Roaring Grill
4.7 x (11) • 7930 miles • Steak • American • Fast food • $$ • Info
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301 Elizabeth Street
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Every day
5:30 pm - 8:30 pm
Featured items
Start
- Grilled Bread (V)$8.00Thick cut crusty bread with garlic and herb butter.Vegetarian
- Patatas Bravas (V)(GF)$15.00Roasted potato seasoned with garlic oil, paprika aioli and Parmesan cheese.Popular
- Crispy Mushroom (V)(GF)$15.00Spiced deep fried mushroom with raspberry aioli and braised cabbage.Vegetarian And Gluten free
- Sausage (GF)$18.00Served with roaring potato puree and red wine jus.Gluten free
- Plum Mustard Chicken (DF)(GF)$18.00Fried chicken with plum mustard sauce and Asian style salad.Popular
- Lime Pepper Calamari (DF)(GF)$18.00Asian style Nam Jim dressing salad with citrus aioli.Gluten free And Dairy Free
- Cider Braised Pork Belly (DF)(GF)$18.00Crispy braised pork belly with chimichurri sauce and braised cabbage.Gluten free And Dairy Free
Main
- Grilled Meat Free Steak (V)$28.00Served with roaring potato mash, huon valley mushroom sauce and vegetables.Vegetarian
- Roaring Wagyu Beef Burger$28.00Double wagyu beef pattie and cheese, sticky bacon, sauce, slaw and chips.
- Seafood Risotto (GF)$38.00Calamari and fish with white wine cream sauce and grilled prawn.Gluten free
- Grilled Salmon (GF)$38.00Served with beetroot hummus, creamy garlic cheese sauce and vegetables.Gluten free
- Grilled Tasmanian Lamb Cutlet (GF)$40.00Served with roaring potato puree, red wine jus and vegetables.Gluten free
- Free Range Barbecue Glazed Pork Ribs (GF)$42.00Slow cooked in barbecue baste, finished in tamarind glaze, served with slaw and chips.Gluten free
- Mixed Grill (GF)$52.00Comes with eye fillet, sausage, lamb cutlet, prawn, bacon, crispy mushroom, mash and chimichurri sauce.Gluten free
- Tasmanian Porterhouse (GF)$38.00300g. Flavour and texture combined served with roaring potato puree and vegetables.Gluten free
- Tasmanian Eye Fillet (GF)$43.00250g. The most tender, melt in the mouth steak served with potato puree and vegetables.Popular
