Southern Cross Club Tuggeranong
4.4 x (120+) • 7582.8 miles • Modern Australian • Burgers • $ • Info
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Pitman St & Holwell Street
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Every day
12:00 pm - 2:00 pm • Menu
5:30 pm - 8:45 pm • Menu
Entrees and Sharing Platters
- Asian Sharing Platter$25.00Traditional Har Gow (prawn dumplings), grilled spicy pork bao, duck spring rolls. Served with soy and sesame dipping sauce and sriracha aioli.
- Thai Prawn Salad$25.00Steamed prawn cutlets tossed with salad leaves, spicy lime, chilli, lemongrass dressing, crispy noodles and cashew nuts.
- Pumpkin & Ricotta Ravioli$32.00Tossed in extra virgin olive oil, baby spinach, diced pumpkin, crumbled ricotta and Italian parsley
Our Specialties
- Traditional Chicken Hollandaise$32.00 • 90% (21)Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick-cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables.
- Tasmanian Salmon Fillet$41.00 • 66% (6)Chargrilled fillet of Tasmanian Salmon (200g), served with thick-cut chips tossed Green salad and hollandaise sauce.
- Prawn Linguini$32.00 • 100% (5)Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano.
- Mushroom Risotto (gf) (v)$32.00Local mushrooms and carnaroli rice, gently cooked with fresh herbs and butter. Served with freshly grated grana padano and fresh herbs
- Queensland Barramundi Fillet (gf)Sold out • $42.00Crispy skin Barramundi Fillet served with Mediterranean vegetable risotto and gremolata
- Slow Roasted Lamb Rump (gf)$41.00Slow roasted Riverina Lamb rump marinated in fresh rosemary and thyme. Served with baked root vegetables, creamy gratin potatoes and red wine sauce
Signature Steaks
- Southern NSW Fillet Mignon 240g (GF)$42.00 • 75% (4)Served with chips, tossed salad and red wine jus (please note, chips are not Gluten Free)
- Rib Eye 350g (gf)$59.00Served with chips, tossed salad and red wine jus (please note, chips are not gluten free)
- Sirloin Steak 300g$47.00Served with thick cut chips, tossed salad and red wine sauce. (Please note, chips are not gluten free)
The Classics
- Chicken Schnitzel$30.00 • 91% (45)Chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves, coleslaw and gravy.
- Crumbed Lamb Cutlets$44.00 • 100% (9)Three Riverina lamb cutlets crumbed in panko breadcrumbs and served with thick cut chips, tossed salad leaves and gravy.
- Fisherman's Basket$37.00 • 80% (15)Battered New Zealand whiting, crumbed prawns and crumbed calamari. Served with thick cut chips tossed salad leaves and tartare sauce.
- Chicken Parmigiana$32.00 • 100% (23)Chicken breast schnitzel rolled in panko breadcrumbs, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.
- Battered Flathead Fillets$35.00Battered Flathead fillets served with thick cut chips, tossed salad leaves and housemade tartare sauce
Gourmet Burgers
- The Schnitty Butty$28.00 • 90% (11)Our premium chicken breast schnitzel with short cut bacon, layered with thick cut chips, mixed salad leaves and sweet chilli aioliNo. 1 most liked
- Sirloin Steak Sandwich$28.00 • 80% (5)Chargrilled pasture fed sirloin steak, mixed salad leaves, sautéed onion, bega cheese and aioli. Served on grilled artisan Turkish bread.
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Dessert and Cheese
