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    1. Australia
    2. Victoria
    3. Geelong
    4. Shiraaz Innovative Indian Restaurant
    Shiraaz Innovative Indian Restaurant
    Too far to deliver

    Shiraaz Innovative Indian Restaurant

    4.5
    (52)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    04:00 pm - 09:30 pm

    48 Malop St, Geelong, Victoria 3220 • More


    • Picked for you

      • Butter Chicken

        Marinated chicken pieces cooked in the tandoor and served with a sweet oriental tomato, butter, cream and cashew nut sauce, topped with cream.
        $20.00
      • Samosa

        Twelve pieces. Chef's homemade pastry stuffed with spiced potatoes, green peas, fresh tempered spices and coriander.
        $10.50
      • Korma

        Cashew nut creamy curry cooked with coriander.
        $20.00
      • Rogan Josh

        Rich onion gravy with Chef's selective herbs and spices with a touch of fennel powder
        $20.00
      • Onion Bhaji (VG, GF)

        Twelve pieces. Crispy-spiced batter, fried onions seasoned with Chef's special spices
        $10.50
    • Mains Vegetarian

      • Shahi Paneer

        Homemade cottage cheese cooked with exquisite gravy topped with cream and fresh coriander.
        $18.00
      • Paneer Makhani

        Homemade cottage cheese cooked with exquisite gravy topped with cream and fresh coriander.
        $18.00
      • Paneer Mutter Malai Methi

        Cottage cheese cooked with green peas, fenugreek leaves and finished with cream and fresh coriander
        $18.00
      • Palak Paneer

        Homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.
        $18.00
      • Kadahi Paneer

        Homemade cottage cheese cooked with onion, tomato, capsicum and special herbs.
        $18.00
      • Shiraazi Malai Kofta

        Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts.
        $18.00
      • Veetable Korma

        Fresh garden vegetable prepared in a spicy creamy based sauce, garnished with dried fruits
        $18.00
      • Pindi Chana Channa Masala (GF)

        Chickpeas cooked with potatoes and chef's selected herbs.
        $18.00
      • Okra Bhindi Masala (GF)

        Handpicked okra tossed with onion, tomatoes and specials masala.
        $18.00
      • Tadka Daal (GF)

        Yellow lentils cooked with chopped onion, tomato, garlic and selected spices garnished with fresh Coriander.
        $18.00
      • Daal Makhani (GF)

        Mixed lentils cooked with spices, finished with coriander and cream.
        $18.00
      • Masala Daar Gobi with Peas (GF)

        Cauliflower cooked with spices, potato and green peas, topped with coriander and fresh ginger
        $18.00
      • Aloo Baingan and Peas (GF)

        Eggplant, green peas and potatoes in a light gravy sprinkled with ginger and fresh coriander
        $18.00
      • Mixed Vegetable (GF)

        Seasonal mixed vegetable curry sautC)ed with traditional Indian spices and garnished fresh coriander.
        $18.00
      • Shabnam Curry

        Mushroom, Mashed Paneer and green pea curry cooked in a mild sauce garnished with fresh coriander and nuts.
        $18.00
      • Daal Saag (GF)

        Yellow lentils cooked with fresh spinach, fenugreek leaves and finished with cream.
        $18.00
      • Alu Palak (Spinach with Potatoes) (GF)

        Potatoes cooked with Delicious fresh spinach, fenugreek leaves and finished with cream.
        $18.00
    • Accompaniments

      • Mango Chutney

        $4.00
      • Pickle

        $4.00
      • Raita

        Grated cucumber and carrots in natural yogurt, flavored with roasted cumin powder
        $4.00
      • Papadams

        5 pieces.
        $4.00
      • Garden Salad

        Fresh salad leaves, slices of tomatoes, cucumber and red onions mixed with salt, chat masala and fresh lemon juice.
        $7.50
      • Kachumber Salad

        Chopped cucumber, onions, tomatoes, coriander mixed with lemon juice and chat masala.
        $7.50
    • The Harvest

      • Basmati Rice

        Steamed rice.
        $3.75
      • Zeera Rice

        Basmati rice cooked with cumin seeds and fried onion shallots.
        $5.00
      • Lemon Rice

        Basmati rice cooked with mustard seeds, curry leaves and lemon.
        $5.00
      • Coconut Rice

        Basmati rice cooked with shredded coconut and coconut cream.
        $5.00
      • Mutter Pulao

        Fresh green peas tossed in butter with cumin, mixed with basmati rice.
        $6.00
      • Mushroom and Onion Rice

        Basmati rice cooked with Mushroom, red onion and coriander.
        $7.00
      • Zafrani Pulao

        Basmati rice cooked with dry fruits, nuts with a touch of saffron.
        $7.50
      • Biryani (Chef's Special)

        Choice of vegetarian, chicken or lamb with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onion served with Raita and special sauce.
        $20.00
    • Breads from the Tandoor

      • Roti

        Whole meal flat tandoori bread.
        $3.50
      • Butter Naan

        Plain flour tandoori bread
        $3.50
      • Garlic Naan

        Garlic flavoured Naan
        $4.00
      • Flaky Parantha

        Layered flaky whole meal bread.
        $5.00
      • Pudina Parantha

        Flaky whole meal bread baked in a tandoori oven, topped with mint flakes.
        $5.00
      • Masala Kulcha

        Stuffed bread with spiced peas, potatoes and cottage cheese.
        $6.00
      • Keema Naan

        Plain flour bread filled with lamb mince, cooked in selected herbs.
        $6.00
      • Cheese Naan

        Plain flour bread filled with shredded cheese and herbs.
        $6.00
      • Peshwari Naan

        Plain flour bread filled with dry nuts and fruit, finished with cream and sugar.
        $6.00
      • Onion Kulcha

        Chopped onions cooked with Roasted Cumin seeds, Coriander and spices
        $6.00
    • Mains

      • Butter Chicken

        Marinated chicken pieces cooked in the tandoor and served with a sweet oriental tomato, butter, cream and cashew nut sauce, topped with cream.
        $20.00
      • Chicken Tikka Masala

        Chicken pieces lightly spiced and sauteed with tomato, capsicum and onion finished with fresh coriander.
        $20.00
      • Rogan Josh

        Rich onion gravy with Chef's selective herbs and spices with a touch of fennel powder
        $20.00
      • Korma

        Cashew nut creamy curry cooked with coriander.
        $20.00
      • Kadai Masala

        Capsicum, onion, and tomato gravy cooked with special spices and finished with coriander leaves
        $20.00
      • Vindaloo

        Hot Spicy potatoes cooked in selected spices with hot vindaloo sauce, garnished with fresh coriander leaves
        $20.00
      • Saagwal

        Spinach curry sauteed with garlic, fenugreek leaves and fresh cream
        $20.00
      • Madras

        A traditional South Indian curry with coconut, mustard seeds and fresh curry leaves
        $20.00
      • Honey Chicken

        Deep fried chicken with honey OR sweet and sour sauce, finished with sesame seeds.
        $20.00
      • Sweet and Sour Chicken

        Deep fried chicken with honey OR sweet and sour sauce, finished with sesame seeds.
        $20.00
      • Prawns Makhani

        Fresh prawns simmered in a velvety tomato, cashew nut gravy with exotic fenugreek leaves and garnished with fresh cream
        $20.00
      • Fish Makhani

        Fish simmered in a velvety tomato, cashew nut gravy with exotic fenugreek leaves and garnished with fresh cream
        $20.00
      • Chur Chur Naan Thali (V)

        Stuffed nann loaded with butter, dry fruits and cheese served with special gravy, chutney and amritsari chole, gulab jamun
        $25.00
      • Chef's Special Thali

        Two Curries of the day with rice, naan bread, salad and raita, gulab jamun
        $25.00
      • Chef Special Chola Kulcha (Delhi Style)

        Chickpeas tossed with spices and Served with Fresh Kulcha/Stuffed nann) along with fresh tomato and onions) (Complementary gulab jamun)
        $20.00
      • Channa Bhutura (Punjabi Style)

        Traditional chick pea masala curry cooked selected herbs served with a puffy Indian bread) (Complementary Gulab Jamun)
        $20.00
    • Chef's Special Chaat

      • Papdi Chat

        Crispy pastry tossed along with chickpeas and potatoes drizzled with sweet yoghurt and various chutneys finished with roasted cumin powder and fresh coriander
        $13.00
      • Dahi Bhalla

        Deep fried lentil dumplings dunked in yoghurt, topped with coriander and tamarind chutney. A popular street snack in India.
        $13.00
      • Pani Puri

        Eight pieces of crisp hollow chips stuffed with a spicy mixture of black chickpeas and potatoes, served with tangy Boondi, Mint and Tamarind Flavored water.
        $13.00
      • Dahi Puri

        Eight pieces of hollow balls stuffed with a spicy mixture of black chickpeas and potatoes, filled with yoghurt and Mint and Tamarind chutney.
        $13.00
      • Aloo Tikki Chat (GF)

        Two pieces. Homemade cutlets of mashed potatoes served warm and topped with creamy yoghurt tamarind and mint chutney finished with red onions and tomatoes and fresh coriander.
        $13.00
      • Samosa Chat

        Two pieces. Homemade Samosa filled with mouth-watering spiced potatoes, green peas, fresh spices and coriander, topped with yoghurt, mint and tangy tamarind chutney and Chickpeas.
        $13.00
    • Vegetarian Entree

      • Vegetarian Platter

        Six pieces. Assortment of chef's special Paneer Tikka, Samosa, Aloo Tikki, onion Bhaji and Tandoori Mushrooms.
        $24.50
      • Onion Bhaji (VG, GF)

        Twelve pieces. Crispy-spiced batter, fried onions seasoned with Chef's special spices
        $10.50
      • Aloo Tikki (VG, GF)

        Two pieces. Homemade deep fried potato cutlets filled with spiced green peas, served hot with temgrind and mint chutney
        $10.50
      • Samosa

        Twelve pieces. Chef's homemade pastry stuffed with spiced potatoes, green peas, fresh tempered spices and coriander.
        $10.50
      • Haryali Paneer Tikka

        Four pieces. Skewers of marinated mint flavored cottage cheese, capsicum and onions cooked in the tandoor.
        $16.50
      • Tandoori Mushroom

        Four pieces. Mushrooms filled with potatoes and cheese, marinated in 7 spices with yoghurt and cooked in the tandoor.
        $16.50
      • Cheese Chilli

        Cubes of paneer stir-fried in Chefs special spicy sauce
        $16.50
      • Manchurian

        Vegetable dumplings or Fried cubes of Paneer stir fried in Chef's special Manchurian sauce
        $16.50
      • Pav Bhaji

        A popular snack from mumbai, a mish mash of a variety of vegetables and spices served with Pav-crispy bread simmered in butter
        $16.50
      • Idli and Vada Combo

        Twelve pieces. The soft fluffy idlis along with the fresh crispy vada served with spicy hot sambar and coconut chutney
        $16.50
      • Vada Pav

        A pillowy pav stuffed with golden crispy (Potato) vada and chutneys.
        $16.50
    • Soup

      • Tomato Soup

        Cream of fresh tomatoes with spices and finished with fresh coriander and cream.
        $10.00
      • Hot and Sour Soup

        Finely chopped fresh veggies cooked with special herbs and coriander.
        $10.00
      • Corn Soup

        Chicken and corn cooked with spices and garnished with spring onions.
        $10.00
    • Non Vegetarian Entree

      • Shiraaz Special Non Veg. Platter

        Six pieces. A culinary delight of chicken Tikka, tandoori chicken, lamp chop and seekh kabah. Served on a sizzler platter. Served with salad and chutney.
        $26.50
      • Tandoori Chicken (GF)

        Chicken marinated in yogurt and selected herbs and spices cooked to perfection in the tandoor. Served with salad and chutney.
        $13.00
      • Malai Chicken Tikka (GF)

        Three pieces. Pieces of boneless chicken marinated in yogurt/Cream and exotic spices and cooked to perfection in the tandoor. Served with salad and chutney.
        $15.00
      • Seekh Kebab (GF)

        Three pieces.Minced lamb with ginger, garlic, fresh coriander and freshly ground spices rolled on a skewer and cooked in the tandoor. Served with salad and chutney.
        $15.00
      • Lamb Chop (GF)

        Twelve pieces. Succulent lean lamb cutlets marinated in seasonal herbs and cooked in tandoor. Served with salad and chutney.
        $14.00
      • Chicken Satay (GF)

        Twelve sticks.Chicken breast pieces on a satay stick, tossed in butter chicken sauce. Kid's favorite. Served with salad and chutney.
        $15.00
      • Chicken 65

        Fried battered chicken, stir fried in a special homemade chilli sauce. Served with salad and chutney.
        $18.00
      • Chicken Manchurian

        Pieces of chicken battered with corn flour and selected herbs and tossed up in Manchurian sauce. Served with salad and chutney.
        $18.00
      • Fish Tikka (GF)

        Fresh fish pieces marinated with special tandoori sauce and cooked in the tandoori oven. Served with salad and chutney.
        $18.00
      • Fish Amritsari (GF)

        Fish pieces specially flavored in gram flour batter and deep fried. Served with salad and chutney.
        $18.00
      • Chilli Chicken

        Pieces of chicken battered with corn flour and selected herbs. Deep fried and cooked with onion, capsicum, chilli sauce and garnished with coriander. Served with salad and chutney.
        $18.00
      • Fried Coconut Prawns (GF)

        Fresh king prawns marinated in chickpea flour and deep fried. Served with salad and chutney.
        $18.00
    • Kids Special

      • French Fries

        Served with your choice of sauce.
        $6.00
      • Fish and Chips

        Served with your choice of sauce.
        $15.00
      • Kids Butter Chicken

        Served with plain Naan and rice.
        $20.00
      • Honey Chicken

        Served with rice and Naan.
        $20.00
      • Sweet and Sour Chicken

        Served with rice and Naan.
        $20.00
    • Sweet Endings

      • Gulab Jamun

        Twelve pieces.
        $7.00
      • Pistachio Ice Cream

        Homemade Indian ice-cream with pistachio nuts
        $7.00
      • Mango Ice Cream

        Homemade mango flavored ice-cream.
        $7.00
      • Rose Ice Cream

        Homemade rose and cardamom flavoured ice-cream.
        $7.00
      • Paan Ice Cream

        Homemade sweetened betel leaves and gulkand (rose) flavored ice-cream
        $7.00
      • Rasmalai

        Cheese patties, cooked in a special condensed milk with pistachios and rose water:
        $8.00
    • Special Noodles/ Rice

      • Hakka Noodles

        Boiled noodles cooked with stir fried vegetables and special sauces.
        $18.00
      • Szechuan Noodles

        Boiled noodles cooked with stir fried vegetables and szechuan sauce.
        $18.00
      • Fried Rice

        Steamed rice tossed with chopped vegetable and Chef's specialsauces.
        $18.00