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Sunday
12:00 pm - 3:00 pm • Menu
5:00 pm - 9:00 pm • Menu
Monday - Tuesday
5:00 pm - 9:00 pm • Menu
Wednesday - Friday
12:00 pm - 3:00 pm • Menu
5:00 pm - 9:00 pm • Menu
12:00 pm - 3:00 pm • Sal Menu
Saturday
5:00 pm - 9:00 pm • Menu
Antipasti (Entree)
- Arancini Funghi (V)$20.00 • 88% (17)Four pieces. Porcini, Swiss brown mushrooms and Asiago cheese. Served with truffle aioli
- Garlic Pizzetta$15.00 • 75% (4)9 Inch garlic and herb pizza
- Potato Croquetts (V)$19.00 • 63% (11)Four pieces. Italian style potato croquettes filled with Prosciutto Fior di latte. Served with grated parmesan and a capsicum dip
- Montanara Pizza Fritta (Nap)$12.00Napoletana sauce topped with Mozzarella Grana Padano and basil ( 2 Pc)
- Montanara Pizza Fritta (Basil and Pesto)$12.00Basil, Pest, Stracciatella and olive dust ( 2 Pc)
- Montanara Pizza Fritta (Ragu and Grana Padano)$12.00Ragu topped with Grana Padano ( 2 Pc)
- Mixed Olives$14.00House Marinated olives with Rosemary, garlic, chilli and fenell sead
- Focaccia (V) (VG)$9.00 • 83% (6)In House made Focaccia served with South Australian extra virgin olive oil and aged balsamic vinegar.vegan and vegetaraian
- Calamari Fritti$28.00Dusted in semolina served with Aoli
Primi Piatti (Pasta and Risotto)
- Rigatoni Ragu$31.00 • 80% (10)Rigatoni pasta served with beef ragu and beef cuts coked for 6 hours
- Spaghetti Carbonara$35.00 • 70% (20)Crispy guanciale egg yolk sauce finished with pecorino romano and black pepper
- Spaghetti Crab$37.00Spaghetti served with tomato based crab meat.
- Porchini Risotto$29.00Risotto served withPorcini and king oyster mushrooms finished with Parsley oil
- Linguine Frutti di Mare$42.00 • 75% (4)Linguine pasta with mixed seafood in a Napoletana sauce.
- Ravioli$36.00House made spinich and ricotta filled ravioli tossed through a sage and butter sauce finished with Grana Padano
- Spaghetti Gaberi$34.00House made Spaghetti tossed through prawns,chilli,garlic and Zucchini finished with stracciatella.
Secondi (Mains)
- Roast Chicken$35.00Chicken Maryland deboned seasoned with rosemary and sage slow cooked for 3 hours and then pan fried. Served with potato cream, infused with truffle paste and crispy oyster mushrooms.Popular
- Veal Saltimbocca$37.00Pan Fried veal with prosciutto and sage, served with fuhghetto finished with Jus
Pizza Bianca (White Based)
Kids Mains
Kids 9" Pizza
Contorni (Sides)
Dolci (Sweets)
Drinks