Sapa Rose

Jasmine rice folded through with egg, wok tossed with BBQ pork, Chinese sausage, peas, and spring onions, finished with a garnishing of shrimps.

A traditional dish of the southern region-a crispy pancake embedded in garlic prawns, pork, onion and bean shoots. Ready to be rolled in fresh lettuce, mint, and dipped in fish sauce.

Traditional style, chicken enriched with a fusion of chili, lemongrass, and garlic flavor.

Lightly battered pieces of tender chicken snap fried, and coated with a sweetish sour lemon sauce.

Refreshing, tangy coleslaw with chicken, garnished with Vietnamese mint, fried onion, and crushed nuts.

Jasmine rice folded through with egg, wok tossed with BBQ pork, Chinese sausage, peas, and spring onions, finished with a garnishing of shrimps.

Steamed Chinese broccoli with garlic sauce.

Fresh tofu, lightly battered and tossed with garlic, salted herbs and spices.

Flat rice noodles stir fried with onion, bean sprouts, carrot, garlic chives, vegetarian duck in a spicy sauce.

Sauce blend of shrimps, dried calamari, and chilies tossed through vegetables and scallops.

Seafood stir fried with mixed vegetables and ginger.

Fresh salad mix of lettuce, bean shoots, cucumber mint, layered with rice vermicelli and topped with beef chili lemongrass and spring rolls garnished with shallots, crushed peanuts, and served with fish sauce.

A traditional noodle soup with beef brisket, meatballs, and rare beef in a nutritious beef broth.

A Southern region noodle soup with rice noodles, slide pork, prawns, pork minced, quail eggs, and garnished with garlic chives and shallots

Crispy egg noodles topped with beef, pork, chicken, and mixed vegetables in a light soy sauce.

Squid wok tossed with mixed vegetables and cashew nuts.

Squid stir fried with mixed vegetables and cashew nuts.

Squid stir fried with pineapple, tomato, onion, and celery in a sweet and sour sauce.

Squid stir fried with pineapple, tomato, onion, and celery in sweet and sour sauce.

Succulent pieces of fresh ling, wok tossed with mixed vegetables, ginger, and garlic.

Peking duck breast in a spicy sizzling sweet hoisin sauce.

Boneless duck sizzling with pickle carrot, snow peas, cauliflower, onion in tamarind.

Braised duck topped with a mushroom sauce of whole shiitake mushrooms, carrot, and snow peas.

Fresh prawns flavored with spicy chili sauce and mixed vegetables.

King prawn sizzling on a plate with garlic and vegetables.

King prawns tossed with mixed vegetables, sizzling through spicy hoisin bean sauce.

King prawn stir fried with with mixed vegetables and cashew.

Scotch fillet cubed wok tossed with tomato, onion, garlic, and black pepper.

A popular southern regional dish - strings of fine rice vermicelli clinging to beef slices, cooked in a coconut cream curry and garnished with crushed nuts.

Traditional style, beef enriched with flavors of garlic, lemongrass, and chili.

Beef stir-fried with vegetables and cashews in a light oyster sauce.

Beef tossed with black pepper and seasonal vegetables in a pepper sauce.

Lamb wok-tossed with onion, capsicum in a traditional chili and lemongrass sauce.

Tender lamb fillets sizzling in a sweet hoisin sauce.

Stir-fried lamb slices with vegetables in a honey pepper sauce.

Pork slices grilled and garnished with crushed nuts and shallots.

Traditional style, chicken enriched with a fusion of chili, lemongrass, and garlic flavor.

Tender pieces of chicken ribs lightly battered with salted combination of herbs and spices, and added to a-touch of chili and garlic.

A traditional curry dish-slow cooked chicken filled in a mildly spicy curry and coconut cream blend, garnished with roasted potatoes, and onion.

Stir-fried chicken with seasonal vegetables and ginger in oyster sauce.

Lightly battered pieces of tender chicken snap fried, and coated with a sweetish sour lemon sauce.

A Traditional clear soup with chicken, Chinese mushroom, ginkgo nut, coriander, and shallots.

A nutritious soup with mushroom and squid, coriander, and shallots.

Pork filled wantons in clear chicken soup, garnished with shallots and coriander.

Traditional sour soup with prawn, flavored with tamarind, garnished with Vietnamese mint fried onion, and shallots.

Soup of crab meat, quail egg, shaltors, and spring onion.

A traditional dish of the southern region-a crispy pancake embedded in garlic prawns, pork, onion and bean shoots. Ready to be rolled in fresh lettuce, mint, and dipped in fish sauce.

Prawns coated with green rice flakes served with chili and lime mayonnaise.

Delicious famous combination spring rolls wrapped in crispy lettuce and mint, ready to be dipped in a traditional fish sauce.

Traditional Vietnamese rice paper rolls, rolled with prawns, pork, strings of vermicelli, lettuce and garlic chives served with a light bean sauce garnish with crushed peanut.

Mouth-watering morsels of beef wrapped in lalop betely leaves, grilled until juicy and tender, further sprinkled with crushed nuts and served with traditional fish sauce.

Prawn, avocado and carrot rolled in ham, snap fried, and served with sweet chili sauce.

Grilled chicken sate skewers served with a rich peanut sauce.

Chicken winas de-boned and stuffed with a delicious combination of vermicelli, chicken vegetables, and served with a sweet chili sauce.

Refreshing, tangy coleslaw with chicken, garnished with Vietnamese mint, fried onion, and crushed nuts.

A fresh tangy flavor of rare beef salad marinated in lemon juice and fish sauce, garnished with bean shoots, mints, fried onions, and crushed nuts.