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    1. Australia
    2. New South Wales
    3. Newcastle
    4. Sticky Rice Thai (Newcastle East)
    Sticky Rice Thai (Newcastle East)
    Too far to deliver

    Sticky Rice Thai (Newcastle East)

    4.8
    (184)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    11:00 am - 03:00 pmMenu
    05:00 pm - 10:00 pmMenu
    ¢¢ • Asian • Asian-fusion • Thai

    19 Scott St, Newcastle East, New South Wales 2300 • More


    • Picked for you

      • Pad See Ew

        Stir fried thick rice noodles with soy sauce, egg and vegetables.
        $20.15
      • Pad Thai

        Thin rice noodles, stir fried in tamarind sauce with egg, bean sprouts and ground peanuts.
        $20.15
      • Thai Fried Rice

        Cooked with egg, onion and mixed vegetables in soy sauce base.
        $20.15
      • Massaman Curry

        Chunky beef and potato served in massaman curry with coconut milk, topped with cashew nuts and dried onions.
        $21.30
      • Panang Curry

        Panang curry paste in coconut cream with mixed vegetables, kaffir lime leaves and basil leaves.
        $20.15
        Medium Spicy
    • Entree

      • Vegetable Spring Rolls

        Four pieces. Deep fried Thai style vegetable spring rolls. Served with sweet chilli sauce.
        $10.95
      • Golden Tofu

        Eight pieces. Deep fried bean curd. Served with satay sauce.
        $10.95
      • Curry Puff

        Four pieces. Deep fried golden pastry with chicken, mashed potato, onion, carrot, corn, peas and curry powder filling. Served with plum sauce.
        $10.95
      • Chicken Wings

        Four pieces. Thai style Deep fried marinated chicken wings. Served with sweet chilli sauce.
        $10.95
      • Thai Fish Cakes

        Five pieces. Thai fish cake served with sweet chilli sauce.
        $10.95
      • Crumbed Calamari Rings

        Seven pieces. Deep fried crumbed calamari rings. Served with sweet chilli sauce.
        $12.10
      • Money Bags

        Four pieces. Deep fried pastries with minced chicken, seafood, onion and water chestnut filling. Served with plum sauce.
        $12.10
      • Crab Meat Ball

        Four pieces. Deep fried crab meatballs. Served with plum sauce.
        $13.25
      • Dim Sims

        Five pieces. Fried or steamed egg pastries with pork mince and prawns filling. Served with soy sauce.
        $13.25
      • Chicken Satay Sticks

        Four sticks. Grilled chicken tenderloin on a skewer with satay sauce on top.
        $14.40
      • Prawn Spring Rolls

        Four pieces. Deep fried Thai style vegetable spring rolls with prawn filling.
        $14.40
      • Tempura Prawns

        Four pieces. Deep fried light crispy tempura battered king prawns.
        $14.40
      • Mix Entree

        Eight pieces. Combination of a spring roll, curry puff, chicken wing, money bag, two fish cakes and two calamari rings.
        $15.55
    • Chef's Special

      • Siam Duck

        Roasted duck on a bed of vegetables with Thai style sauce.
        $30.50
      • Dry Curry King Prawns

        Prawns with curry powder, onion, Thai herbs, egg and shallots.
        $28.20
      • Ho Mok Talay Exotic Seafood

        Seafood, wok stir fried in red curry paste with Chinese cabbage and coconut milk.
        $28.20
        Level 2
      • Pad Poh Tak

        A mixture of seafood, wok stir fried with Thai herbs, soy sauce, chilli, garlic and basil leaves.
        $28.20
        Level 2
      • Macadamia King Prawns

        stir fried king prawns and vegetables in coconut milk with a hint of oyster sauce topped with crushed macadamia nuts.
        $28.20
      • Garlic and Pepper Soft Shell Crab

        Deep fried soft shell crab, stir fried with garlic and black pepper.
        $30.50
      • Chilli Jam Soft Shell Crab

        Deep fried soft shell crab, stir fried with chilli jam and cashew nuts.
        $30.50
      • Green Apple Soft Shell Crab

        Deep fried soft shell crab. Served with Thai style green apple salad.
        $30.50
    • Crispy Pork Belly

      • Kana Moo Krob

        Roasted crispy pork stir fried with Chinese broccoli, red chilli and garlic in gluten free oyster sauce.
        $28.20
        Level 1 and Gluten Free
      • Prik Khing Moo Krob Chilli Paste

        Roasted crispy pork belly stir fried with red curry paste, green bean and kaffir lime leaves.
        $28.20
        Level 3
      • Kra Prao Moo Krob Chilli and Basil

        Roasted crispy pork belly stir fried with garlic, chilli, vegetables, bamboo and basil leaves.
        $28.20
        Level 2
      • Siam Moo Krob

        Roasted crispy pork belly. Served on a bed of vegetable top with Thai style sauce.
        $30.50
    • Crispy

      • Honey Lemon Chicken

        Crispy chicken pieces cooked with honey lemon sauce.
        $25.90
      • Salt and Pepper Squid

        Deep fried lightly coated squid sprinkled with seasoning, salt and pepper.
        $28.20
      • Honey Lemon King Prawns

        Deep fried battered prawns fried with honey lemon sauce.
        $28.20
      • Spicy Crispy Soft Shell Crab

        Coated soft shell crab, deep fried tossed with garlic, chilli, shallots and cooking wine.
        $30.50
        Level 3
    • Barbecue

      • BBQ Chicken

        BBQ sliced chicken marinated in turmeric and curry powder. Served with Thai style BBQ dipping sauce.
        $25.90
      • BBQ Pork

        BBQ sliced pork neck. Served with Thai style BBQ sauce.
        $25.90
      • BBQ Rump Steak

        Marinated rump steak, sliced and BBQ with spicy dipping sauce.
        $25.90
    • Curry

      • Green Curry

        Green curry paste in coconut cream with mixed vegetables and basil leaves.
        $20.15
        Hot Spicy
      • Red Curry

        Red curry paste in coconut cream with mixed vegetables and basil leaves.
        $20.15
        Medium Spicy
      • Panang Curry

        Panang curry paste in coconut cream with mixed vegetables, kaffir lime leaves and basil leaves.
        $20.15
        Medium Spicy
      • Yellow Curry

        Yellow curry paste, mild turmeric curry powder, potato, onion, tomato and sprinkled with fried onion.
        $20.15
        Medium Spicy
      • Massaman Curry

        Chunky beef and potato served in massaman curry with coconut milk, topped with cashew nuts and dried onions.
        $21.30
      • Jungle Curry

        Thai curry served with mixed vegetables, Thai herbs and peppercorns made without coconut milk.
        $20.15
        Hot Spicy
      • Red Duck Curry

        Thai red curry served with roasted duck pieces, pineapple, tomato beans, capsicum and Thai basil.
        $28.20
        Medium Spicy
    • From the Wok

      • Cashew Nut Chilli Jam

        Cooked with chilli jam, vegetables and cashew nuts.
        $20.15
      • Chilli and Basil

        Cooked with chilli, garlic, onion, vegetables and basil.
        $20.15
        Level 2
      • Garlic and Pepper

        Cooked with garlic, onion and black pepper.
        $20.15
      • Sweet and Sour

        Cooked with Thai sweet and sour sauce, cucumber, tomato, pineapple, onion, capsicum and shallot.
        $20.15
      • Ginger

        Cooked with ginger, vegetables and mushrooms in sauce.
        $20.15
      • Pad Puk Oyster Sauce

        Stir fried mixed vegetables with oyster sauce.
        $20.15
      • Pumpkin

        Cooked with pumpkin, egg, garlic and pepper.
        $20.15
      • Peanut Sauce

        Stir fried in peanut sauce and vegetables.
        $20.15
      • Eggplant

        Cooked eggplant with chilli, garlic and basil leaves.
        $20.15
        Level 1
      • Snow Peas

        Cooked with snow peas, carrot and corn in oyster sauce.
        $20.15
      • Pad Saparot Pineapple

        Cooked in coconut milk with vegetables, celery, pineapple and a hint of chilli paste.
        $20.15
      • Pad Prik Khing Chilli Paste

        Cooked with dried red curry sauce, vegetable, bamboo and kaffir lime leaves.
        $20.15
        Level 3
      • Black Bean Sauce

        Stir fried with black bean, mushroom and mixed vegetables.
        $20.15
    • Rice

      • Steamed Jasmine Rice

        $4.05
      • Coconut Rice

        $6.35
      • Thai Fried Rice

        Cooked with egg, onion and mixed vegetables in soy sauce base.
        $20.15
      • Spicy Fried Rice

        Cooked with chilli, egg, onion, mixed vegetables and basil leaves.
        $20.15
        Level 2
      • Pineapple Fried Rice

        Cooked with pineapple, turmeric and curry powder, egg, onion, spring onion and tomato.
        $20.15
      • Chilli Jam Fried Rice

        Cooked with chilli jam, egg, mixed vegetables and cashew nuts.
        $20.15
      • Tom Yum Fried Rice

        Cooked with tom yum paste, red onion, vegetable and Thai herbs.
        $20.15
    • Noodle

      • Pad Thai

        Thin rice noodles, stir fried in tamarind sauce with egg, bean sprouts and ground peanuts.
        $20.15
      • Pad See Ew

        Stir fried thick rice noodles with soy sauce, egg and vegetables.
        $20.15
      • Hokkien Noodle

        Egg noodles stir fried with vegetables, eggs and soy sauce.
        $20.15
      • Chilli Basil Noodle

        Stir fried thick rice noodles with vegetables and peanut sauce.
        $20.15
        Level 2
      • Satay Noodle

        Stir fried thick rice noodles with vegetables and peanut sauce.
        $20.15
      • Chilli Jam Noodle

        Stir fried thick rice noodles with vegetables, cashew nuts and chilli jam sauce.
        $20.15
      • Laksa Noodle

        Thick rice noodles cooked in homemade creamy laksa soup topped with green vegetables.
        $20.15
        Level 1
    • Soup

      • Tom Kha

        Coconut soup with chicken, Thai herbs and mushrooms.
        $10.50
        Mild Spicy
      • Tom Yum

        Thai soup with chicken made hot and sour with Thai herbs and mushrooms.
        $10.50
        Level 1
    • Salad

      • Thai Beef Salad

        Yum nua. Grilled rump steak, finely sliced, topped with Thai dressing, chilli jam, cucumber, tomato, coriander and mint.
        $25.90
        Level 1
      • Larb

        Minced meat of choice served with red onion, mint, coriander, toasted ground rice powder and dried chilli flakes in dressing.
        $25.90
        Level 2
      • Crying Tiger

        Grilled rump steak, finely sliced served with Thai herbs, red onion, lime juice, toasted ground rice powder and dried chilli flakes.
        $25.90
        Level 2
      • Roast Duck Salad

        Roast duck topped with Thai dressing, chilli jam, cucumber, tomato and Thai herbs.
        $28.20
        Level 1
      • King Prawn Salad

        Grilled king prawns topped with special Thai dressing, chilli jam, cucumber, tomato and Thai herbs.
        $28.20
        Level 1