Santos Cafe and Restaurant

Beer battered flathead fish served with chips and salad with a side of tartare sauce.

Fried calamari served with chips and salad.

With ham served with chips, salad and gravy.

With cheese, bacon, tomato, beetroot, caramelised onion, relish, aioli and mixed lettuce on Turkish bread. Served with a side of chips.

Selection of crumbed seafood served with chips, salad and tartare sauce.

Two eggs cooked to your liking on sourdough toast.

Two poached eggs, two hash browns, crispy bacon, tomato, smashed avocado and feta.

Ham. Two poached eggs on toast with hollandaise.

Spinach. Two poached eggs on toast with hollandaise.

Two pieces of rye bread topped with smashed avocado, poached egg, feta and pomegranate.

Fried egg, bacon, sausage and hash brown with tomato sauce served on a brioche bun.

Two eggs cooked to your liking with bacon, mushroom, pork sausage, grilled tomato, two hash browns and tomato relish.

Two eggs cooked to your liking with mushroom, spinach, grilled tomato, two hash browns and avocado.

Cherry tomato, basil, pine nut and smashed avocado on sourdough toast with bacon on top.

Your choice of ham, cheese and tomato or spinach, sundried tomato, choriza and feta or mushroom, spinach, cheese and avocado fillings.

Two slices of French toast with bacon, maple syrup and icing sugar.

Your choice of bacon, maple and ice cream or berry, maple and ice cream or Nutella and ice cream or lemon, sugar and ice cream pancakes.

Baked wedges topped with cheese, bacon, jalapenos and sour cream.

Corn chips, mild salsa and cheese topped with guacamole and sour cream.

Selection of dips with toasted herb bread.

Diced onion, tomato and basil on toasted Turkish roll topped with parmesan.

Choice of chicken or prawns skewers on top of garden salad and drizzled with sweet chilli sauce.

Entree. Lightly fried calamari on roquette, onion and tomato salad with tartare sauce.

Beef patty, cheese, tomato, mixed lettuce and red onion with relish and aioli.

Beef patty, cheese, bacon, egg, caramelised onion, pickles, jalapenos and mixed lettuce with relish and aioli.

Grilled chicken breast, cheese, tomato, avocado, red onion and mixed lettuce with relish and aioli.

Veggie patty, tomato, onion, cucumber and mixed lettuce with aioli.

Grilled lamb patty, cheese, onion, tomato, cucumber and roquette with tzatziki.

Cos lettuce, crispy bacon, shaved parmesan, croutons and creamy dressing with egg.

Moroccan spiced lamb, spinach, red onion, red pepper, cucumber, feta and couscous with mint yoghurt dressing.

Mixed lettuce, onion, coriander with sweet chilli dressing topped with beef and crispy fried noodles.

Spinach, onion, pumpkin, quinoa, sliced beetroot and feta with lemon dressing.

Grilled chicken, mixed lettuce, cherry tomato, cucumber, red onion and avocado with basil pesto and aioli dressing.

Fried chicken tenders, mixed lettuce, cherry tomato, red onion and cucumber with lemon dressing and side of chipotle mayonnaise.

Diced bacon and mushroom cooked in a creamy sauce topped with parmesan.

Pumpkin, mushroom, Sundried tomato and pine nut cooked in pesto and creamy sauce topped with feta.

Beef bolognese topped with parmesan.

Mushroom, red pepper, pumpkin, onion, spinach in Napoli sauce topped with parmesan.

Diced bacon and salami, red onion, olives, red pepper and chilli cooked on Napoli sauce topped with parmesan.

Calamari, prawns, cherry tomato, spinach and chilli with choice of sauce garlic oil or Napoli.

Prawns, cherry tomato, spinach, chopped basil cooked in chilli and olio sauce (olive oil and garlic)

With a choice of cooking served with white potato mashed and veggie or chips and salad with gravy.

With ham served with chips, salad and gravy.

Grilled chicken with mushroom sauce. Served with white potato mashed and veggies.

Two lamb and two chicken skewers served with herbs bread, Greek salad, chips and side of tzatziki sauce.

With cheese, bacon, tomato, beetroot, caramelised onion, relish, aioli and mixed lettuce on Turkish bread. Served with a side of chips.

Beer battered flathead fish served with chips and salad with a side of tartare sauce.

Creamy garlic prawns on a bed of risotto rice with a side of salad.

Fried calamari served with chips and salad.

Selection of crumbed seafood served with chips, salad and tartare sauce.

With maple syrup and ice cream.

600mL.