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    1. Australia
    2. Tasmania
    3. Hobart
    4. Suminato Japanese Restaurant
    Suminato Japanese Restaurant
    Too far to deliver

    Suminato Japanese Restaurant

    4.6
    (60)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 pm - 02:15 pmMenu
    05:00 pm - 08:45 pmMenu
    Monday
    Closed
    Tuesday - Thursday
    12:00 pm - 02:15 pmMenu
    05:00 pm - 08:45 pmMenu
    Friday - Saturday
    12:00 pm - 02:15 pmMenu
    05:00 pm - 09:00 pmMenu
    ¢¢ • Japanese • Sushi • Seafood • Rolls • Chicken • Family Meals

    48 King St, 2B, Sandy Bay, TAS 7005 • More


    • Picked for you

      • Chicken Karaage

        Deep fried chicken thigh served with kaarage sauce.
        $19.20
      • Sashimi Chefs Selection

        Fifteen pieces. A variety of sliced pieces of raw fishes, salmon, tuna, king, fish, scallops and caviar.
        $33.60
      • Aburi Salmon Roll

        Eight pieces. Salmon, cucumber, avocado rolled, seared salmon, spicy mayonnaise and spring onion.
        $22.80
      • King Fish Carpaccio

        Sliced king fish, ponzu sauce, daikon, sliced chilli and herbs.
        $22.80
      • Teriyaki Chicken

        Grilled chicken thigh fillet served with caramelised teriyaki sauce and julienned leeks.
        $27.60
    • Salad

      • Tofu Salad (V)

        Tofu, seaweed and mixed vegetable served with creamy sesame soy dressing.
        $15.60
      • Beetroot Salad (V)

        Blanched beetroot and mixed green leaves served with soy dressing and mayonnaise.
        $18.00
    • Sashimi

      • Sashimi Chefs Selection

        Fifteen pieces. A variety of sliced pieces of raw fishes, salmon, tuna, king, fish, scallops and caviar.
        $33.60
      • Salmon Sashimi

        Eight pieces. Sliced pieces of salmon.
        $19.20
      • Tuna Sashimi

        Eight pieces. Sliced pieces of tuna.
        $21.60
      • Hamachi Sashimi

        Eight pieces. Sliced pieces of king fish.
        $22.80
    • Sushi Rolls

      • Suminato Roll

        Eight pieces. Tuna, salmon, cucumber, tobiko, mayonnaise, chilli sauce and spring onion.
        $22.80
      • Soft Shell Crab Roll 8pcs

        Crispy soft shell crab, cucumber, tobiko, wasabi mayonnaise and spring onion.
        $22.80
      • Aburi Salmon Roll

        Eight pieces. Salmon, cucumber, avocado rolled, seared salmon, spicy mayonnaise and spring onion.
        $22.80
      • Teriyaki Chicken Roll

        Eight pieces. Teriyaki chicken, cucumber, avocado, mayonnaise, mozzarella and baby cos lettuce.
        $22.80
      • Vegetable Tempura Roll (V)

        Eight pieces. Tempura asparagus, avocado, cucumber, pickled vegetables, ten gatsu and spring onion.
        $18.00
      • Salmon Hosomaki

        Eight pieces. Salmon thick rolls.
        $12.00
      • Avocado Hosomaki (V)

        Eight pieces. Avocado thin rolls.
        $9.60
      • Cucumber Hosomaki (V)

        Eight pieces. Cucumber thin rolls.
        $9.60
    • Tapas Small Dishes

      • Salmon Cream Croquette

        Two pieces. Deep fried bread crumbed salmon and white sauce patties.
        $12.00
      • Nasu and Tofu Agedashi (V)

        Deep fried tofu and eggplant served with light soy sauce and bonito flake, grated radish on top.
        $19.20
      • Chicken Karaage

        Deep fried chicken thigh served with kaarage sauce.
        $19.20
      • Calamari

        Crunchy calamari served with spicy mayonnaise sauce.
        $19.20
      • Nasu Dengaku (V)

        Deep fried egg plant topped with sweet miso sauce.
        $16.80
      • Renkon Crisps (V)

        Crunchy lotus root crisps served with sauce.
        $8.40
      • Potato Wedges (V)

        Crispy tassie potato served with garlic parsley mayonnaise and pickled vegetables.
        $12.00
      • Beef Tataki

        Lightly grilled beef in tataki sauce served with grated radish on top.
        $21.60
      • Ebi Mayo

        Battered prawn tossed in mayonnaise sauce.
        $21.60
      • King Fish Carpaccio

        Sliced king fish, ponzu sauce, daikon, sliced chilli and herbs.
        $22.80
      • Gyoza (V)

        Six pieces.
        $14.40
      • Edamame (V)

        Boiled whole soy beans seasoned with sea salt.
        $7.20
      • Miso Soup

        Miso soup with tofu, seaweed and spring onion.
        $6.00
    • Tempura

      • Assorted tempura

        Tempura prawns and vegetables.
        $22.80
      • Soft Shell Crab Tempura

        Tempura soft crab served with tempura sauce and pickled vegetable.
        $19.20
      • Vegetable Tempura (V)

        Mixed tempura vegetables served with tempura sauce.
        $19.20
    • Meshi Rice Dish

      • Sake Ikura Don

        Grilled Salmon, tsukemon pickled vegetable, caviar and dry seaweed on a bed of rice.
        $22.80
      • Yasai Don (V)

        Sauteed vegetables, tofu with miso sauce and pickles on a bed of rice.
        $19.20
      • Yakitori Don

        Grilled chicken and spring onion with yakitori sauce and pickles on a bed of rice.
        $19.20
      • Steam rice

        Japanese steam rice
        $3.70
      • Rice

        $3.50
    • Grills

      • Teriyaki Chicken

        Grilled chicken thigh fillet served with caramelised teriyaki sauce and julienned leeks.
        $27.60
      • Beef Steak

        Eye fillet steak served with crispy locally grown potatoes, green vegetables, cocktail onion, radish and yakiniku sauce.
        $33.60
      • Wagyu Beef Steak

        Wagyu striploin steak marble score of seven with mushrooms, cauliflower and black pepper sauce.
        $50.40
      • Kaisenyaki Hot Pan

        Mixed seafood in garlic butter, basil, sake soy sauce served with vegetables on hot plate.
        $31.20
      • Buta Shogayaki

        Charcoal grilled slow cooked pork belly in soy ginger sauce served with apple puree, pickled daikon, cocktail onion and vegetables.
        $28.80
      • Misoyaki Salmon

        Grilled salmon with miso sauce, together with some pickles.
        $28.80
      • Sakyoyaki Fish

        Grilled orange roughy with miso and yuzu, together with some pickles.
        $28.80
      • Grilled Scallop

        Three pieces. Charcoal grilled scallop served with chilli mayonnaise.
        $18.00
    • Set Mains

      • Sushi and Sashimi Set

        Chef's choice of assorted sushi, sashimi, tempura, tsukemono pickled vegetables and miso soup.
        $28.80
      • Vegetable Set

        Tempura vegetables, green salad, tsukemon pickled vegetables, rice and miso soup.
        $21.60
      • Chicken Teriyaki Set

        Chicken teriyaki, daily appetizer, tsukemon pickled vegetables, rice and miso soup.
        $21.60
      • Grilled Miso Sake Set

        Grilled miso sake, daily appetizer, tsukemon pickled vegetables, rice and miso soup.
        $28.80
      • Beef Steak Set

        Beef steak, vegetables, daily appetizer, tsukemon pickled vegetables, rice and miso soup.
        $28.80
      • Sake Ikura Don Set

        Sake ikura don, daily appetizer, tsukemon pickled vegetables and miso soup.
        $27.60
      • Yasai Don Set

        Yasai don served daily appetizer, tsukemon pickled vegetables and miso soup.
        $24.00
      • Yakitori Don Set

        Yakitori don, daily appetizer, tsukemon pickled vegetables and miso soup.
        $24.00