Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. Australia
    2. Tasmania
    3. Hobart
    4. Sush
    Sush
    Too far to deliver

    Sush

    4.9
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Friday
    07:00 am - 06:00 pm
    Saturday
    10:00 am - 04:00 pm
    ¢ • Sushi • Salads • Japanese • Asian • Asian-fusion • Allergy-friendly

    147 Collins St, Hobart Tas 7000 • More


    • Picked for you

      • Sushi Pack

        2 sush maki rolls. 1 meal or snacks for a few. Served with condiments (soy, wasabi, ginger and shredded daikon).
        $15.00
      • Dashi Miso Soup

        Miso (fermented soybean), sea salt, rice koji. Dried bonito & kelp dashi. With local spring onion, Soyoyoy tofu, & Bruny Island wakame.
        $5.50
      • Sush Online Platter

        32 pieces of cut sushi, one portion wasabi, one portion of soy sauce, one portion of mayo and some garnish.
        $55.00
      • Udon Soup

        Katokichi udon noodles in umami fish broth with spring onion, wakame, aoinori tenkasu, Naruto fish cake.
        $6.50
      • Edamame (V+)

        Soybeans. Vegan.
        $5.50
    • Platters

      • Sush Online Platter

        32 pieces of cut sushi, one portion wasabi, one portion of soy sauce, one portion of mayo and some garnish.
        $55.00
    • Packs

      • Sashimi Pack

        Sashimi-style Tassie salmon with white daikon, wasabi, edamame, pickled ginger.
        $13.00
      • Sushi Pack

        2 sush maki rolls. 1 meal or snacks for a few. Served with condiments (soy, wasabi, ginger and shredded daikon).
        $15.00
    • Condiments

      • Chilli Mayonnaise

        A combination of Japanese mayonnaise and chilli sauce.
        $1.00
      • Ginger

        Pickled pink ginger and Japanese pallet cleanser. Vegan.
        $1.00
      • Mayonnaise

        Smooth creamy mayonnaise from Japan.
        $1.00
      • Soy Sauce (GF)

        An extra portion of gluten free soy.
        $1.00
      • Wasabi

        An extra portion of Japans hot horseradish paste.
        $1.00
      • Wasabi Mayonnaise

        Japanese mayonnaise mixed with wasabi with a bit of zing.
        $1.00
    • Beverages

      • Gillespie's Ginger Beer

        330mL.
        $6.00
      • Calpis Soda

        330mL.
        $4.50
      • Japanese Lemonade Ramune

        $5.50
      • Lucaston Apple Juice

        330mL.
        $5.50
      • Wallaby Water

        Canned at source at the base of Mt Buninyong. Designed for a single dose of pure and deliciously fresh Australian spring water.
        $4.00
    • Sides

      • Udon Soup

        Katokichi udon noodles in umami fish broth with spring onion, wakame, aoinori tenkasu, Naruto fish cake.
        $6.50
      • Dashi Miso Soup

        Miso (fermented soybean), sea salt, rice koji. Dried bonito & kelp dashi. With local spring onion, Soyoyoy tofu, & Bruny Island wakame.
        $5.50
      • Vegetarian Miso Soup (V+)

        Miso (fermented soybean), sea salt, rice koji. Shiitake & kelp dashi. With local spring onion, Soyoyoy tofu & Bruny Island wakame.
        $5.50
      • Edamame (V+)

        Soybeans. Vegan.
        $5.50
      • Seaweed Salad (V+)

        A crunchy sesame flavoured salad of Japanese wakame. Vegan.
        $5.50
      • Japanese Fried Chicken Box

        Japanese fried chicken, served with red cabbage in a box.
        $13.00
      • 3 Pack - Japanese Fried Chicken Box

        A three pack of Japanese fried chicken, served with red cabbage in a box. Limited time only.
        $26.00