Salters at Dirty Janes Canberra
7574.2 miles • Breakfast and brunch • Vegetarian-friendly • Comfort Food • $$ • Info
80B Collie Street
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Every day
9:00 am - 3:00 pm
Breakfast
- Avocado on Toast (V)$28.00With beetroot hummus, heirloom cherry tomatoes, crumbled feta, hazelnut dukkah, and two poached eggsVegetarian, Contains Nuts
- Bacon and Egg Roll$14.00Bacon, eggs and spicy tomato relish on brioche.
- Bircher Muesli (V)$23.00Soaked overnight in apple juice, served with yoghurt, freshly grated apple, mango compote, candied walnuts and toasted almond flakes, finished with a drizzle of honey and tall poppy raspberry and rhubarb sauceVegetarian
- Big Breakfast$33.00Smoked bacon, portobello mushrooms, grilled tomato, chorizo, two eggs your way, avocado and buttered sourdough toast
- Sweet Potato and Corn Fritters$28.00Served with smoked bacon, two poached eggs, avocado and housemade lemon yoghurt
- Polenta Royale$27.00Grilled polenta topped with tall poppy chilli onion jam, portobello mushrooms, two poached eggs, and finished with truffle hollandaise
Quick Bites
Lunch
- Smoked Brisket Burger$30.0012 hour slow smoked beef brisket topped with crunchy slaw, gherkins and chipotle
aioli, served with rosemary salted shoestring fries - Coconut Chicken Salad$29.00With mixed leaves, rice noodles, heirloom cherry tomatoes, cucumber,
cashew nuts, and green goddess dressing - Harissa Roasted Cauliflower$28.00With baby potatoes, mixed leaves, pumpkin puree, toasted almond flakes, dried cranberries,
crumbled feta, and creamy tahini dressing - Panko Crumbed Flathead$28.00With rosemary salted shoestring fries, garden salad, tartare sauce, and lemon wedge
- Mezze Plate$30.00Trio of chefs special dips, olives, pickle, buttered sourdough toast, sauerkraut,
cucumber, roasted eggplant and capsicum
Beverages
Kids Meals
