Serpent Bar
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Every day
12:00 pm - 3:30 pm • Menu
5:00 pm - 8:30 pm • Menu
Featured items
Serpent Specials
- Spring Veg Risotto$24.50White wine risotto, seasonal vegetables, basil pesto, broccolini, pistachio crumble, balsamic glaze and parmesan.
- Mexican Parmy$28.00250g chicken breast, napoli sauce, cheese, pulled pork, guacamole, sour cream, jalapenos, side salad, fries
- Chicken Gyros$25.00Grilled chicken, tzaziki, tomato, onions, cucumber, fries, souvlaki bread, aioli.
- Steak sandwich$25.00150g rump steak, turkish bread, aioli, tomato, lettuce, caramelised onions, fries.
Serpent Classics
- Chicken Parmy$25.00Made with 250g chicken breast, napoli sauce, ham, cheese, side salad and chips.Popular
- Cheese Burger$24.00Made with beef patty, milk bun, lettuce, tomato, cheese and chips.Popular
- Chicken Schnitzel$22.00Made with 250g chicken breast, side salad, gravy and chips.
- Vegan Burger (VG)$24.00 • 66% (3)Made with vegan patty, coleslaw, pickles, burger sauce, cheese and chips.Vegan
- Fish Burger$22.00Fish fingers, milk bun, coleslaw, pesto mayo, gribiche, fries.
- Chicken Burger$24.00buttermilk chicken thigh, milk bun, coleslaw, chipotle mayo, buffalo dressing, pickles, fries
Snacks
- Bacon Cheesy Bread$10.50Made with garlic bread, diced bacon and mozzarella cheese.Popular
- Garlic Bread (V)$8.00Vegetarian
- Onion Rings (V)$10.50Made with fried onion rings with a sauce of choice.Vegetarian
- Bowl of Chips (V)$10.00Made with chips with a choice of sauce.Vegetarian
- Black Truffle and Mushrooms Arancini$18.00Risotto, mushroom, black truffle, aioli, parmesan.
Poke Bowl
- Chicken Teryaki$22.00 • 100% (3)Served with grilled chicken, brown rice, steamed broccoli, mushrooms, grated carrots, bean sprouts, corn, sesame seeds and teriyaki dressing.
- Beef$24.00Served with beef strips, white rice, avocado, pickled cucumber, coleslaw, pickled radish, grilled pineapple, edamame beans, sesame seeds and hoi sin dressing.Popular
- Soy Protein$22.00Grilled soy protein, white rice, avocado, edamame beans, pickle vegs, sesame seeds and vegan sriracha dressing.
Pasta
Dips
