Southern Cross Club Jamison
4.4 x (130+) • 7576.4 miles • Modern Australian • Burgers • Comfort food • $$ • Info
x Delivery unavailable
Bowman St
Get it delivered to your door.
x $0 Delivery Fee
new customers
Enter address
to see delivery time
Every day
12:00 pm - 1:45 pm • Lunch Menu
5:30 pm - 8:45 pm • Dinner Menu
Gourmet Burgers
- Sirloin Steak Sandwich$28.00Chargrilled pasture-fed sirloin steak, mixed salad leaves, sautéed onion, bega cheese and aioli. Served on grilled artisan Turkish bread. Our burgers are served on a toasted artisan bun and come with a generous portion of thick-cut chips.
- The Schnitty Butty$28.00Our premium chicken breast schnitzel with short cut pialigo bacon, layered with thick-cut chips, mixed salad leaves and sweet chilli aioli. Our burgers are served on a toasted artisan bun and come with a generous portion of thick-cut chips.
- Wagyu Burger$28.00Prime Wagyu beef burger with short cut piallogo bacon, garlic aioli, pickle, mixed salad leaves, beg cheese and tomato relish. Our burgers are served on a toasted artisan bun and come with a generous portion of thick-cut chips.Popular
- Texan Pulled Pork Burger$28.00Free-range pulled pork, topped with chipotle aioli, coleslaw and pickles. Our burgers are served on a toasted artisan bun and come with a generous portion of thick-cut chips.
- Country Lamb Burger$28.00Riverina lamb burger with pickled beetroot, pialligo bacon, pineapple, sliced tomato, mixed salad leaves, bega cheese and aioli. Our burgers are served on a toasted artisan bun and come with a generous portion of thick-cut chips.
Plant Powered
- Revolutionary Parmigiana (V)(VG)$32.00Plant-based schnitzel, topped with Napoli sauce and cheese. Served with thick-cut chips and tossed salad leaves.
*Vegan cheese available on requestvegetarian and vegan - Beef-y Burger (V)$28.00Plant-based beef-y patty, garlic aioli, pickle, mixed salad leaves, Bega cheese and house made tomato relish. Served on a toasted artisan bun with a side of thick cut chipsvegetarian and vegan
- Halloumi Burger (V)$28.00Pan-fried halloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli. Served on a toasted artisan bun with a side of thick-cut chips.
- Vegetable Korma (V) (Ve)$32.00Diced seasonable vegetables cooked with mild Indian spices and coconut cream, served with steamed rice, flatbread and papadumvegetarian and vegan
- Revolutionary Schnitzel (V) Ve)$30.00Plant based schnitzel rolled in in panko breadcrumbs and served with thick cut chips, tossed salad leaves and gravyvegetarian and vegan
Our Specialties
- Traditional Chicken Hollandaise$31.00 • 75% (4)Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick-cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables.
- Tasmanian Salmon Fillet$41.00 • 75% (4)Large (200g). Chargrilled fillet of Tasmanian salmon, served with thick-cut chips, tossed green salad and hollandaise sauce.
Dessert and Cheese
Entress and Sharing Platters
The Classics
