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Uber Eats Home
    1. Australia
    2. South Australia
    3. Adelaide
    4. Unley
    5. Svago
    Svago
    Too far to deliver

    Svago

    4.3
    (23)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 pm - 03:00 pmMenu
    05:00 pm - 08:30 pmMenu
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    12:00 pm - 03:00 pmMenu
    05:00 pm - 08:30 pmMenu
    ¢¢ • Italian • Pizza • Pasta

    55 Unley Rd, Parkside, South Australia 5063 • More


    • Picked for you

      • Spaghetti Crab

        Australian blue swimmer crab meat, Perino tomatoes, white wine, chilli, Napoli sauce and parsley.
        $34.90
      • Greens

        Pan fried, tossed with garlic, chilli, white wine and macadamia.
        $15.90
      • Capricciosa

        San Marzano tomato, Fior di latte, leg ham, mixed field mushrooms, Kalamata olives and artichoke.
        $24.90
      • Calabrese

        San Marzano tomato, fior di latte, salami and nduja. Roast capsicum and black olives.
        $24.90
      • Paccheri Ragu

        Large tube pasta tossed in a beef and pork Napoletana ragu.
        $26.90
    • Antipasti (Entree)

      • Nonna's Polpette di Carne

        Four pieces. Nonna's Polpette di Carne, beef, veal, pork meatballs and Napoli sauce. Fior di latte and grated parmesan.
        $15.90
      • Arancini Funghi (V)

        Four pieces. Porcini, Swiss brown mushrooms and Asiago cheese. Served with garlic aioli, ricotta and rocket.
        $16.90
      • Crocchette di Patate (V)

        Four pieces. Italian style potato croquettes filled with Fior di latte. Served with a side of Napoli sauce and grated parmesan.
        $13.90
      • Guazzetto

        Sauteed black mussels, cockles, garlic, white wine, Perino tomatoes, mild chilli and a touch of Napoli sauce. Served with toasted ciabatta bread.
        $19.90
      • Insalata Caprese (GF) (V)

        Buffalo mozzarella, Roma tomatoes and basil.
        $19.90
        vegetarian and gluten free
      • Salsiccia and Friarielli

        Pork, fennel sausage tossed with chilli, garlic, friarielli Neapolitan style of broccoli and white wine. Served with toasted ciabatta bread.
        $18.90
    • Stuzzichini (Nibbles)

      • Ciabatta (V) (VG)

        South Australian extra virgin olive oil and aged balsamic vinegar.
        $6.90
        vegan and vegetaraian
      • Marinated Kalamata and Sicilian Olives (GF) (V) (VG)

        With rosemary Golgi fennel seed and chilli.
        $9.90
        vegan, vegetaraian and gluten free
      • Fornarina Pizza Pomodoro (GF) (V) (VG)

        $11.90
        vegan, vegetaraian and gluten free
      • Fornarina Pizza Aglio Olio (GF) (V) (VG)

        $11.90
        vegan, vegetaraian and gluten free
    • Primi Piatti (Pasta and Risotto)

      • Gnocchi (V)

        Napoli, cooked in Napoletana sauce with extra virgin olive oil and Parmesan.
        $22.90
      • Gnocchi Gorgonzola (V)

        Walnuts, Gorgonzola cheese, parsley and cavolo nero. Pasta can be made with gluten free short or long pasta.
        $27.90
      • Fettuccine

        Bolognese, pork, veal and beef bolognese. Pasta can be made with gluten free short or long pasta.
        $23.90
      • Paccheri Ragu

        Large tube pasta tossed in a beef and pork Napoletana ragu.
        $26.90
      • Penne Montanara

        Pork and fennel sausage. Roast capsicum, Kalamata olives and tomato sauce. Pasta can be made with gluten free short or long pasta.
        $24.90
      • Spaghetti Crab

        Australian blue swimmer crab meat, Perino tomatoes, white wine, chilli, Napoli sauce and parsley.
        $34.90
      • Orecchiette Broccoli and Tarallo

        Tossed in a creamy broccoli sauce with garlic, mild chilli and anchovies. Served with grated pecorino and crumbed Tarallo.
        $23.90
      • Risotto Funghi (GF) (V)

        Porcini, Swiss brown mushroom, parmesan, parsley, fontina cheese and truffle oil.
        $25.90
        vegetarian and gluten free
    • Secondi (Mains)

      • Valdostana

        Tender veal schnitzel, fried and finished with fontina and baby spinach. Served with polenta chips and finished with a mushroom demi glace.
        $28.90
      • Kiev Svago (GF)

        280g chicken Kyiv cut, filled with pumpkin, spinach, ricotta, wrapped in prosciutto and baked. Served with roast potato and honey mustard seed sauce.
        $29.90
        Gluten Free
      • Calamari Fritti (GF)

        Locally caught, dusted in salt, pepper flour and deep fried. Served with a side of lemon aioli and mixed leaf salad.
        $28.90
        Gluten Free
      • Tortino di Patate (V)

        Baked potato cake filled with fontina and Gorgonzola fondue. Served with a mushroom demi glace and truffle oil.
        $21.90
    • Pizze Rosse (Napoli Sauce Based)

      • La Regina (V)

        San Marzano tomato, Fior di latte finished with basil and E.V.O.
        $21.90
      • Bufalina (V)

        San Marzano tomato, mozzarella di buffalo, cherry tomatoes finished with basil and E.V.O.
        $24.90
      • Crudaiola

        San Marzano tomato, fior di latte, san daniele prosciutto, shaved parmesan finished with rocket and E.V.O.
        $25.90
      • Calabrese

        San Marzano tomato, fior di latte, salami and nduja. Roast capsicum and black olives.
        $24.90
      • Capricciosa

        San Marzano tomato, Fior di latte, leg ham, mixed field mushrooms, Kalamata olives and artichoke.
        $24.90
      • Calzone Svago

        Fior di latte, ham, salsiccia, salami olives and capsicum. Topped with Napoli sauce and shaved parmesan.
        $27.90
    • Pizza Bianca (White Based)

      • Funghi e Tartufo (V)

        Mixed field mushrooms, fontina cheese, Fior di latte and truffle oil. Finished with rocket and shaved parmesan and porcini salt.
        $25.90
      • Five Formaggi

        Fontina, Asiago, mozzarella di bufalo, fior di latte, Gorgonzola, finished with rosemary and black pepper.
        $24.90
      • Ortolana (V)

        Fior di latte. Perino tomato, artichoke, mixed field mushrooms, roast capsicum, Kalamata olives and roast zucchini.
        $23.90
      • Pescatore

        Roast zucchini, Australian prawns, anchovies, Fior di latte, chilli, Perino tomatoes, Kalamata olives and E.V.O.
        $27.90
      • Salsiccia and Friarielli

        Asiago cheese. Pork and fennel sausage. Fior di latte and friarielli Neapolitan style of broccoli.
        $25.90
    • Kids Mains

      • Penne Napoli (V)

        $12.90
      • Butter and Parmesan (V)

        $12.90
      • Spaghetti Polpette

        $13.90
      • Veal

        Served with chips.
        $14.90
      • Chicken Tenderloin Schnitzel

        Served with chips.
        $14.90
    • Kids 9" Pizza

      • Margherita Pizza (V)

        $12.90
      • Ham and Cheese Pizza

        $13.90
      • Salami and Cheese Pizza

        $13.90
    • Contorni (Sides)

      • Rocket Salad

        Served with pear, walnuts, Gorgonzola and balsamic glaze.
        $14.90
      • Greens

        Pan fried, tossed with garlic, chilli, white wine and macadamia.
        $15.90
      • Roast Potatoes

        Tossed, roasted with garlic and rosemary.
        $12.90
    • Dolci (Sweets)

      • Tiramisu' Svago (V)

        $15.90
      • Panna Cotta al Cappuccino (V)

        $14.90