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    5. Santos Cafe and Restaurant

    Santos Cafe and Restaurant Menu and Takeaway in Melbourne

    Too far to deliver

    Location and hours

    2/795 Plenty Rd, South Morang, Victoria 3752
    08:00 am - 08:30 pmMenu
    Monday - Tuesday
    08:00 am - 03:30 pmMenu
    08:00 am - 08:30 pmMenu
    Thursday - Saturday
    08:00 am - 08:30 pmMenu
    05:00 pm - 08:30 pmWoodfired Pizza

    Santos Cafe and Restaurant

    Cafe • $$
      •  More info
    2/795 Plenty Rd, South Morang, Victoria 3752
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    Enter your address above to see fees and delivery + pick-up estimates.
    • Breakfast
      • Eggs on Hash
      • Omelettes
      • Egg on Toast
        Two eggs cooked to your liking on sourdough toast.
      • Eggs Bennie
        Ham. Two poached eggs on toast with hollandaise.
      • Eggs Florentine
        Spinach. Two poached eggs on toast with hollandaise.
      • Smashed Avocado on Rye
        Two pieces of rye bread topped with smashed avocado, poached egg, feta and pomegranate.
      • Santos Breakfast
        Fried egg, bacon, sausage and hash brown with tomato sauce served on a brioche bun.
      • Big Breakfast
        Two eggs cooked to your liking with bacon, mushroom, pork sausage, grilled tomato, two hash browns and tomato relish.
      • Vego Breakfast (VG)
        Two eggs cooked to your liking with mushroom, spinach, grilled tomato, two hash browns and avocado.
      • Santos Bruschetta
        Cherry tomato, basil, pine nut and smashed avocado on sourdough toast with bacon on top.
      • French Toast
        Two slices of French toast with bacon, maple syrup and icing sugar.
      • Pancakes
        Your choice of bacon, maple and ice cream or berry, maple and ice cream or Nutella and ice cream or lemon, sugar and ice cream pancakes.
      • Toast and Spread
      • Fruit Toast
    • Light Meals
        • Bowl of Chips
        • Wedges
        • Cheesy Wedges
          Baked wedges topped with cheese, bacon, jalapenos and sour cream.
        • Nachos
          Corn chips, mild salsa and cheese topped with guacamole and sour cream.
        • Garlic Bread
        • Trio of Dips
          Selection of dips with toasted herb bread.
        • Bruschetta
          Diced onion, tomato and basil on toasted Turkish roll topped with parmesan.
        • Grilled Skewers
          Choice of chicken or prawns skewers on top of garden salad and drizzled with sweet chilli sauce.
        • Salt and Pepper Calamari
          Entree. Lightly fried calamari on roquette, onion and tomato salad with tartare sauce.
      • Burgers
          • The Lot Burger
            Beef patty, cheese, bacon, egg, caramelised onion, pickles, jalapenos and mixed lettuce with relish and aioli.
          • Classic Cheeseburger
            Beef patty, cheese, tomato, mixed lettuce and red onion with relish and aioli.
          • Grilled Chicken Burger
            Grilled chicken breast, cheese, tomato, avocado, red onion and mixed lettuce with relish and aioli.
          • Vegetarian Burger (V)
            Veggie patty, tomato, onion, cucumber and mixed lettuce with aioli.
          • Lamb Burger
            Grilled lamb patty, cheese, onion, tomato, cucumber and roquette with tzatziki.
        • Salads
            • Pumpkin and Quinoa Salad
              Spinach, onion, pumpkin, quinoa, sliced beetroot and feta with lemon dressing.
            • Caesar Salad
              Cos lettuce, crispy bacon, shaved parmesan, croutons and creamy dressing with egg.
            • Moroccan Lamb Salad
              Moroccan spiced lamb, spinach, red onion, red pepper, cucumber, feta and couscous with mint yoghurt dressing.
            • Thai Beef Salad
              Mixed lettuce, onion, coriander with sweet chilli dressing topped with beef and crispy fried noodles.
            • Pesto Chicken Salad
              Grilled chicken, mixed lettuce, cherry tomato, cucumber, red onion and avocado with basil pesto and aioli dressing.
            • Fried Chicken Salad
              Fried chicken tenders, mixed lettuce, cherry tomato, red onion and cucumber with lemon dressing and side of chipotle mayonnaise.
          • Pasta
              • Prawns Chorizo Pasta
                Prawns, cherry tomato, spinach, chopped basil cooked in chilli and olio sauce (olive oil and garlic)
              • Creamy Carbonara Pasta
                Diced bacon and mushroom cooked in a creamy sauce topped with parmesan.
              • Pumpkin Pine Nut Pasta
                Pumpkin, mushroom, Sundried tomato and pine nut cooked in pesto and creamy sauce topped with feta.
              • Classic Bolognese Pasta
                Beef bolognese topped with parmesan.
              • Vegetarian Pasta (V)
                Mushroom, red pepper, pumpkin, onion, spinach in Napoli sauce topped with parmesan.
              • Salami and Bacon Pasta
                Diced bacon and salami, red onion, olives, red pepper and chilli cooked on Napoli sauce topped with parmesan.
              • Under The Sea Pasta
                Calamari, prawns, cherry tomato, spinach and chilli with choice of sauce garlic oil or Napoli.
            • Mains
                • Porterhouse
                  With a choice of cooking served with white potato mashed and veggie or chips and salad with gravy.
                • Chicken Parma
                  With ham served with chips, salad and gravy.
                • Chicken Fungi
                  Grilled chicken with mushroom sauce. Served with white potato mashed and veggies.
                • Greek Platter
                  Two lamb and two chicken skewers served with herbs bread, Greek salad, chips and side of tzatziki sauce.
                • Steak Sandwich
                  With cheese, bacon, tomato, beetroot, caramelised onion, relish, aioli and mixed lettuce on Turkish bread. Served with a side of chips.
                • Fish and Chips
                  Beer battered flathead fish served with chips and salad with a side of tartare sauce.
                • Garlic Prawns
                  Creamy garlic prawns on a bed of risotto rice with a side of salad.
                • Salt and Pepper Calamari
                  Fried calamari served with chips and salad.
                • Seafood Basket
                  Selection of crumbed seafood served with chips, salad and tartare sauce.
              • Kids Mains
                  • Pancakes
                    With maple syrup and ice cream.
                  • Eggs and Bacon
                  • Fish and Chips
                  • Cheeseburger
                  • Nuggets and Chips
                  • Penne Bolognese
                  • Penne Bolognese in Napoli Sauce
                • Beverages
                    • Soft Drink
                    • Jug of Soft Drink
                    • Lipton Iced Tea
                    • Juices
                    • Red Bull
                    • V Energy Drinks
                    • Soda Water
                    • Water
                    • Bundaberg Ginger Beer
                    • Bundaberg Apple Cider
                    • Milkshake
                    • Thick Shake
                    • Passion Fruit Smoothie
                    • Mango Smoothie
                    • Iced Chocolate
                    • Iced Mocha
                    • Iced Chai
                    • Iced White Chocolate