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    1. Australia
    2. New South Wales
    3. Sydney
    4. Brighton-le-Sands
    5. Republiq Shisha Bar and Grill
    Republiq Shisha Bar and Grill
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    Republiq Shisha Bar and Grill

    View delivery time and booking fee.

    Location and hours

    12:00 pm - 10:00 pm
    Monday - Friday
    05:00 pm - 10:00 pm
    12:00 pm - 10:00 pm
    ₩₩₩ • Middle Eastern • Burgers • Salads • Family Meals

    96 The Grand Parade, Brighton-Le-Sands, NSW 2216 • More

    • Snacks

      • Bowl of Mixed Nuts

      • Bowl of Carrots

      • Fruit Platter

        Serves two people.
    • Cold Mezze

      • Hummus

        Chickpeas blended with tahini sauce, garlic and lemon juice.
      • Hummus Beiruti

        Hummus with a punch blended with extra garlic, whole chickpeas and parsley.
      • Baba Ghanouj

        Smoked eggplant blended with tahini sauce and lemon juice.
      • Baba Ghanouj Rahib

        Smoked eggplant, parsley, red, green capsicum, Spanish onions, garlic and pomegranate molasses.
      • Muhammara

        Roasted red capsicum, chilli, breadcrumbs, tahini, walnuts, olive oil and pomegranate molasses.
      • Labne

        Thick yoghurt.
      • Mix Dip Trio

        A sampling of hummus, baba ghanouj and labneh dips.
      • Yoghurt and Cucumber

        Thick style yoghurt mixed with cucumbers, garlic, dried mint and olive oil.
      • Garlic

        Thick, puree garlic infused with lemon juice and olive oil.
      • Warak Einab

        Vegetarian vine leaves stuffed with rice, parsley, tomatoes, onions and slowly simmered.
      • Shankleesh

        Country style Lebanese cheese topped with tomatoes, Spanish onions and drizzled with olive oil.
      • Bastirma Flowers

        Bastirma served with labne and diced pickled cucumber.
      • Kibbeh Nayeh

        Minced lamb tartare kneaded with crushed wheat, onions and blended spices.
      • Republiq Hummus

        Mixed hummus with muhammara and walnuts.
      • Mushroom

        Marinated mushroom with garlic, zaatar and olive oil.
    • Hot Mezze

      • Hummus with Lamb

        Hummus topped with sizzling lamb and pine nuts.
      • Falafel

        Six per serve. Rounds of blended chickpeas and fava beans mixed with spices and fried. Served with tahini sauce.
      • Grilled Halloumi

        Four per serve. Served with tomatoes on a bed of lettuce and drizzled with olive oil.
      • Arnabeet

        Fried cauliflower florets served with tahini sauce.
      • Batinjan

        Fried sliced eggplant served with yoghurt.
      • Chicken Tagine

        Simmering chicken, tahini, onions and garlic topped with roasted nuts.
      • Batata Kizbara

        Cubed fried potatoes blended with garlic, lemon and coriander with or without chilli.
      • Fried Kibbeh

        Four per serve. Minced meat mixed, cracked wheat ovals and stuffed with finely chopped lamb, pine nuts and spices.
      • Arancini Rice

        Served with rocket and aioli sauce.
      • Sambousik

        Four per serve. Fluffy and fried pastry filled with minced meat, pine nuts and spices.
      • Vegetarian Sambousik (V)

        Four per serve. Fried pastry filled with spinach, onions and spices.
      • Ladies Fingers

        Four per serve. Feta and halloumi cheeses mixed with parsley, onions, white pepper, rolled in a thin pastry and fried.
      • Makanek

        Bite size Lebanese sausages cooked in lemon juice.
      • Soujouk

        Spicy sausages cooked with tomatoes and olive oil.
      • Jawaineh

        Chicken wings sauteed in chicken salt, paprika and white pepper.
      • Lebanese Riz

        Lebanese style white rice pilaf cooked with egg noodles.
      • Wedges

        Sweet chili and sour cream.
      • Kafta in Bread

        Served with yoghurt and cucumber.
      • Garlic Bread

      • Fried Chips

      • Sweet Potatoes

    • Mains

      • Chicken Shawarma

        Shredded chicken breast marinated in shawarma spices and herb. Served with garlic sauce and chilli sauce.
      • Chicken Mushroom

        Grilled chicken breast in a creamy mushroom sauce. Served with choice of chips or Lebanese rice.
      • Lemon Garlic Chicken

        Served with salad.
      • Lamb Shawarma

        Shredded lamb marinated in shawarma spices and herbs. Served with tahini sauce and chilli sauce.
      • Chicken Mansaf

        Lebanese style rice topped with minced chicken breast, toasted pine nuts, herbs and spices. Served with mint yoghurt sauce.
      • Lamb Mansaf

        Lebanese style rice topped with minced lamb, toasted mixed nuts, herbs and spices. Served with mint yoghurt sauce.
      • Mixed Plate

        Served with three skewers of choice, hummus, baba, tabouli, falafel and garlic.
      • Mixed Grill

        Served with three skewers of choice, hot chips and garlic.
      • Samkeh Harra

        Grilled barramundi fish fillet topped with roasted mixed nuts, spices and tahini sauce.
      • Barbequed Baby Octopus

        Marinated baby octopus served on a bed of greens.
      • Garlic Prawns

        Prawns, red capsicum marinated in garlic, lemon and olive oil.
      • Fasoulia

        White broad beans stewed in a tomato sauce with garlic and coriander. Served with Lebanese rice.
      • Bamia

        Okra, onions, garlic, herbs and spices cooked in a tomato sauce. Served with Lebanese rice.
      • Mjadara

        Lentils and rice stewed with caramelised onions and olive oil. Served with yoghurt and cucumber.
      • Vege Mixed Plate

    • Burgers and Wraps

      • The Public Burger

        Beef patty, cheese, lettuce, tomato, onion, beetroot, fried egg and BBQ sauce.
      • Portugese Chicken Burger

        Marinated chicken breast fillet, lettuce, tomato, cheese mayonnaise and Portuguese chilli sauce.
      • Falafel Wrap

        Falafel, tomato, pickles, parsley and tahini sauce wrapped in Lebanese bread.
      • Shish Tawook Wrap

        BBQ chicken breast, lettuce, tomato and garlic wrapped in Lebanese bread.
      • Laham Mishwee Wrap

        BBQ lamb, tabouli, pickles and hummus wrapped in Lebanese bread.
      • Kafta Wrap

        BBQ kafta, tabouli, pickles and hummus wrapped in Lebanese bread.
      • Haloumi Wrap

        Grilled halloumi, mixed salad, tomato and cucumber wrapped in Lebanese bread.
      • Chicken Shawarma Wrap

        Marinated grilled chicken, garlic, tabouli and pickles wrapped in Lebanese bread.
      • Lamb Shawarma Wrap

        Marinated grilled lamb, hummus, pickles and tabouli wrapped in Lebanese bread.
    • Family Combo Deal

      • Deal One

        Three skewers of each lamb, kafta and chicken. Served with large tabouli or fattoush, large hummus, large chips, small garlic and 1.25L soft drink.
      • Deal Two

        Two grilled fish, BBQ octopus, mix of two skewers each chicken, lamb, kafta, large chips, large salad, tabouli or fattoush and 1.25L soft drink.
    • Salad

      • Tabouli Salad

        Finely chopped parsley, shallots, tomatoes, crushed wheat and blended together with lemon juice and olive oil.
      • Fattoush Salad

        A mix of vegetables and dressed in pomegranate dressing topped with crispy pita bread.
      • Republiq Salad

        Grilled chicken fillets served with mixed greens and drizzled with olive oil balsamic vinegar.
    • Beverages

      • Still Water

      • Sparkling San Pellegrino

      • Soft Drink

      • Sunkist

      • Lemonade

      • V Energy Drink

      • Red Bull

    • Desserts

      • Cinnamon Churros

        Churros and strawberries. Served with Belgian chocolate.
      • Strawberry Dipping Plate

        Strawberries served with Belgian chocolate.
      • Rq Waffles

        Waffles served with strawberries, bananas and vanilla ice cream drizzled with Belgian chocolate.