Red Emperor Chinese Restaurant
4.7 x (100+) • Chinese • Noodles • Vegetarian-friendly • $$$ • Info
M10, Mid-Level, 3 Southgate Avenue
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Sunday
6:00 pm - 8:45 pm • Menu
Monday - Friday
6:00 pm - 8:45 pm • Menu
12:00 pm - 2:15 pm • Menu
Saturday
6:00 pm - 8:45 pm • Menu
Featured items
Seafood Entrees
- Prawn Wontons in Chilli Oil, Vinegar and Garlic Granules$13.00Popular
- Crispy Prawn Spring Rolls$14.00Two pieces.
- Calamari$18.00 • 100% (3)With spicy salt and pepper.Level 1 Spicy
- Fried Jumbo Queensland Prawns$28.00Two pieces. Served with chilli prawn reduction.Level 1 Spicy
- Fried Soft Shell Crab$13.00With spicy salt and pepper.Level 1 Spicy
- Stir Fried Egg White and Cream with Lobster$32.00
Entrees
- Crispy Chicken Spring Rolls$8.00 • 81% (11)Three pieces.
- Steamed Pork Dumplings$10.50 • 100% (5)Three pieces.
- Steamed Assorted Dim Sum$10.50 • 100% (4)Three pieces.
- Signature Twice Cooked Spicy Quail$18.00Level 1 Spicy
- BBQ Honey Pork$12.00 • 66% (3)Eight pieces.
- San Choy Bow$11.00 • 100% (4)Minced chicken, Chinese pork sausage, water chestnuts and bamboo shoots in a lettuce cup topped with plum sauce.
Vegetarian Entree
- Fried Stuffed Eggplant (V)$12.00With bean curd, walnuts and shitake mushrooms. Served with Sichuan sauce.vegetarian and level 1 spicy
- Fried Bean Curd with Spicy Salt and Pepper (V)$12.00 • 100% (3)vegetarian and level 1 spicy
- Steamed Vegetarian Dumplings (V)(GF)$10.50Three pieces.vegetarian and gluten free
- Vegetarian San Choy Bow (V)$11.00
- Crispy Vegetarian Spring Rolls (V)$8.00Three pieces.
- Fried Spring Onion Pastries (V)$9.00Two pieces.
- Stir Fried Egg White and Cream with Diced Vegetables (V)(GF)$18.00vegetarian and gluten free
Cold Platters
Seafood
Poultry
Beef, Pork and Lamb
Provincial Specialities
Dundee's Selection
Noodles and Rice
Vegetarian Soup
Traditional Vegetarian Main
Vegetarian Rice and Noodles
Special Vegetarian
Meat and Seafood Alternative
Desserts
