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Southside Bistro
Too far to deliver

Southside Bistro

4.6
(19)

Location and hours

Sunday
08:00 am - 03:30 pmWeekend Breakfast
05:00 pm - 09:30 pmDinner
Monday - Wednesday
11:00 am - 02:30 pmWeekday Lunch
05:00 pm - 08:30 pmDinner
Thursday - Friday
11:00 am - 02:30 pmWeekday Lunch
05:00 pm - 09:30 pmDinner
Saturday
08:00 am - 03:30 pmWeekend Breakfast
05:00 pm - 09:30 pmDinner
$$ • Italian • European • Asian-fusion

342 Mccullough St, 49, Sunnybank, 4109 • More


  • Picked for you

    • Panko Crumbed Pork

      Deep fried panko crumbed pork fillet, Hong Kong style tomato gravy and parmesan cheese
      $16.50
    • Duck Fat Roasted French Fries

      with bulgogi & garlic aioli
      $7.50
    • Tea Smoked Duck

      Oolong tea smoked duck breast, truffle béchamel and cherry salsa
      $18.50
    • Brunch Platter

      Crispy bacon, two pieces of chorizo, two pieces of hash brown, two pieces of croissant, two pieces of haloumi, avocado, mushrooms, sourdough, two serving of mini açai bowl, four fried eggs and tomato chutney.
      $43.00
    • Chocolate and Almond Brownie

      Gluten free chocolate and almond brownie with chocolate fudge sauce.
      $8.00
  • Lunch

    • Duck Fat Roasted French Fries

      with bulgogi & garlic aioli
      $7.50
    • Sweet Potato Chips

      gluten free with chickpea batter; served with lemon & miso aioli
      $9.50
    • Mixed Mushrooms

      with sesame, nori & lemon butter; smashed avocado, parmesan & nori crisps, sourdough and poached eggs (vegetarian)
      $20.00
    • Meatball Bake

      rich tomato sauce, baked egg, spinach and parmesan; roasted garlic yoghurt and sourdough
      $19.00
    • Chilli Con Carne Hash

      potatoes, fried egg, chorizo, avocado, melted cheese, tomato salsa (gluten free)
      $19.00
    • Prawn Omelette

      Rich seafood bisque; rocket, sourdough, yuzu ponzo and parmesan salad
      $21.00
    • Kimchi Bacon Benedict

      On croissant; with spinach, poached eggs and gochujang hollandaise
      $19.00
    • Yuzu & Shichimi Togarashi Cured Salmon

      with scrambled eggs, wasabi cream cheese, avocado, roasted tomatoes, sesame & nori sprinkle and crispy tortilla (gluten free)
      $19.50
    • Shiitake, Feta and Halloumi Fritters

      roasted tomatoes, capsicum and eggplant; poached eggs (gluten free, vegetarian)
      $19.00
    • Pan Seared Scallops

      With curry sweet potato purée, scrambled eggs and citrus & pork floss salad (gluten free)
      $21.50
    • Braised Duck

      Finished in a Cantonese style soy, shaoxing & oyster sauce; served with green peas, poached eggs on scorched rice (gluten free, dairy free)
      $19.50
    • Smoked Soy Marinated Duck Breast

      with risotto, mixed mushrooms, laoganma beurre noisette and chimmichurri (gluten free)
      $27.00
    • Crispy Skin Sous Vide Chicken Breast

      with spiced honey & lemon glaze, carrot purée, soy braised lotus root and kimchi (gluten free)
      $25.00
    • Crispy Skin Salmon

      with nori & lemon butter mixed mushrooms, spinach, roasted onions and rich seafood bisque (gluten free)
      $26.00
    • Homemade Potato & Ricotta Gnocchi

      with roasted pears, blue cheese and rocket (gluten free, vegetarian)
      $19.50
    • Brunch Platter

      Crispy bacon, two pieces of chorizo, two pieces of hash brown, two pieces of croissant, two pieces of haloumi, avocado, mushrooms, sourdough, two serving of mini açai bowl, four fried eggs and tomato chutney.
      $43.00
    • Bacon & Eggs plus 2 Sides

      bacon and eggs (your way - please comment; if no comment then it comes as poached) with sourdough, tomato chutney and 2 sides of choice
      $17.00
    • Bacon & Eggs plus 3 Sides

      bacon and eggs (your way - please comment; if no comment then it comes as poached) with sourdough, tomato chutney and 3 sides of choice
      $22.00
  • Bao Sliders

    • Panko Crumbed Pork

      Deep fried panko crumbed pork fillet, Hong Kong style tomato gravy and parmesan cheese
      $16.50
    • Peanut Butter Tofu

      Marinated tofu, spiced chilli mayo, sesame ssamjang, pickled Chinese cabbage, mint and coriander (dairy free, vegetarian)
      $15.50
    • Kimchi Beef

      beef patties, preserved olive mayo, kimchi and melted cheese.
      $18.50
    • Tea Smoked Duck

      Oolong tea smoked duck breast, truffle béchamel and cherry salsa
      $18.50
    • Soft Shell Crab

      Deep fried battered soft shell crab, Thai style salad, spiced coconut sauce and lemon aioli (dairy free)
      $22.50
  • Desserts

    • Chocolate and Almond Brownie

      Gluten free chocolate and almond brownie with chocolate fudge sauce.
      $8.00
    • Matcha and White Chocolate Brownie

      Gluten free matcha and white chocolate brownie with white chocolate and miso sauce.
      $8.00
  • Beverages

    • Flat White

      $3.70
    • Latte

      $3.70
    • Cappuccino

      $3.70
    • Long Black

      $4.00
    • Chai Latte

      $4.00
    • Iced Coffee

      With one scoop ice cream.
      $5.00
    • Mocha

      $5.50
    • Matcha

      $5.50
    • Taro

      $5.50
    • Turmeric

      $5.50
    • Red Velvet

      With beetroot and cacao.
      $5.50
    • Charcoal

      $5.50
    • Raspberry Lemonade

      With raspberry, orange and mint.
      $6.00
    • Lychee Lemonade

      With lychee, mint and lime.
      $6.00
    • Pink Soda

      With rose, hibiscus, grapefruit and ginger.
      $6.00
    • Purple Soda

      With elderflower, butterfly pea, rosemary and lemon.
      $6.00
    • Milkshakes

      $6.00
    • House Iced Tea

      Peach, Pineapple and Black Tea
      $6.00
  • Picked for you

    • Brunch Platter

      Crispy bacon, two pieces of chorizo, two pieces of hash brown, two pieces of croissant, two pieces of haloumi, avocado, mushrooms, sourdough, two serving of mini açai bowl, four fried eggs and tomato chutney.
      $43.00
    • Chilli Con Carne Hash

      potatoes, fried egg, chorizo, avocado, melted cheese, tomato salsa (gluten free)
      $19.00
    • Bacon & Eggs plus 2 Sides

      bacon and eggs (your way - please comment; if no comment then it comes as poached) with sourdough, tomato chutney and 2 sides of choice
      $17.00
    • Bacon & Eggs plus 3 Sides

      bacon and eggs (your way - please comment; if no comment then it comes as poached) with sourdough, tomato chutney and 3 sides of choice
      $22.00
    • Braised Duck

      Finished in a Cantonese style soy, shaoxing & oyster sauce; served with green peas, poached eggs on scorched rice (gluten free, dairy free)
      $19.50
  • Breakfast

    • Mixed Mushrooms

      with sesame, nori & lemon butter; smashed avocado, parmesan & nori crisps, sourdough and poached eggs (vegetarian)
      $20.00
    • Chilli Con Carne Hash

      potatoes, fried egg, chorizo, avocado, melted cheese, tomato salsa (gluten free)
      $19.00
    • Meatball Bake

      rich tomato sauce, baked egg, spinach and parmesan; roasted garlic yoghurt and sourdough
      $19.00
    • Yuzu & Shichimi Togarashi Cured Salmon

      with scrambled eggs, wasabi cream cheese, avocado, roasted tomatoes, sesame & nori sprinkle and crispy tortilla (gluten free)
      $19.50
    • Bacon & Eggs plus 2 Sides

      bacon and eggs (your way - please comment; if no comment then it comes as poached) with sourdough, tomato chutney and 2 sides of choice
      $17.00
    • Bacon & Eggs plus 3 Sides

      bacon and eggs (your way - please comment; if no comment then it comes as poached) with sourdough, tomato chutney and 3 sides of choice
      $22.00
    • Brunch Platter

      Crispy bacon, two pieces of chorizo, two pieces of hash brown, two pieces of croissant, two pieces of haloumi, avocado, mushrooms, sourdough, two serving of mini açai bowl, four fried eggs and tomato chutney.
      $43.00
    • Sweet Potato Chips

      gluten free with chickpea batter; served with lemon & miso aioli
      $9.50
    • Prawn Omelette

      Rich seafood bisque; rocket, sourdough, yuzu ponzo and parmesan salad
      $21.00
    • Kimchi Bacon Benedict

      On croissant; with spinach, poached eggs and gochujang hollandaise
      $19.00
    • Shiitake, Feta and Halloumi Fritters

      roasted tomatoes, capsicum and eggplant; poached eggs (gluten free, vegetarian)
      $19.00
    • Pan Seared Scallops

      With curry sweet potato purée, scrambled eggs and citrus & pork floss salad (gluten free)
      $21.50
    • Braised Duck

      Finished in a Cantonese style soy, shaoxing & oyster sauce; served with green peas, poached eggs on scorched rice (gluten free, dairy free)
      $19.50
  • Picked for you

    • Kimchi & Pork Belly Fried Rice

      with fried egg, kewpie mayo and fried onions (gluten free, dairy free) (vegetarian option - please comment no pork)
      $18.00
    • Candied Roast Vegetables

      with toasted sesame seeds (gluten free, dairy free, vegetarian)
      $10.00
    • Panko Crumbed Pork

      Deep fried panko crumbed pork fillet, Hong Kong style tomato gravy and parmesan cheese
      $16.50
    • Homemade Potato & Ricotta Gnocchi

      with rosemary, lemon and garlic butter (gluten free, vegetarian)
      $14.50
    • Parmesan Fries

      tossed in garlic butter, parsley and parmesan (vegetarian)
      $10.00
  • Large Plates

    • Chicken Breast

      with creamy mashed potato, garlic wombok, ginger and shallot soy (gluten free)
      $30.00
    • Salmon & Scallops

      with nori & lemon butter mixed mushrooms, spinach, roasted onions and rich seafood bisque (gluten free) (please be aware even though we cook the salmon to medium, due to transport it may be well done by the time it gets delivered)
      $35.50
    • Kimchi & Pork Belly Fried Rice

      with fried egg, kewpie mayo and fried onions (gluten free, dairy free) (vegetarian option - please comment no pork)
      $18.00
    • Slow Cooked Lamb Shanks

      pumpkin curry, chickpeas, mint yoghurt and fried onions (gluten free) (2 lamb shanks - enough to share)
      $33.00
    • Soy and 5 Spice Sticky Pork Ribs

      with spicy cucumber kimchi and garlic yoghurt (gluten free, dairy free)
      $36.00
    • Double Cooked Soy Duck Marylands

      with escalivada & potato salad and pesto & macadamia crumb (gluten free) (2 marylands)
      $32.50
    • Soy & Red Wine Braised Short Ribs

      with dongchimi (korean white kimchi) and bulgogi potato salad (gluten free, dairy free)
      $34.00
    • Oxtail Japanese Curry

      with udon, shichimi togarashi, fried onions and furikake (gluten free)
      $30.00
  • Small Plates

    • Slow Cooked Italian Meatballs

      With mashed potato, rich tomato sauce and spinach.
      $14.50
    • Homemade Potato & Ricotta Gnocchi

      with rosemary, lemon and garlic butter (gluten free, vegetarian)
      $14.50
    • Deep Fried Shaoxing Chicken Wings

      with preserved olive mayo and ginger & rocket salad (gluten free, dairy free)
      $14.50
    • Cumin and Chilli Spiced Lamb Tostadas

      with garlic yoghurt, mint, coriander and rice (gluten free)
      $16.50
    • Gochujang and Buttermilk Popcorn Chicken

      homemade sweet chilli sauce and yuzu kosho mayo (gluten free)
      $14.50
    • Candied Roast Vegetables

      with toasted sesame seeds (gluten free, dairy free, vegetarian)
      $10.00
    • Shichimi Togarashi and Yuzu Cured Salmon

      with whipped wasabi cream cheese, apple poached tomatoes, parmesan and nori crisps (gluten free)
      $17.50
    • Bulgogi Potato Salad

      with toasted sesame seeds (gluten free, dairy free, vegetarian)
      $10.00
    • Shiitake, Feta and Halloumi Fritters

      with roasted tomatoes, capsicum and eggplant (gluten free, vegetarian)
      $15.50
    • Parmesan Fries

      tossed in garlic butter, parsley and parmesan (vegetarian)
      $10.00
    • Duck Fat Roasted French Fries

      with bulgogi & garlic aioli
      $7.50
    • Sweet Potato Chips

      gluten free with chickpea batter; served with lemon & miso aioli
      $9.50
  • Bao Buns

    • Kimchi Beef

      beef patties, preserved olive mayo, kimchi and melted cheese.
      $18.50
    • Soft Shell Crab

      Deep fried battered soft shell crab, Thai style salad, spiced coconut sauce and lemon aioli (dairy free)
      $22.50
    • Panko Crumbed Pork

      Deep fried panko crumbed pork fillet, Hong Kong style tomato gravy and parmesan cheese
      $16.50
    • Tea Smoked Duck

      Oolong tea smoked duck breast, truffle béchamel and cherry salsa
      $18.50
    • Peanut Butter Tofu

      Marinated tofu, spiced chilli mayo, sesame ssamjang, pickled Chinese cabbage, mint and coriander (dairy free, vegetarian)
      $15.50