Santos Cafe and Restaurant Menu and Takeaway in Melbourne

Name: Santos Cafe and Restaurant
Address: 2/795 Plenty Rd, South Morang, Victoria, 3752, AU
Telephone: +61420445476
Price range: $$

Location and hours

2/795 Plenty Rd, South Morang, Victoria 3752

Sunday
08:00 am - 08:30 pm		Menu
Monday - Tuesday
08:00 am - 03:30 pm		Menu
Wednesday
08:00 am - 08:30 pm		Menu
Thursday - Saturday
08:00 am - 08:30 pm		Menu
05:00 pm - 08:30 pm		Woodfired Pizza

Santos Cafe and Restaurant

Cafe • $$

• More info

2/795 Plenty Rd, South Morang, Victoria 3752

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$$ • Cafe • Comfort food • Breakfast and brunch

8:00 AM – 8:30 PM

Woodfired Pizza

5:00 PM – 8:30 PM

Breakfast
- Eggs on Hash
- Omelettes
- Egg on Toast
  Two eggs cooked to your liking on sourdough toast.
- Eggs Bennie
  Ham. Two poached eggs on toast with hollandaise.
- Eggs Florentine
  Spinach. Two poached eggs on toast with hollandaise.
- Smashed Avocado on Rye
  Two pieces of rye bread topped with smashed avocado, poached egg, feta and pomegranate.
- Santos Breakfast
  Fried egg, bacon, sausage and hash brown with tomato sauce served on a brioche bun.
- Big Breakfast
  Two eggs cooked to your liking with bacon, mushroom, pork sausage, grilled tomato, two hash browns and tomato relish.
- Vego Breakfast (VG)
  Two eggs cooked to your liking with mushroom, spinach, grilled tomato, two hash browns and avocado.
- Santos Bruschetta
  Cherry tomato, basil, pine nut and smashed avocado on sourdough toast with bacon on top.
- French Toast
  Two slices of French toast with bacon, maple syrup and icing sugar.
- Pancakes
  Your choice of bacon, maple and ice cream or berry, maple and ice cream or Nutella and ice cream or lemon, sugar and ice cream pancakes.
- Toast and Spread
- Fruit Toast
Light Meals
- Bowl of Chips
- Wedges
- Cheesy Wedges
  Baked wedges topped with cheese, bacon, jalapenos and sour cream.
- Nachos
  Corn chips, mild salsa and cheese topped with guacamole and sour cream.
- Garlic Bread
- Trio of Dips
  Selection of dips with toasted herb bread.
- Bruschetta
  Diced onion, tomato and basil on toasted Turkish roll topped with parmesan.
- Grilled Skewers
  Choice of chicken or prawns skewers on top of garden salad and drizzled with sweet chilli sauce.
- Salt and Pepper Calamari
  Entree. Lightly fried calamari on roquette, onion and tomato salad with tartare sauce.
Burgers
- The Lot Burger
  Beef patty, cheese, bacon, egg, caramelised onion, pickles, jalapenos and mixed lettuce with relish and aioli.
- Classic Cheeseburger
  Beef patty, cheese, tomato, mixed lettuce and red onion with relish and aioli.
- Grilled Chicken Burger
  Grilled chicken breast, cheese, tomato, avocado, red onion and mixed lettuce with relish and aioli.
- Vegetarian Burger (V)
  Veggie patty, tomato, onion, cucumber and mixed lettuce with aioli.
- Lamb Burger
  Grilled lamb patty, cheese, onion, tomato, cucumber and roquette with tzatziki.
Salads
- Pumpkin and Quinoa Salad
  Spinach, onion, pumpkin, quinoa, sliced beetroot and feta with lemon dressing.
- Caesar Salad
  Cos lettuce, crispy bacon, shaved parmesan, croutons and creamy dressing with egg.
- Moroccan Lamb Salad
  Moroccan spiced lamb, spinach, red onion, red pepper, cucumber, feta and couscous with mint yoghurt dressing.
- Thai Beef Salad
  Mixed lettuce, onion, coriander with sweet chilli dressing topped with beef and crispy fried noodles.
- Pesto Chicken Salad
  Grilled chicken, mixed lettuce, cherry tomato, cucumber, red onion and avocado with basil pesto and aioli dressing.
- Fried Chicken Salad
  Fried chicken tenders, mixed lettuce, cherry tomato, red onion and cucumber with lemon dressing and side of chipotle mayonnaise.
Pasta
- Prawns Chorizo Pasta
  Prawns, cherry tomato, spinach, chopped basil cooked in chilli and olio sauce (olive oil and garlic)
- Creamy Carbonara Pasta
  Diced bacon and mushroom cooked in a creamy sauce topped with parmesan.
- Pumpkin Pine Nut Pasta
  Pumpkin, mushroom, Sundried tomato and pine nut cooked in pesto and creamy sauce topped with feta.
- Classic Bolognese Pasta
  Beef bolognese topped with parmesan.
- Vegetarian Pasta (V)
  Mushroom, red pepper, pumpkin, onion, spinach in Napoli sauce topped with parmesan.
- Salami and Bacon Pasta
  Diced bacon and salami, red onion, olives, red pepper and chilli cooked on Napoli sauce topped with parmesan.
- Under The Sea Pasta
  Calamari, prawns, cherry tomato, spinach and chilli with choice of sauce garlic oil or Napoli.
Mains
- Porterhouse
  With a choice of cooking served with white potato mashed and veggie or chips and salad with gravy.
- Chicken Parma
  With ham served with chips, salad and gravy.
- Chicken Fungi
  Grilled chicken with mushroom sauce. Served with white potato mashed and veggies.
- Greek Platter
  Two lamb and two chicken skewers served with herbs bread, Greek salad, chips and side of tzatziki sauce.
- Steak Sandwich
  With cheese, bacon, tomato, beetroot, caramelised onion, relish, aioli and mixed lettuce on Turkish bread. Served with a side of chips.
- Fish and Chips
  Beer battered flathead fish served with chips and salad with a side of tartare sauce.
- Garlic Prawns
  Creamy garlic prawns on a bed of risotto rice with a side of salad.
- Salt and Pepper Calamari
  Fried calamari served with chips and salad.
- Seafood Basket
  Selection of crumbed seafood served with chips, salad and tartare sauce.
Kids Mains
- Pancakes
  With maple syrup and ice cream.
- Eggs and Bacon
- Fish and Chips
- Cheeseburger
- Nuggets and Chips
- Penne Bolognese
- Penne Bolognese in Napoli Sauce
Beverages
- Soft Drink
- Jug of Soft Drink
- Lipton Iced Tea
- Juices
- Red Bull
- V Energy Drinks
- Soda Water
- Water
  600mL.
- Bundaberg Ginger Beer
- Bundaberg Apple Cider
- Milkshake
- Thick Shake
- Passion Fruit Smoothie
- Mango Smoothie
- Iced Chocolate
- Iced Mocha
- Iced Chai
- Iced White Chocolate