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Leederville Transperth Station
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Location and hours

127 Oxford Street, Leederville, APACX 6007
Sunday
11:30 am - 9:00 pm
Monday - Friday
5:00 pm - 9:00 pm
Saturday
Closed

Tagine Tapas and Grill Leederville

4.7 (91 ratings) • Moroccan • $$
  •  More info
Closed • Available at 5:00 PM
  • Picked for you

  • Signature Tapas

    • Halloumi (V)
      $16.10
      Four pieces. Grilled halloumi drizzled with olive oil and pomegranate. Served with lemon wedges.
      Popular
    • Fussulie Bil Zet (VG)
      $16.10
      Green beans cooked with olive oil and spicy tomato ragu.
    • Shakshuka (V)
      $16.10
      Eggplant, zucchini, capsicum and tomato ragu topped with eggs.
    • Shakshuka Bil Marguez
      $20.10
      Eggplant, zucchini, capsicum, tomato ragu topped with eggs and marguez sausages.
    • Merguez Sausages
      $18.10
      Lamb and spices. Served with tzatziki dip.
    • Iskander Kofta
      $18.10
      Lamb kofta kebab topped with spicy tomato ragu and onion.
    • Chermoula Chicken Strips
      $19.10
      Tenderloin chicken breast marinated and grilled topped with chermoula sauce.
      Popular
  • Hot Tapas

    • Kibbeh
      $17.10
      Crushed wheat and spice balls filled with beef mince. Served with tzatziki dip.
    • Falafel Bil Zahra
      $17.10
      Falafel mixed with cauliflower. Served with tahini.
    • Cheese Cigars
      $15.10
      Spinach and feta filled filo pastry rolls. Served with tzatziki dip.
      Popular
    • Sambousek
      $15.10
      Pastry filled with beef mince and flavoured with ras el hanout spices. Served with tzatziki dip.
    • Mixed Hot Tapas
      $37.10
      Two pieces of each.
  • Seafood Tapas

    • Garlic Prawns
      $20.10
      Prawns marinated in chermoula cooked in olive oil with a splash of lemon juice.
      Popular
    • Moroccan Pepper Squid
      $20.10
      Fried squid cubes marinated in chermoula spices.
    • Chermoula Salmon
      $25.10
      Grilled salmon topped with chermoula sauce.
  • Vegan Hara Tapas

    • Batata Hara (VG)
      $16.10
      Spicy potatoes fried in a mix of herbs and spices. Drizzled with olive oil and lemon.
      Popular
    • Zahara Hara (VG)
      $16.10
      Cauliflower fried in herbs and spices. Drizzled with tahini and pomegranate.
      Popular
    • Koussa Hara (VG)
      $16.10
      Spicy zucchini fried in herbs, garlic and spices. Drizzled with tahini and pomegranate.
    • Mushroom Hara (VG)
      $16.10
      Mushrooms cooked in herbs and spices. Drizzled with tahini and pomegranate.
    • Batinjan Hara (VG)
      $16.10
      Eggplant cooked in herbs and spices. Drizzled with tahini and pomegranate.
    • Zalouk (VG)
      $18.10
      Sliced eggplant, roasted capsicum with cumin seed, chickpeas and Moroccan tomato ragu.
  • Soups

    • Harira Soup (VG)
      $13.90
      Moroccan soup of lentils, chickpeas and spices. Served with bread.
      Popular
    • Harira Lamb Soup
      $16.90
      Slow cooked diced lamb, lentils, chickpeas and spices. Served with bread.
  • Meat Mains Tagines

    • Apricot Chicken
      $29.40
      Slow cooked chicken topped with preserved apricots, nuts and raisins. Served on top of your choice of couscous or rice.
      Popular
    • Lamb Bamia Tagine
      $29.40
      Slow cooked lamb with okra in Moroccan tomato ragu. Served on top of your choice of couscous or rice.
    • Lamb Tabikha Tagine
      $29.40
      Slow cooked lamb with green broad beans, peas and artichoke in chermoula sauce with preserved lemon. Served with couscous or rice.
    • Chicken Tahini Tagine
      $29.40
      Chicken fillets with chickpeas, onion, tahini sauce and potatoes. Served with couscous or rice.
    • Spicy Berber Beef
      $29.40
      Marinated slow cooked beef with chickpeas, eggplant, zucchini and tomato ragu. Served with couscous or rice.
      Spicy
    • Beef Royale
      $29.40
      Beef slow cooked with preserved apple, fig topped with walnuts and raisins. Served with couscous or rice.
    • Beef Lobia
      $29.40
      Slow cooked beef with green baby beans, chermoula, tomato and garnish. Served with couscous or rice.
    • Kofta Tahinia and Potato Tagine
      $29.40
      Kofta balls cooked in tahini sauce with potatoes. Served with couscous or rice.
    • Kofta Merguez Tagine
      $29.40
      Kofta balls, merguez cooked in tomato ragu with potatoes and chickpeas. Served with couscous or rice.
  • Seafood Mains

    • Mixed Seafood Tagine
      $28.40
      Combination of fish, prawns and squid in Moroccan tomato ragu. Served with rice or couscous
      Popular
    • Samikah Harrah
      $34.40
      Grilled fillets of local fish with spices and tahini sauce garnished with nuts. Served with salad and rice or cous cous.
    • Chermoula Fish Tagine
      $28.40
      Local fish cooked in chermoula marinade. Served on top of your choice of couscous or rice.
    • Prawn Tagine
      $28.40
      King prawns marinated in herbs and spices cooked in chermoula with cauliflower. Served with rice or cous cous
  • Vegan Mains

    • Lentil Rice Tagine (VG)
      $26.40
      Mujaddara. Rice, lentils, chickpeas cooked with spices, topped with fried cauliflower drizzled with tahini sauce and pomegranate. Served with rice or cous cous
    • Vegetarian Couscous (V)(VG)
      $26.40
      Couscous topped with seven types of cooked vegetables and chickpeas. Served with rice or cous cous
      vegeterian and vegan
    • Sweet Potato and Zucchini Tagine (VG)
      $26.40
      Sweet potato, zucchini, chickpeas cooked in chermoula topped with preserved apple, figs and walnuts. Served with rice or cous cous
    • Bamia Tagine (VG)
      $26.40
      Baby okra cooked in tomato ragu. Served with rice or cous cous.
    • Zahra tahini tagine
      $26.40
      Cauliflower, potato, chickpeas with a tahini sauce. Served with rice or cous cous
  • Grill

    • Mixed Grill
      $42.40
      Choice of three skewers, garlic dip, hummus, and mashawi salad.
      Popular
    • Mashawi Grill
      $32.40
      Two skewers of choice, garlic dip and mashawi salad.
  • Salads

    • Salmon Royale Salad
      $29.40
      Mixed lettuce, roasted capsicum, quinoa on a bed of baba ganoush topped with pieces of poached salmon and crumbed feta cheese.
    • Fatoush Salad
      $18.10
      Mixed garden salad with fatoush dressing and topped with toasted Lebanese sumac bread.
      Popular
  • Dips

    • Hummus (VG)
      $13.20
      Dip of chickpeas and tahini. Served with mixed bread basket.
      Popular
    • Hummus Bil Lahme
      $20.10
      Hummus dip topped with kofta mince and nuts. Served with mixed bread basket.
    • Hummus Bil Mushroom (VG)
      $19.10
      Hummus dip topped with button mushrooms and nuts. Served with mixed bread basket.
    • Baba Ganoush (VG)
      $13.20
      Roasted eggplant mashed with tahini and a touch of pomegranate. Served with mixed bread basket.
    • Baba Ganoush Bil Batinjan (VG)
      $19.10
      Roasted eggplant mashed with tahini topped with fried eggplant and a touch of vinegar and garlic. Drizzle of pomegranate. Served with mixed bread basket.
    • Batata Ganoush (VG)
      $13.20
      Roasted sweet potato mashed with tahini and a touch of pomegranate and sumac. Served with mixed bread basket.
    • Batata Ganoush Bil Koussa (VG)
      $19.10
      Roasted sweet potato mashed with tahini topped with fried zucchini, a touch of garlic, vinegar and herbs. Served with mixed bread basket.
    • Mixed Dip Platter
      $23.10
      Hummus, batata ganoush and baba ganoush. Served with mixed bread basket.
      Popular
    • Mixed Dip Platter with Toppings
      $38.10
      Choice of three of any dip with any topping. Fried eggplant, fried zucchini, mushrooms or kofta mince. Served with mixed bread basket.
  • Extras