Southern Cross Club Jamison
4.4 x (130+) • Modern Australian • Burgers • Comfort food • €€ • Info
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Bowman St
x $0 Delivery Fee
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Delivery time
12:00 pm - 1:45 pm • Lunch Menu
5:30 pm - 8:45 pm • Dinner Menu
Entress and Sharing Platters
- Thai Prawn Salad$28.00Steamed prawn cutlets tossed with salad leaves spicy lime, chilli and lemongrass dressing, crispy noodle and cashew nuts.
- Oysters (GF)$32.00A half dozen best-eating oysters from tassie, South Australia or the NSW south coast. Served natural with lemon cheek and cocktail sauce.Gluten Free
- Asian Sharing Platter$28.00Har Gow (prawn dumplings, grilled spicy pork bao, duck and plum spring rolls. Served with soy and sesame dipping sauce and sriracha aioli.
- Smoked Salmon Bruschetta$22.00Grilled pane di casa, topped with cream cheese,
smoked salmon, fresh chives, dill and capers - Orecchiette and Buffalo Mozzarella (v)$32.00 • 100% (3)Little pig ears shaped pasta tossed with baby
spinach, roasted pumpkin, mozzarella cheese, and
pine nuts - Sicilian Arancini (v)$22.00Crispy crumb fried rice balls stuffed with green
peas. Served with tomato and chilli jam and fresh
pecorino cheese - Hummus and Warm Lebanese Bread (v)$19.00Housemade in traditional Lebanese style, served
with chickpeas, pickled relish, cumin and parsley
Our Specialties
- Traditional Chicken Hollandaise$35.00 • 75% (4)Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick-cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables.
- Tasmanian Salmon Fillet$44.00 • 75% (4)Large (200g). Chargrilled fillet of Tasmanian salmon, served with thick-cut chips, tossed green salad and hollandaise sauce.
- Saffron Lamb Rump (GF)$44.00Slow roasted Riverina lamb rump marinated in saffron and
mild spices. Served with mustard tempered potatoes, seasonal
vegetables and tomato mole sauceGlute Free - Prawn Linguine (VG)$35.00Linguini tossed with tiger prawns, thinly shaved garlic, bird's eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana Padano.
- Risotto Milanese (gf, v)$32.00Carnaroli rice, gently cooked with saffron, peas and butter.
Served with freshly grated grana padano and fresh herbsGlute Free and Vegan - Balinese Duck Breast (gf, df)$44.00Balinese spices and herbs marinated duck breast, roasted and
served with nasi goreng rice and soy glazed vegetables - Queensland Barramundi Fillet (gf)$44.00Crispy skin barramundi fillet served with potato rosti, tomato
and basil sauce, grilled broccolini and crispy capers
Gourmet Burgers
Plant Powered
On the Sides
Dessert and Cheese
Pizza
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