

Location and hours
Sunday | ||
Closed | ||
Monday - Friday | ||
11:30 am - 2:30 pm | Lunch | |
5:00 pm - 9:00 pm | Menu | |
Saturday | ||
5:00 pm - 9:00 pm | Menu |
Sapa Rose

Picked for you
- Fried RiceJasmine rice folded through with egg, wok tossed with BBQ pork, Chinese sausage, peas, and spring onions, finished with a garnishing of shrimps.
- Sizzling Peking DuckPeking duck breast in a spicy sizzling sweet hoisin sauce.
- Saigon PancakeA traditional dish of the southern region-a crispy pancake embedded in garlic prawns, pork, onion and bean shoots. Ready to be rolled in fresh lettuce, mint, and dipped in fish sauce.
- Rice Vermicelli CombinationFresh salad mix of lettuce, bean shoots, cucumber mint, layered with rice vermicelli and topped with beef chili lemongrass and spring rolls garnished with shallots, crushed peanuts, and served with fish sauce.
- Chinese BroccoliSteamed Chinese broccoli with garlic sauce.
Rice
- Fried RiceJasmine rice folded through with egg, wok tossed with BBQ pork, Chinese sausage, peas, and spring onions, finished with a garnishing of shrimps.
- Steamed Rice
Vegetarian
- Chinese BroccoliSteamed Chinese broccoli with garlic sauce.
- Salted TofuFresh tofu, lightly battered and tossed with garlic, salted herbs and spices.
- Stir Fry Vegetarian Duck with Rice NoodlesFlat rice noodles stir fried with onion, bean sprouts, carrot, garlic chives, vegetarian duck in a spicy sauce.
Seafood
- X.O ScallopsSauce blend of shrimps, dried calamari, and chilies tossed through vegetables and scallops.
- Sizzling Combination Seafood GingerSeafood stir fried with mixed vegetables and ginger.
Noodles
- Combination Beef Noodle SoupA traditional noodle soup with beef brisket, meatballs, and rare beef in a nutritious beef broth.
- Rice Vermicelli CombinationFresh salad mix of lettuce, bean shoots, cucumber mint, layered with rice vermicelli and topped with beef chili lemongrass and spring rolls garnished with shallots, crushed peanuts, and served with fish sauce.
- Saigon Pork And Prawn Noodle SoupA Southern region noodle soup with rice noodles, slide pork, prawns, pork minced, quail eggs, and garnished with garlic chives and shallots
- Crispy Noodle CombinationCrispy egg noodles topped with beef, pork, chicken, and mixed vegetables in a light soy sauce.
Squid
- Sizzling Garlic SquidSquid wok tossed with mixed vegetables and cashew nuts.
- Chili SquidSquid stir fried with mixed vegetables and cashew nuts.
- Sweet and Sour SquidSquid stir fried with pineapple, tomato, onion, and celery in a sweet and sour sauce.
- Squid CashewSquid stir fried with pineapple, tomato, onion, and celery in sweet and sour sauce.
Fish
- Ling Garlic GingerSucculent pieces of fresh ling, wok tossed with mixed vegetables, ginger, and garlic.
Duck
- Sizzling Peking DuckPeking duck breast in a spicy sizzling sweet hoisin sauce.
- Duck TamarindBoneless duck sizzling with pickle carrot, snow peas, cauliflower, onion in tamarind.
- Duck MushroomBraised duck topped with a mushroom sauce of whole shiitake mushrooms, carrot, and snow peas.
Prawn
- Chili PrawnFresh prawns flavored with spicy chili sauce and mixed vegetables.
- Garlic PrawnKing prawn sizzling on a plate with garlic and vegetables.
- Sapa Rose Sizzling PrawnKing prawns tossed with mixed vegetables, sizzling through spicy hoisin bean sauce.
- Prawn CashewKing prawn stir fried with with mixed vegetables and cashew.
Beef
- Beef PepperBeef tossed with black pepper and seasonal vegetables in a pepper sauce.
- Shaking BeefScotch fillet cubed wok tossed with tomato, onion, garlic, and black pepper.
- Beef CoconutA popular southern regional dish - strings of fine rice vermicelli clinging to beef slices, cooked in a coconut cream curry and garnished with crushed nuts.
- Beef Chili LemongrassTraditional style, beef enriched with flavors of garlic, lemongrass, and chili.
- Beef CashewBeef stir-fried with vegetables and cashews in a light oyster sauce.
Lamb
- Lamb Chili Lemon GrassLamb wok-tossed with onion, capsicum in a traditional chili and lemongrass sauce.
- House Special Lamb FilletsTender lamb fillets sizzling in a sweet hoisin sauce.
- Lamb Honey PepperStir-fried lamb slices with vegetables in a honey pepper sauce.
Pork
- Grilled PorkPork slices grilled and garnished with crushed nuts and shallots.
Chicken
- Chicken GingerStir-fried chicken with seasonal vegetables and ginger in oyster sauce.
- Chicken Chili LemongrassTraditional style, chicken enriched with a fusion of chili, lemongrass, and garlic flavor.
- Salted Chicken RibsTender pieces of chicken ribs lightly battered with salted combination of herbs and spices, and added to a-touch of chili and garlic.
- Chicken curryA traditional curry dish-slow cooked chicken filled in a mildly spicy curry and coconut cream blend, garnished with roasted potatoes, and onion.
- Lemon Chicken DeluxeLightly battered pieces of tender chicken snap fried, and coated with a sweetish sour lemon sauce.
Soups
- Sapa Rose Chicken SoupA Traditional clear soup with chicken, Chinese mushroom, ginkgo nut, coriander, and shallots.
- Mushroom And Squid SoupA nutritious soup with mushroom and squid, coriander, and shallots.
- Wonton SoupPork filled wantons in clear chicken soup, garnished with shallots and coriander.
- Sour SoupTraditional sour soup with prawn, flavored with tamarind, garnished with Vietnamese mint fried onion, and shallots.
- Grab SoupSoup of crab meat, quail egg, shaltors, and spring onion.
Mid Course
- Saigon PancakeA traditional dish of the southern region-a crispy pancake embedded in garlic prawns, pork, onion and bean shoots. Ready to be rolled in fresh lettuce, mint, and dipped in fish sauce.
Entrees
- Spring Rolls
- Rice Paper Rolls
- Rare Beef SaladA fresh tangy flavor of rare beef salad marinated in lemon juice and fish sauce, garnished with bean shoots, mints, fried onions, and crushed nuts.
- Sapa Rose Flakey PrawnsPrawns coated with green rice flakes served with chili and lime mayonnaise.
- Beef AlopMouth-watering morsels of beef wrapped in lalop betely leaves, grilled until juicy and tender, further sprinkled with crushed nuts and served with traditional fish sauce.
- Ham RollsPrawn, avocado and carrot rolled in ham, snap fried, and served with sweet chili sauce.
- Chicken Skewer (2 Sticks)Grilled chicken sate skewers served with a rich peanut sauce.
- Chicken wingsChicken winas de-boned and stuffed with a delicious combination of vermicelli, chicken vegetables, and served with a sweet chili sauce.
- Chicken coleslawRefreshing, tangy coleslaw with chicken, garnished with Vietnamese mint, fried onion, and crushed nuts.
Frequently asked questions
Can I order Sapa Rose delivery in Hobart with Uber Eats?
Yes. Sapa Rose delivery is available on Uber Eats in Hobart.
Is Sapa Rose delivery available near me?
Enter your address to see if Sapa Rose delivery is available to your location in Hobart.
How do I order Sapa Rose delivery online in Hobart?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Sapa Rose menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Sapa Rose online menu prices?
View upfront pricing information for the various items offered by Sapa Rose here on this page.
How do I get free delivery on my Sapa Rose order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Sapa Rose order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Sapa Rose delivery in Hobart?
If you’re in need of some suggestions for your Sapa Rose order, check out the items showcased in “Picked for you” on this page.