Stone On Fire (Richmond)
7861.4 miles • Italian • Pasta • Pizza • Breakfast and brunch • $$ • Info
472 Bridge Road
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Every day
8:00 am - 3:00 pm • Breakfast Menu
7:45 am - 9:00 pm • Menu
Featured items
Entree
- Crispy Cracker Bruschetta$11.90Made with crispy cracker, tomato, red onion, basil, Persian feta and balsamic glaze.
- Polenta Chips$9.90Polenta cooked in milk, Parmesan and dusted in rice flour with aioli.
- Calamari$17.00Calamari with rocket, mandarin salad and aioli.
- Aranchini$14.90Served with mushroom and sun dried tomato filling on arborio rice with panko crumbed and aioli.
- Cured Salmon$17.00House made cured salmon filled in crispy crackers, capers and dill with drizzled balsamic glazed.
Salads
- Calamari Salad$25.00Crispy fried calamari with cabbage slaw, carrot, cucumber, coriander and mint tossed with sweet, sour and spice sauce.
- Classic Caesar Salad$18.00Cos lettuce tossed with crispy bacon, basil pesto croutons, shaved Parmesan and anchovies Caesar dressing, topped with poached egg.
- Grilled Chicken Salad$23.90Mesclun salad mixed with tender chicken tenderloins, cherry tomato, cucumber, kipfler potato and red onion tossed in peri peri mayonnaise.
Pasta and Risotto
- Traditional Carbonara$23.00Made with bacon, garlic chives, cream, egg yolk and Parmesan cheese.
- Linguine Seafood$30.00Made with calamari, mussels, salmon, prawn, cherry tomato, parsley, garlic chilli, butter and lemon olive oil.
- Pork and Fennel Sausage Linguini$26.00Made with pork and fennel sausages, mushroom, garlic chives, onion and white wine cooked in Napoli sauce and Parmesan cheese.
- Wild Mushroom and Chicken Linguini$23.00Made with variety of mushroom, onion, chicken, garlic chives, white wine, cream and Parmesan cheese.
- Chicken and Mushroom Risotto$26.00Made with roast chicken, mushroom, onion, semi dried tomatoes and spinach cooked in chicken stock and Parmesan cheese.Popular
- Saffron and Prawn Risotto$28.00Made with tiger prawn, asparagus, cherry tomato, garlic chives, onion and chilli cooked in seafood stock and finished with butter, lemon olive and smoked salmon.
- Pan Fried Gnocchi$24.90Gnocchi with cherry tomato, leek, garlic chives, green beans and lemon olive oil, finished with rocket and Parmesan.
- Traditional Bolognese Penne$22.00Bolognese cooked in Napoli and Parmesan cheese.
- Penne Amatriciana$25.00Made with bacon, garlic, red sambal chilli, roasted red capsicum, olives, Napoli, garlic chives and Parmesan cheese.
- Stone on Fire Chicken Pesto Linguini$23.00Made with chicken, garlic chives, white wine, avocado, basil pesto, Napoli, Parmesan, touch of cream and spinach.
Pizza