Spicy Tadka
5.0 x (16) • 7582.6 miles • Indian • Indian curry • Biryani • $$$ • Info
C8/335 Anketell St, Greenway ACT 2900, Australia
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Sunday
5:30 pm - 9:30 pm • Menu
Monday
Tuesday - Saturday
12:00 pm - 2:00 pm • Menu
5:30 pm - 9:30 pm • Menu
Featured items
Entrée
- Palak Papdi Chaat$13.90 • 100% (3)Made with a mix of potatoes, chickpeas and spinach fritters reminiscent of Indian street food, drizzled with tamarind, mint chutney and sweet yoghurt.
- Aloo Paneer Tikki$17.90Four pieces. Made with a veggie delight mix of potatoes, paneer spices deep fried. Served with mint chutney.
- Onion Bhaji (GF)$13.90Four pieces. Made with chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.Popular
- Chicken Tikka (GF)$17.90Four pieces. Made with tender chicken pieces in a tandoori marinate and pickled spices. Served on a sizzler.Popular
- Murg Tandoori (GF)$17.90Four pieces. Made with tandoori spring chicken on the bone. Served on a sizzler with mint chutney.Gluten Free
- Afghani Chicken (GF)$19.90Four pieces. Made with chicken on the bone marinated over night with thickened cream, cheese, ground cashews and green cardamom, and mild spices. Served as sizzler with mint chutney.Gluten Free and Contains Nuts
- Mughlai Kebab (GF)$19.90Four pieces. Made with a mix of chicken and lamb mince combined with spices and herbs, skewered, and then cooked in tandoor. Served on a sizzler with mint chutney.Gluten Free
- Pani Puri Gol Gol Gappa$12.90Six pieces. Made with flat pastry of refined flour fried and served with potatoes, chickpeas, spicy mint water and tamarind sauce.
- Creamy Tandoori Mushrooms (GF)$18.90Six pieces. Made with button mushrooms stuffed with spreadable cheese, cooked in tandoor. Served with mint chutney on sizzler.Gluten Free
- Vegetable Samosa (V)$13.90Two pieces. Made with parcels of flaky pastry stuffed with a potato and peas mix. Served with tamarind chutney.Popular
- Malai Paneer Tikka (GF)$20.90Four pieces. Made with marinated cottage cheese smoke roasted with onion, capsicum and tomato, finished with cream, lemon and spices.Gluten Free and Contains Nuts
- Samosa Chaat$15.90Two samosas. Topped with chickpea curry, diced onions and diced tomatoes, drizzled with chutneys and yoghurt and garnished with sev, herbs and spices.
- Amritsari Machlli (GF)$18.90Four pieces. Made with a spice batter fried fish, originated from the streets of Amritsar served with mint and coriander chutney.Gluten Free
- Lamb Cutlets (GF)$28.90Three pieces. Made with cardamom flavoured lamb cutlets. Served on a sizzler with mint chutney.Gluten Free
- Vegetarian Platter for Two (V)$27.90Served with onion bhaji, aloo paneer tikki and vegetable samosa. Served with mint chutney.Vegetarian
- Non Vegetarian Platter for Two$29.90Served with chicken tikka, mughlai kebab and amritsari machlli served with mint chutney.
- Mixed Entrée Platter for Two$31.90Served with chicken tikka, Mughlai kebab, onion bhaji and aloo paneer tikki. Served with mint chutney.
- Tandoori Shahi Dawaat Platter$52.90For four or more people. Made with a combination of chicken tikka, afghani chicken and Mughlai kebab. Served with mint chutney.
- Gobi 65$19.90Made with cauliflower pieces dunked into a sauce that explodes with hot, sweet, sour and salty flavours.
- Chilli Chicken Dry$25.90Made with marinated crispy chicken pcs tossed with spring onion, capsicum, soy, tomato and chilli sauces.Spicy
Breads From the Tandoor
Non Vegetarian Curry
Vegetarian Curry
The Harvest
Accompaniments
Dessert
