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Sunday
Monday - Friday
9:00 am - 4:00 pm
Saturday
Featured items
Packs
- Sashimi Pack$14.75Sashimi-style Tassie salmon with white daikon, wasabi, edamame and pickled ginger.
- Nigiri Pack$19.45Sweet umami sushi nigiri featuring raw salmon, lightly seared salmon and mayo (aburi), seared beef, tamago and koji chicken. Garnished with edamame, wakame salad, mayonnaise, wasabi and pickled ginger. Includes one soy sauce.
- Sushi Pack$15.95Two sush maki rolls. One meal or snacks for a few. Served with condiments (soy, wasabi, ginger and shredded daikon).Popular
Condiments
- Chilli Mayonnaise$1.00A combination of Japanese mayonnaise and chilli sauce.
- Ginger (VG)$1.00Pickled pink ginger and Japanese pallet cleanser.Vegan
- Mayonnaise$1.00Smooth creamy mayonnaise from Japan.
- Soy Sauce (GF)$1.00An extra portion of gluten free soy.Gluten Free
- Wasabi$1.00An extra portion of Japans hot horseradish paste.
- Wasabi Mayonnaise$1.00Japanese mayonnaise mixed with wasabi with a bit of zing.
Sides
- Udon Soup$7.45Katokichi udon noodles in umami fish broth with spring onion, wakame, aoinori tenkasu and Naruto fish cake.
- Dashi Miso Soup$6.20Miso (fermented soybean), sea salt, rice koji. Dried bonito and kelp dashi. With local spring onion, Soyoyoy tofu, and Bruny Island wakame.
- Vegetarian Miso Soup (V)$6.20Miso (fermented soybean), sea salt, rice koji. Shiitake and kelp dashi. With local spring onion, Soyoyoy tofu and Bruny Island wakame.Vegetarian
- Edamame (VG)$6.00Soybeans.Vegan
- Seaweed Salad (VG)$6.00A crunchy sesame flavoured salad of Japanese wakame.Vegan
- Japanese Fried Chicken Box$15.75Japanese fried chicken, served with red cabbage in a box.
