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    1. Australia
    2. Victoria
    3. Geelong
    4. Saffron Indian Cuisine (Geelong)
    Saffron Indian Cuisine (Geelong)
    Too far to deliver

    Saffron Indian Cuisine (Geelong)

    4.7
    (24)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 pm - 10:00 pm
    Monday
    Closed
    Tuesday - Saturday
    05:00 pm - 10:00 pm

    225 Moorabool St, Geelong, Victoria 3220 • More


    • Picked for you

      • Butter Chicken

        All-time favourite boneless chicken pieces marinated in slightly spiced yogurt, cooked until tender in a tandoori oven and then simmered in a buttery rich tomato based creamy gravy.
        $19.00
      • Chicken Tikka Masala

        Skilful blending of chicken tikka pieces, herbs and spices sautéed with tomatoes, capsicums and onions finished with a dollop of cream.
        $19.00
      • Aloo Baingan

        Diced eggplant and potatoes cooked with fresh tomatoes in onion ginger gravy.
        $18.00
      • Navratan Korma

        Mixed vegetables cooked in lightly spiced cashew nut creamy gravy.
        $19.00
      • Pumpkin Masala

        Saffron's favourite- Butternut pumpkin cooked with mustard seeds, fenugreek seeds, coriander seeds, onions and tomatoes based gravy.
        $18.00
    • Entrée

      • Vegetable Samosa

        2 pieces. Triangle shaped pastry filled with spiced peas and potatoes.
        $8.50
      • Onion Bhaji (GF)

        4 pieces. Onion fritters cooked lightly in a spiced chickpea batter and deep-fried.
        $8.50
      • Spinach Pakora (GF)

        4 pieces. Spinach and onion cooked in chickpea flour, lightly spiced with cumin seed.
        $8.50
      • Aloo Bonda (GF)

        2 pieces. Mashed potato cakes marinated in chickpea flour, seasoned with mustard seeds and curry leaf spices then served deep fried.
        $8.50
      • Aloo Tikki

        2 pieces. Mashed potato patties filled with cottage cheese and spices. Deep fried and topped with sweet yogurt, mint and tamarind chutney.
        $9.00
      • Paneer Tikka (GF)

        4 pieces. Cottage cheese marinated in herbs and spices cooked with capsicum and onion in a tandoori oven served with mint and tamarind chutney.
        $16.50
      • Vegetarian Taste Platter

        A combination of samosa, spinach pakora, onion bhaji, aloo bonda and tandoori mushroom (1 piece each).
        $18.00
      • Tandoori Mushrooms (GF)

        Mushrooms marinated in a lightly spiced yoghurt and cooked in a tandoori oven.
        $16.00
      • Lamb Seekh Kebabs (GF)

        Minced lamb infused with spices, ginger, garlic then skewered and cooked in a tandoori oven.
        $15.00
      • Prawn Pakoras (GF)

        4 pieces. Deep fried prawns marinated in chickpea flour with mint and tamarind chutney.
        $18.00
      • Saffron Soft Shell Crabs

        4 pieces.
        $18.00
      • Masala Fish Pakoras (GF)

        Lightly spiced fish pieces marinated in chickpea batter and served deep-fried.
        $16.00
      • Bombay Fried Prawns

        4 pieces. Tiger prawns crumbed with coconut and served deep-fried.
        $14.00
      • Chilly Fish

        Chunks of boneless fish pan fried with capsicum, onion, tomatoes and sweet chilli sauce.
        $17.00
      • Tandoori Roast Chicken (GF)

        A tasty barbequed chicken marinated with exotic spices and herbs and gently roasted in a tandoori oven.
        $13.00
      • Lamb Cutlets (GF)

        3 pieces. Tender lamb cutlets marinated with ginger and garlic in spiced yoghurt, cooked in a tandoori oven.
        $17.00
      • Fish Tikka (GF)

        4 pieces. Chunks of fish fillets marinated with herbs and spices and yoghurt, cooked in a tandoori oven.
        $19.00
      • Cheesy Chicken Tikka (GF)

        4 pieces. Marinated chicken pieces in a creamy cheese sauce and cooked in a tandoori oven.
        $19.00
      • Tandoori Mix Meat Sizzler (GF)

        A combination of lamb seekh kebab, chicken tikka, lamb cutlet and Tandoori chicken (2 pieces each).
        $27.00
    • Chicken Dishes

      • Chicken Korma

        Boneless chicken pieces cooked in thick and aromatic cashew nut cream gravy.
        $18.00
      • Chicken Madras

        Succulent tender chicken pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.
        $18.00
      • Saffron Special

        Boneless chicken breast filled with lamb mince, nuts, basil and mint leaves cooked in a buttery tomato and onion gravy.
        $22.00
      • Chicken Vindaloo

        The traditional chicken dish is cooked in vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.
        $19.00
      • Chicken Saag (Spinach)

        Chicken cooked with aromatic mix of herbs and spices in a creamy spinach gravy.
        $18.00
      • Chicken Balti

        Chicken cooked with combination of mixed vegetables and spices in a tomato and onion gravy.
        $18.00
      • Methi Chicken

        Chicken pieces cooked with fenugreek leaves in a onion and tomato gravy.
        $19.00
      • Chicken Curry

        This traditional curry is cooked with herbs and species in a tomato and onion gravy.
        $17.00
      • Butter Chicken

        All-time favourite boneless chicken pieces marinated in slightly spiced yogurt, cooked until tender in a tandoori oven and then simmered in a buttery rich tomato based creamy gravy.
        $19.00
      • Chilli Chicken

        Chef's special Indian style chicken pieces cooked with onions, capsicums, dried red chillies in a sweet chilli and soy a sauce gravy.
        $20.00
      • Chicken Tikka Masala

        Skilful blending of chicken tikka pieces, herbs and spices sautéed with tomatoes, capsicums and onions finished with a dollop of cream.
        $19.00
      • Mango Chicken

        Boneless pieces of chicken cooked in mango puree with a dollop of cream and garnished with nuts.
        $18.00
      • Dhania Chicken

        Saffron's special cilantro chicken - tender pieces of chicken cooked with fresh coriander leaves, green masala paste in a creamy coconut gravy.
        $22.00
    • Lamb Dishes

      • Coco Magic Lamb

        Our most popular curry - Diced lamb slowly cooked with lightly spiced coconut milk in a creamy tomato and vindaloo paste gravy.
        $23.00
      • Saffron Special Goat Curry (With Bone)

        Authentic goat curry cooked with onions, tomatoes, ginger and garlic based gravy.
        $23.00
      • Lamb Korma

        Tender boneless lamb pieces cooked with herbs and spices, nuts in a creamy onion gravy.
        $20.00
      • Lamb Madras

        Tender chunks of lamb cooked in a delicate blend of authentic spices including dried chilli flakes, dried coconut, mustard seeds and fresh curry leaves cooked in a onion gravy.
        $20.00
      • Lamb Vindaloo

        Fiery spicy curry made in a vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.
        $20.00
      • Lamb Saag (Spinach)

        Diced lamb cooked in fresh spinach gravy, spiced with fenugreek, garlic, onions and tomatoes.
        $20.00
      • Lamb Shanks Curry

        Lamb shanks slow cooked with chef’s special blend of ground spices, tomatoes, onions, ginger, chilli and cardamom.
        $24.00
      • Balti Lamb

        Lamb cooked with combination of mixed vegetables, herbs and spices in a tomato and onion gravy.
        $19.00
      • Lamb Rogan Josh

        Tender pieces of lamb complimented by the flavours of spices, fennel and a dollop of cream.
        $19.00
      • Methi Lamb

        Lamb pieces cooked with fenugreek leaves in a onion and tomato gravy.
        $19.00
      • Lamb Dhansak

        Lamb cooked with lentils and herbs and spices in a onion and tomato gravy.
        $19.00
    • Beef Dishes

      • Beef Curry

        Traditional beef curry made with authentic herbs and spices.
        $19.00
      • Beef Madras

        Beef pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.
        $19.00
      • Basil Beef Curry

        Tender diced beef cooked with pumpkins, onions, garlic, coconut milk, peas, dash of cream and basil in a red curry paste gravy.
        $20.00
      • Beef Vindaloo

        Cubes of beef cooked in a vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.
        $19.00
      • Balti Beef

        Beef cooked with combination of mixed vegetables, roasted herbs and spices in a onion and tomato gravy.
        $18.00
      • Methi Beef

        Beef pieces cooked with fenugreek leaves in a onion and tomato gravy.
        $19.00
      • Beef Dhansak

        Beef cooked with combination of lentils and herbs and spices in a onion and tomato gravy.
        $19.00
      • Beef Masala

        Beef cooked in blend of spices, mixed with garlic, ginger, capsicums and onions in a creamy tomato gravy.
        $19.00
    • Seafood Treasure

      • Saffron Seafood Curry

        Saffron's special - Tiger prawns, calamari, shrimps, scallops and fish cooked in a coconut turmeric broth with touch of green chilli and poppy seeds.
        $25.00
      • Malabar Prawn Curry

        Prawns cooked with herbs and spices, roasted mustard seeds, capsicums and onions in a tomato gravy.
        $25.00
      • Fish Madras Curry

        Fish pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.
        $21.00
      • Malabar Fish Curry

        Fish filets cooked with capsicums, onions, tomatoes, garlic and ginger sprinkled with roasted mustard seeds.
        $22.00
      • Goan Fish Curry

        Diced fish fillets cooked with coconut cream, dash of vindaloo paste and blend of herbs and spices in a tomato gravy.
        $22.00
      • Fish Makhani

        Fish pieces cooked with herbs and spices in a creamy tomato gravy.
        $22.00
      • Chilli Prawns

        Tiger prawns pan-fried with onions, tomatoes, capsicums, dried red chillies in a sweet chilli and soy a sauce gravy.
        $25.00
    • Vegetarian Galore

      • Navratan Korma

        Mixed vegetables cooked in lightly spiced cashew nut creamy gravy.
        $19.00
      • Dal Makhani

        Black lentils cooked in freshly ground spices and coriander simmered in a tomato creamy gravy.
        $18.00
      • Paneer Makhani

        Paneer (cottage cheese) cubes simmered in rich tomato buttery gravy.
        $18.00
      • Mixed Vegetable Madras

        Mixed vegetables cooked with curry leaves, mustard seeds, herbs and spices in a creamy coconut gravy.
        $18.00
      • Palak Paneer

        Paneer (cottage cheese) cooked in a creamy spinach gravy.
        $18.00
      • Mutter Mushroom

        Mushrooms cooked with green peas and simmered in a onion and tomato gravy.
        $18.00
      • Kadai Paneer

        Diced cottage cheese cooked with tomatoes, onions, capsicums in a onion and tomato gravy.
        $18.00
      • Malai Kofta

        Mashed cheese and potatoes balls mixed with dried fruits & nuts simmered in a light almond creamy gravy.
        $18.00
      • Aloo Gobi

        Potato and cauliflower pieces sautéed with roasted herbs and spices in a onion and tomato gravy.
        $18.00
      • Paneer Bhurji

        Mashed paneer (cottage cheese) cooked with onions, tomatoes and peas with herbs and spices.
        $18.00
      • Mutter Paneer

        Paneer (cottage cheese) cooked with green peas in a tomato and onion gravy.
        $18.00
      • Pumpkin Masala

        Saffron's favourite- Butternut pumpkin cooked with mustard seeds, fenugreek seeds, coriander seeds, onions and tomatoes based gravy.
        $18.00
      • Palad Kofta

        Mashed potatoes and cheese balls mixed with dried fruit and nuts cooked with cheese, green masala paste, fenugreek leaves in a light creamy spinach gravy.
        $22.00
      • Aloo Baingan

        Diced eggplant and potatoes cooked with fresh tomatoes in onion ginger gravy.
        $18.00
      • Hariyali Sabzi

        Mixed vegetables simmered in green masala paste with cheese, ginger and onion in a creamy spinach gravy.
        $19.00
    • Breads

      • Naan

        Bread cooked from plain flour and made in the tandoori oven.
        $4.00
      • Garlic Naan

        Bread with garlic and herbs cooked and made in the tandoori oven.
        $5.00
      • Masala Kulcha

        Plain flour tandoori bread filled with potatoes, onions, green peas, cheese and coriander.
        $7.00
      • Kashmiri Naan

        Sweet stuffed tandoori bread with dried fruits and nuts.
        $7.00
      • Cheese Naan

        Tandoori bread filled with cheese, herbs and spices.
        $7.00
      • Keema Naan

        Bread filled with spicy lamb mince with coriander and herbs.
        $7.00
      • Aloo Paratha

        Wholemeal bread filled with lightly spiced mashed potatoes and green peas.
        $7.00
      • Pudina Paratha

        Flaky wholemeal bread filled with mint and herbs.
        $7.00
      • Onion Kulcha

        Plain flour bread filled with lightly spiced onions.
        $7.00
      • Roti

        Wholemeal bread baked in the tandoori oven.
        $4.00
    • Rice

      • Saffron Rice

        Basmati rice with cumin and a dash of saffron.
        $6.00
      • Lemon Rice

        Rice cooked with mustard seeds, curry leaves and lemon zest.
        $7.00
      • Kashmiri Rice

        A sweet delicious rice dish cooked with dried fruits and nuts.
        $7.00
      • Peas Pulao

        Green peas tossed in butter with cumin mixed with basmati rice.
        $7.00
      • Coconut Rice

        Rice cooked with coconut, mustard seeds and curry leaves.
        $7.00
      • Vegetable Biryani

        Basmati rice cooked with mixed vegetables and herbs and spices.
        $19.00
      • Lamb Biryani

        Rice cooked with lamb pieces, chopped onions, herbs and fresh coriander.
        $20.00
      • Chicken Biryani

        Rice cooked with chicken pieces, herbs, onions, tomatoes and cilantro.
        $19.00
    • Side Dishes

      • Papadums

        5 pieces. Crispy lentil wafers served with chutney.
        $5.00
      • Kachumber Salad

        Fresh cucumber, onions, tomatoes, carrot and lettuce finely chopped, lightly spiced and tossed with lemon juice.
        $8.00
      • Raita

        Grated cucumber and carrot in sweet and salty yoghurt dip.
        $7.00
      • Mixed Pickle

        $6.00
      • Mango Chutney

        $6.00
    • Meal Deals

      • Saffron Meal Deal

        2 samosa, 1 dal/veg korma, 1 butter chicken/lamb rogan josh, 2 rice, 2 naan, 1 raita, 2 papadums, 2 gulab jamun
        $55.00
      • Vegan Meal Deal

        2 samosa, a dal/tofu mutter curry, 1 pumpkin masala/aloo mutter, 2 roti, 1 rice, 2 papadums, 1 coconut ice cream (DF)
        $45.00
    • Beverages

      • Lassi

        Sweetened buttermilk churned yogurt drink.
        $8.00
      • Soft Drinks

        $4.00
    • Desserts

      • Gulab Jamun

        2 pieces. Fried cottage cheese and condensed milk dumpling soaked in warm cardamom sugar syrup.
        $8.00
      • Kulfi

        Indian ice cream prepared with milk and nuts blended with cream.
        $9.00