Red Crane Japanese North Lakes
4.6 x (490+) • 7069.6 miles • Japanese • Sushi • Asian • Asian-fusion • $ • Info
Westfield North Lakes, 1 North Lakes Dr, Mango Hill, 4509
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Sunday
9:00 am - 3:40 pm
Monday - Wednesday
9:00 am - 4:00 pm
Thursday
9:00 am - 8:25 pm
Friday
9:00 am - 4:00 pm
Saturday
9:00 am - 4:20 pm
Featured items
Hot Meal
- Shoyu Ramen$25.90 • 94% (53)"Shoyu ramen" is a popular Japanese noodle soup dish characterized by its clear broth flavored with soy sauce ("shoyu" in Japanese). This delicious soup typically includes wheat noodles, grilled chicken / pork / beef with green onions, bamboo shoots, and half boiled egg. The broth is made by simmering pork bones, chicken bones, vegetables, and aromatics for several hours. The result is a comforting and flavorful soup that is enjoyed throughout Japan and around the world.
- Curry Rice$24.90 • 94% (114)Curry rice, also known as "kare raisu" in Japanese, is a popular Japanese dish consisting of a thick, flavorful curry sauce served over steamed rice. The curry sauce is made with a blend of spices such as turmeric, cumin, coriander, and garam masala, along with onions, carrots, potatoes, and sometimes meat such as beef, chicken, or pork. The sauce is typically simmered until thick and rich in flavor, then poured over a bed of hot, fluffy rice. Curry rice is often garnished with toppings like pickled vegetables, boiled eggs, or fried shallots. It's a comforting and satisfying dish enjoyed by people of all ages in Japan and around the world.
- Teriyaki Chicken (Grilled Chicken and Rice)$24.90 • 93% (59)Teriyaki chicken is a classic Japanese dish made with tender chicken that's glazed pan-fried in a sweet and savory teriyaki sauce. The chicken is marinated in the teriyaki sauce to infuse it with flavor before being cooked to perfection. Teriyaki chicken is served with steamed rice and vegetables, making it a delicious and satisfying meal in Japanese cuisine.
- Teriyaki Steak$29.90 • 96% (64)Teriyaki steak is a delicious Japanese dish featuring tender steak that is marinated and then grilled or pan-seared, before being coated in a flavorful teriyaki sauce. The teriyaki sauce typically includes ingredients such as soy sauce, mirin, sugar, and ginger, creating a sweet and savory flavor profile. The steak is often cooked to medium-rare or medium doneness to maintain its juiciness and tenderness. Teriyaki steak is commonly served with rice, vegetables, or noodles, making it a popular and satisfying meal option.
- Tonkotsu Ramen$25.90 • 88% (34)Tonkotsu ramen is a popular Japanese noodle soup characterized by its rich and creamy broth made from simmering pork bones for several hours until they release their collagen, resulting in a thick and flavorful base. This hearty broth is typically served with wheat noodles and topped with slices of chashu pork ,half soft-boiled eggs ,green onions bamboo shoots, seaweed, sesame seeds. Tonkotsu ramen is known for its comforting and satisfying qualities, making it a beloved dish in Japanese cuisine enjoyed by ramen enthusiasts worldwide.
- Yakisoba$24.90 • 82% (34)Japanese yakisoba is a stir-fried noodle dish made with wheat noodles, sliced meat (such as pork or chicken), vegetables (like cabbage, carrots, and onions), and a sweet and savory sauce. It's typically cooked on a griddle or frying pan until the noodles are slightly crispy. Yakisoba is a popular street food in Japan and is often enjoyed as a quick and satisfying meal or snack.
- Japanese Fried Rice$25.90 • 87% (32)Japanese fried rice, known as "Chahan" in Japan, is a flavorful and delicious dish made with cooked rice stir-fried with chicken and vegetables . The fried rice is cooked with soy sauce, salt, and a bit of sesame oil for added flavor. Japanese fried rice is versatile and can be enjoyed as a main course or as a side dish to accompany other Japanese dishes.
- Katsu Don$25.90 • 83% (24)Katsudon is a popular Japanese dish consisting of a deep-fried breaded pork cutlet (tonkatsu) served over a bowl of steamed rice and topped with a sweet and savory sauce, beaten egg, and sliced onions. The dish is cooked by simmering the pork cutlet with the other ingredients until the egg is softly cooked and the sauce has infused the rice with flavor. Katsudon is a comforting and satisfying meal that is enjoyed by many in Japan.
- Karaage Chicken and Rice$22.90 • 96% (32)Karaage chicken and rice is a mouthwatering Japanese dish that combines crispy fried chicken with fluffy steamed rice. The karaage chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then coated in seasoned flour and deep-fried until golden and crispy on the outside, while remaining juicy and tender on the inside. It served with a side of steamed rice, which provides a comforting and neutral base to complement the bold flavors of the chicken. Together, the crispy chicken and fluffy rice create a delicious harmony of textures and tastes, making karaage chicken and rice a beloved meal in Japanese cuisine.
- Spicy Beef Ramen$25.90 • 100% (30)Spicy beef ramen is a flavorful Japanese noodle soup dish featuring a rich and spicy broth, tender slices of beef, and other ingredients such as vegetables, green onions, and sometimes mushrooms or bamboo shoots. The broth is often made with a combination of ingredients like beef broth, soy sauce, chili paste or powder, garlic, and ginger, creating a fiery and aromatic base. The beef is typically thinly sliced and either simmered in the broth or quickly cooked before being added to the soup. Spicy beef ramen is a popular variation of traditional ramen and is beloved for its bold and satisfying flavors.
- Katsu Ramen$25.90"Katsu ramen" is a delightful fusion dish that combines the flavors of Japanese tonkotsu ramen with the crispy texture of katsu, a breaded and deep-fried cutlet typically made from pork or chicken. In this dish, a serving of shoyo ramen, which consists of rich pork broth, wheat noodles, green onions, bamboo shoots, and is topped with a crispy katsu cutlet. The katsu adds a crunchy texture and a savory flavor to the ramen, creating a satisfying and indulgent meal that combines the best of both worlds.
- Teriyaki Salmon$29.90 • 90% (21)Teriyaki salmon is a delectable Japanese dish featuring succulent salmon fillets that are marinated and then grilled, broiled, or pan-seared to perfection. The salmon is coated in a flavorful teriyaki sauce, typically made with a combination of soy sauce, mirin, sugar, and sometimes ginger. This results in a delightful blend of sweet and savory flavors, complementing the natural richness of the salmon. Teriyaki salmon is often served with rice and steamed vegetables, making it a nutritious and satisfying meal choice.
- Chicken Katsu$24.90 • 89% (19)Chicken katsu is a popular Japanese dish consisting of breaded and deep-fried chicken cutlets. The chicken is typically pounded flat, coated in flour, egg, and panko breadcrumbs, then fried until golden and crispy. Chicken katsu is often served with a tangy and slightly sweet tonkatsu sauce, which is similar to Worcestershire sauce but with a thicker consistency and sweeter flavor. It's commonly accompanied by shredded cabbage and a side of steamed rice. Chicken katsu is beloved for its crunchy exterior and tender, juicy interior, making it a satisfying comfort food enjoyed by many.
- Pork Katsu$24.90 • 100% (4)Curry rice, also known as "kare raisu" in Japanese, is a popular Japanese dish consisting of a thick, flavorful curry sauce served over steamed rice. The curry sauce is made with a blend of spices such as turmeric, cumin, coriander, and garam masala, along with onions, carrots, potatoes, and sometimes meat such as beef, chicken, or pork. The sauce is typically simmered until thick and rich in flavor, then poured over a bed of hot, fluffy rice. Curry rice is often garnished with toppings like pickled vegetables, boiled eggs, or fried shallots. It's a comforting and satisfying dish enjoyed by people of all ages in Japan and around the world.
- Shogayaki$24.90 • 88% (9)Shogayaki is a popular Japanese dish consisting of pork/chicken/beef cooked with ginger (shoga) and soy sauce-based sauce. It’s served with steamed rice and a side of vegetables. Shogayaki is known for its bold flavors, combining the spiciness of ginger with the umami richness of soy sauce, making it a flavorful and comforting dish in Japanese cuisine.
- Crispy Chicken Fillet with Rice - BBQ & Mayo$18.80Crispy Chicken Fillet with Rice - Our succulent chicken fillet is expertly breaded and fried to golden perfection, then served with a generous portion of fluffy white rice. Topped with a tantalizing combination of tangy BBQ sauce and Japanese creamy mayo, this dish offers a harmonious blend of flavors and textures that will tantalize your taste buds. Satisfy your cravings with this mouthwatering classic, available in a small size.
- Crispy Chicken Fillet with Spicy Mayo$18.80Crispy Chicken Fillet with Spicy Mayo - Indulge in our perfectly cooked chicken fillet, boasting a crisp outer layer and tender interior. Paired with a side of fluffy rice, this dish is elevated with a zesty kick of spicy mayo, adding a tantalizing heat to every bite. Experience the ultimate fusion of flavors and textures in every mouthwatering bite. Available now for your enjoyment.
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