Suminato Japanese Restaurant

Deep fried chicken thigh served with kaarage sauce.

Fifteen pieces. A variety of sliced pieces of raw fishes, salmon, tuna, king, fish, scallops and caviar.

Eight pieces. Salmon, cucumber, avocado rolled, seared salmon, spicy mayonnaise and spring onion.

Sliced king fish, ponzu sauce, daikon, sliced chilli and herbs.

Grilled chicken thigh fillet served with caramelised teriyaki sauce and julienned leeks.

Tofu, seaweed and mixed vegetable served with creamy sesame soy dressing.

Blanched beetroot and mixed green leaves served with soy dressing and mayonnaise.

Fifteen pieces. A variety of sliced pieces of raw fishes, salmon, tuna, king, fish, scallops and caviar.

Eight pieces. Sliced pieces of salmon.

Eight pieces. Sliced pieces of tuna.

Eight pieces. Sliced pieces of king fish.

Eight pieces. Tuna, salmon, cucumber, tobiko, mayonnaise, chilli sauce and spring onion.

Crispy soft shell crab, cucumber, tobiko, wasabi mayonnaise and spring onion.

Eight pieces. Salmon, cucumber, avocado rolled, seared salmon, spicy mayonnaise and spring onion.

Eight pieces. Teriyaki chicken, cucumber, avocado, mayonnaise, mozzarella and baby cos lettuce.

Eight pieces. Tempura asparagus, avocado, cucumber, pickled vegetables, ten gatsu and spring onion.

Eight pieces. Salmon thick rolls.

Eight pieces. Avocado thin rolls.

Eight pieces. Cucumber thin rolls.

Two pieces. Deep fried bread crumbed salmon and white sauce patties.

Deep fried tofu and eggplant served with light soy sauce and bonito flake, grated radish on top.

Deep fried chicken thigh served with kaarage sauce.

Crunchy calamari served with spicy mayonnaise sauce.

Deep fried egg plant topped with sweet miso sauce.

Crunchy lotus root crisps served with sauce.

Crispy tassie potato served with garlic parsley mayonnaise and pickled vegetables.

Lightly grilled beef in tataki sauce served with grated radish on top.

Battered prawn tossed in mayonnaise sauce.

Sliced king fish, ponzu sauce, daikon, sliced chilli and herbs.

Six pieces.

Boiled whole soy beans seasoned with sea salt.

Miso soup with tofu, seaweed and spring onion.

Tempura prawns and vegetables.

Tempura soft crab served with tempura sauce and pickled vegetable.

Mixed tempura vegetables served with tempura sauce.

Grilled Salmon, tsukemon pickled vegetable, caviar and dry seaweed on a bed of rice.

Sauteed vegetables, tofu with miso sauce and pickles on a bed of rice.

Grilled chicken and spring onion with yakitori sauce and pickles on a bed of rice.

Japanese steam rice

Grilled chicken thigh fillet served with caramelised teriyaki sauce and julienned leeks.

Eye fillet steak served with crispy locally grown potatoes, green vegetables, cocktail onion, radish and yakiniku sauce.

Wagyu striploin steak marble score of seven with mushrooms, cauliflower and black pepper sauce.

Mixed seafood in garlic butter, basil, sake soy sauce served with vegetables on hot plate.

Charcoal grilled slow cooked pork belly in soy ginger sauce served with apple puree, pickled daikon, cocktail onion and vegetables.

Grilled salmon with miso sauce, together with some pickles.

Grilled orange roughy with miso and yuzu, together with some pickles.

Three pieces. Charcoal grilled scallop served with chilli mayonnaise.

Chef's choice of assorted sushi, sashimi, tempura, tsukemono pickled vegetables and miso soup.

Tempura vegetables, green salad, tsukemon pickled vegetables, rice and miso soup.

Chicken teriyaki, daily appetizer, tsukemon pickled vegetables, rice and miso soup.

Grilled miso sake, daily appetizer, tsukemon pickled vegetables, rice and miso soup.

Beef steak, vegetables, daily appetizer, tsukemon pickled vegetables, rice and miso soup.

Sake ikura don, daily appetizer, tsukemon pickled vegetables and miso soup.

Yasai don served daily appetizer, tsukemon pickled vegetables and miso soup.

Yakitori don, daily appetizer, tsukemon pickled vegetables and miso soup.