket.
          • Mixed Dip Platter with Toppings
            Choice of three of any dip with any topping. Fried eggplant, fried zucchini, mushrooms or kofta mince. Served with mixed bread basket.
        • Hot Tapas
            • Kibbeh
              Crushed wheat and spice balls filled with beef mince. Served with tzatziki dip.
            • Falafel Bil Zahra
              Falafel mixed with cauliflower. Served with tahini.
            • Cheese Cigars
              Spinach and feta filled filo pastry rolls. Served with tzatziki dip.
            • Sambousek
              Pastry filled with beef mince and flavoured with ras el hanout spices. Served with tzatziki dip.
            • Pastilla
              Slow cooked chicken in filo pastry with almonds and nutmeg. Served with sweet chermoula dip.
            • Mixed Hot Tapas
              Two pieces of each.
          • Vegan Hara Tapas
              • Batata Hara (VG)
                Spicy potatoes fried in a mix of herbs and spices. Drizzled with olive oil and lemon.
              • Zahara Hara (VG)
                Cauliflower fried in herbs and spices. Drizzled with tahini and pomegranate.
              • Koussa Hara (VG)
                Spicy zucchini fried in herbs, garlic and spices. Drizzled with tahini and pomegranate.
              • Mushroom Hara (VG)
                Mushrooms cooked in herbs and spices. Drizzled with tahini and pomegranate.
              • Batinjan Hara (VG)
                Eggplant cooked in herbs and spices. Drizzled with tahini and pomegranate.
              • Zalouk (VG)
                Sliced eggplant, roasted capsicum with cumin seed, chickpeas and Moroccan tomato ragu.
            • Signature Tapas
                • Halloumi (V)
                  Four pieces. Grilled halloumi drizzled with olive oil and pomegranate. Served with lemon wedges.
                • Fussulie Bil Zet (VG)
                  Green beans cooked with olive oil and spicy tomato ragu.
                • Shakshuka (V)
                  Eggplant, zucchini, capsicum and tomato ragu topped with eggs.
                • Shakshuka Bil Marguez
                  Eggplant, zucchini, capsicum and tomato ragu topped with eggs and marguez sausages.
                • Merguez Sausages
                  Lamb and spices. Served with tzatziki dip.
                • Iskander Kofta
                  Lamb kofta kebab topped with spicy tomato ragu and onion.
                • Chermoula Chicken Strips
                  Tenderloin chicken breast marinated and grilled topped with chermoula sauce.
                • Souda Hara
                  Chicken livers. Marinated with herbs and spices cooked in olive oil with a splash of pomegranate.
              • Seafood Tapas
                  • Garlic Prawns
                    Prawns marinated in chermoula cooked in olive oil with a splash of lemon juice.
                  • Chermoula Salmon
                    Grilled salmon topped with chermoula sauce.
                • Vegan Mains
                  • Mousaka Tagine (VG)
                  • Cauliflower and Potato Tagine (VG)
                  • Lentil Rice Tagine (VG)
                    Mujaddara. Rice, lentils and chickpeas cooked with spices, topped with fried cauliflower drizzled with tahini sauce and pomegranate. Served with bread.
                  • Vegetarian Couscous (V)(VG)
                    Couscous topped with seven types of cooked vegetables and chickpeas. Served with bread.
                    vegetarian and vegan
                  • Sweet Potato and Zucchini Tagine (VG)
                    Sweet potato, zucchini and chickpeas cooked in chermoula topped with preserved apple, figs and walnuts. Served with bread.
                  • Bamia Tagine (VG)
                    Baby okra cooked in tomato ragu. Served with bread.
                • Seafood Mains
                    • Mixed Seafood Tagine
                      Combination of fish, prawns, squid and mussels in Moroccan tomato ragu. Served with salad and bread.
                    • Samikah Harrah
                      Grilled fillets of local fish with spices and tahini sauce garnished with nuts. Served with salad and bread.
                    • Grilled Seafood Royale
                      Grilled fish, pepper squid, prawns and sardines marinated with chermoula. Served with salad and bread.
                    • Chermoula Fish Tagine
                      Local fish cooked in chermoula marinade. Served with spicy potatoes, chickpeas, salad and bread.
                    • Salmon Royale Tagine
                      Salmon steak pan fried in chermoula marinade. Served with sweet potato wedges, chermoula dip and bread.
                    • Prawn Tagine
                      King prawns marinated in herbs and spices cooked in chermoula with cauliflower. Served with salad and bread.
                  • Extras
                      • Pickles
                      • Bread Basket
                      • Rice
                      • Couscous
                      • Chips
                    • Meat Mains Tagines
                      • Lamb Afrah
                      • Chicken Olive and Potato Tagine
                      • Apricot Chicken
                        Slow cooked chicken topped with preserved apricots, nuts and raisins. Served with couscous or rice. Bread free.
                      • Lamb Bamia Tagine
                        Slow cooked lamb with okra in Moroccan tomato ragu. Served with couscous or rice. Bread free.
                      • Lamb Tabikha Tagine
                        Slow cooked lamb with green broad beans, peas and artichoke in chermoula sauce with preserved lemon. Served with couscous or rice. Bread free.
                      • Chicken Tahini Tagine
                        Chicken fillets with chickpeas, onion, tahini sauce and potatoes. Served with couscous or rice. Bread free.
                      • Spicy Berber Beef
                        Marinated slow cooked beef with chickpeas, eggplant, zucchini and tomato ragu. Served with couscous or rice. Bread free.
                      • Beef Royale
                        Beef slow cooked with preserved apple and fig topped with walnuts and raisins. Served with couscous or rice. Bread free.
                      • Beef Lobia
                        Slow cooked beef with green baby beans, chermoula, tomato and garnish. Served with couscous or rice. Bread free.
                      • Kofta Tahinia andd Potato Tagine
                        Kofta balls cooked in tahini sauce with potatoes. Served with couscous or rice. Bread free.
                      • Kofta Merguez Tagine
                        Kofta balls and merguez cooked in tomato ragu with potatoes and chickpeas. Served with couscous or rice. Bread free.
                    • Grill
                        • Mixed Grill
                          Choice of three skewers, plus marguez sausage, garlic dip, hummus and mashawi salad.
                        • Mashawi Grill
                          Two skewers of choice, garlic dip and mashawi salad.
                      Frequently asked questions

                      Can I order Tagine Tapas and Grill delivery in Perth with Uber Eats?

                      Yes. Tagine Tapas and Grill delivery is available on Uber Eats in Perth.

                      Is Tagine Tapas and Grill delivery available near me?

                      Tagine Tapas and Grill delivery might not be available everywhere in Perth, so enter your address to see if it’s available near you.

                      How do I order Tagine Tapas and Grill delivery online in Perth?

                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Tagine Tapas and Grill menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                      What’s the best thing to order for Tagine Tapas and Grill delivery in Perth?

                      What’s best at Tagine Tapas and Grill is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                      How do I get free Tagine Tapas and Grill delivery in Perth?

                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your Perth address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Tagine Tapas and Grill delivery with $0 Delivery Fee on select orders.