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Uber Eats Home
    Southern Cross Club Tuggeranong
    Too far to deliver

    Southern Cross Club Tuggeranong

    4.6
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    12:00 pm - 02:00 pmMenu
    05:30 pm - 08:45 pmMenu

    Pitman St & Holwell Street, Greenway, Australian Capital Territory 2900 • More


    • Picked for you

      • Chicken Schnitzel

        Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw.
        $25.50
      • Chicken Parmigiana

        Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.
        $28.50
      • Golden Nuggets

        Tasty crumbed premium chicken breast with chips.
        $11.90
      • Traditional Chicken Hollandaise

        Crumbed chicken breast stuffed with shaved leg ham ang grated cheese. Served with thick cut chips, hollandaise sauce, and your choie of toosed salad leaves or a trio of steamed vegetables
        $28.50
      • Spag Bol

        Freshly cooked spaghetti with our secret beefy bolognaise sauce.
        $11.90
    • Entrees and Sharing Platters

      • Toasted Garlic Bread (V)

        Two pieces, covered with fresh herbs and parmesan cheese.
        $6.00
      • Oysters (GF)

        A half dozen best-eating seasonal oysters, served natural with lemon cheek and cocktail sauce
        $21.50
      • Whippin and Dippin Platter'

        A healthy selection of artisan charcuterie, house made whipped middle eastern dips and aged cheddar cheese. Served with crispy breads and fresh vegetable crudites.
        $24.50
      • Spinach and Cheese Ravioli (V)

        Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce, sauted baby spinach and shaved grana padano cheese.
        $24.50
      • Char Grilled Chicken Skewers (GF)

        Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling, fresh herbs and house made satay sauce.
        $18.50
      • Steamed Fish in Banana Leaf (GF)

        Fillet of fresh Humpty Doo Barramundi, marinated in coriander, mint, lemon grass, ginger and coconut, wrapped in banana leaf and gently steamed. Served with house made tamarind chutney, fresh lime and tossed salad leaves.
        $20.50
    • Our Specialties

      • Tasmanian Salmon Fillet

        Char grilled fillet of fresh Tasmanian Salmon, served with thick cut chips, tossed green salad and Hollandaise sauce.
        $33.50
      • Rustic Baked Chicken Breast

        Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chilli. Served with tossed green salad, chimichurri sauce and our thick cut chips.
        $29.50
      • Traditional Chicken Hollandaise

        Crumbed chicken breast stuffed with shaved leg ham ang grated cheese. Served with thick cut chips, hollandaise sauce, and your choie of toosed salad leaves or a trio of steamed vegetables
        $28.50
      • Riverina Lamb (GF)

        Our favourite cut of lamb neck fillet, slow cooked in a rustic country style with fresh thyme and rosemary. Served with mashed potato, local mushrooms, honey roasted baby carrot and pan gravy.
        $34.50
      • Prawn Linguini

        Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird's eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano cheese.
        $30.50
      • Beef Massaman (GF)

        Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad.
        $33.50
      • Fresh Spring Vegetable Pillow

        Farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad
        $26.50
      • Local Mushroom Risotto (GF)(V)

        Local Canberra mushrooms and carnaroli rice, gently cooked with porcini mushroom stock and butter, served with freshly chopped italian parsley, grana padano cheese and toasted pine nuts.
        $26.50
    • The Classics

      • Chicken Schnitzel

        Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw.
        $25.50
      • Chicken Parmigiana

        Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.
        $28.50
      • Fisherman's Basket

        Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce.
        $31.50
      • Battered New Zealand Whiting

        Battered New Zealand whiting fillets, served with thick cut chips, tossed salad leaves, and tartare sauce
        $28.50
      • Crumbed Lamb Cutlets

        Three riverina lamb cutlets crumbed in panko breadcrumbs, and served with thick cut chips, tossed salad leaves and gray
        $31.50
    • Chargrill

      • Jacks Creek T-Bone Steak 450 gm (GF)

        350g, served with thick cut chips, tossed salad and red wine sauce
        $44.00
      • Southern NSW Fillet Mgnon (GF)

        240g, served with thick cut chips, tossed salad, and creamy mushroom, and brandy sauce
        $39.00
      • Cider Marinated Pork Chop

        250g, chargrilled free range pork chop marinated overnight in cider and fresh herbs. Served with apple and seeded mustard relish
        $32.50
    • Burgers

      • Wagyu Burger

        Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese, and house made tomato relish.
        $21.50
      • The Schnitty Butty

        Our premium chicken breast schnitzel with short cut Pialligo bacon, layered with thick cut chips, fresh green leaves and sweet chilli aioli.
        $21.50
      • Country Lamb Burger

        Riverina lamb burger with pickled beetroot, Pialligo bacon, pineapple, sliced tomato, fresh green leaves, Bega cheese and aioli.
        $21.50
      • Haloumi Burger (V)

        Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli.
        $21.50
    • Extras and Sides

      • Housemade Sauces

        $4.00
      • Steamed Trio of Fresh Vegetables (GF)(V)

        $5.00
      • Thick Cut Chips

        $8.00
    • Kids Meal

      • Spag Bol

        Freshly cooked spaghetti with our secret beefy bolognaise sauce.
        $11.90
      • Golden Nuggets

        Tasty crumbed premium chicken breast with chips.
        $11.90
    • Dessert

      • Sticky Date Pudding

        Served with Whip Cream.
        $10.50
      • Dark Chocolate Brownie

        Brownie served with a whipped cream
        $10.50
      • Fresh Fruit Salad

        Freshly diced melange of seasonal tree ripende fruits and berries
        $8.00
      • Selection of Three Australian Artisan Cheeses

        Three perfectly ripened and premium cheeses, served with crisp lavosh and quince paste
        $15.50
    • Beverages

      • Barista Brothers

        500ml.
        $5.40
      • Coke

        390 ml
        $5.50
      • Coke No Sugar

        390ml
        $5.50
      • Mineral Water

        Mount Franklin Sparkling Mineral Water 330 ml bottle
        $5.50
      • Fanta

        390ml
        $5.50
      • Sprite

        390ml
        $5.50
      • Still Water

        600 ml
        $5.50
    • Emma and Tom’s Quenchers and Sparkling Drinks

      • Raspberry Sparkling

        Sparkling 330ML.
        $5.50