Rye Cafe and Bar (South Point)
4.6 x (120+) • 7582.6 miles • Burgers • Breakfast and brunch • Coffee and tea • $ • Info
Shop G010/210 Anketell St
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Every day
7:00 am - 3:00 pm
Featured items
Gourmet Toastie
- Pulled Beef$16.00 • 100% (3)Pulled beef, braised onion, capsicum, swiss cheese and a herb aioli.
- Eggplant and Zucchini$15.00Eggplant, zucchini, halloumi and chilli jam.
- Roasted Pumpkin and Avocado$15.00 • 100% (4)Roasted pumpkin, avocado, capsicum and basil pesto.
- Chicken & Avo$16.00 • 100% (5)Grilled chicken with swiss cheese, avo and aioli
- Smoked Salmon and Cream Cheese$17.00 • 100% (15)Smoked salmon, cream cheese, capers, pickled onions and arugula.
- Ham, Cheese and Tomato$12.00 • 100% (17)
Brunch
- Bacon and Egg$16.00 • 82% (17)Bacon, egg milk bun roll with lettuce, tomato, aioli and rye chilli jam. Egg our way.
- Poached Egg and Potatoes$22.00 • 100% (3)Poached eggs, Kipfler potatoes, avocado, beetroot skyr and pickles with dark rye. Egg our way.
- Halloumi and Avocado$18.00 • 93% (15)Halloumi, avocado, milk bun roll with lettuce, tomato, aioli and rye chilli jam.
- Poached Egg and Hollandaise$21.00 • 100% (3)Poached eggs with brown butter hollandaise, broccolini and pangrattato.
- Eggs Your Way$15.00Two eggs as you like them with toasted sourdough.
- Loaded Breakfast burger$19.00Double egg, double bacon and Hashbrown in a milk bun with bbq sauce
- Breakfast Fritters$22.00Corn zucchini halloumi fritters with mesculan, spiced labneh, smashed avo topped with sweet potato crisps and poached egg.
- Rye Breakfast Board$22.00Grilled pear, cultured butter, red currant jam, smoked salmon, scrambled egg, buttermilk biscuit, rye bread, herb cream cheese and knackerbrod.
- Avo on toast$14.00Smashed avo on Sourdough with danish fetta, cherry tomato and sweet potato crispsPopular
- Sourdough Toast$11.00Sourdough with butter and choice of condiments.
- Soft Boiled Egg$17.00Soft boiled eggs with soldiers, herb salt and garlic and parsley butter.
- Fruit Toast$11.00Fruit toast with butter and choice of condiments.
Sweet
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