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    1. Australia
    2. New South Wales
    3. Sydney
    4. East Sydney
    5. Puntino Trattoria
    Puntino Trattoria
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    Puntino Trattoria

    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    05:30 pm - 09:30 pmMenu
    Wednesday - Friday
    12:00 pm - 02:30 pmMenu
    05:30 pm - 09:30 pmMenu
    Saturday
    05:30 pm - 09:30 pmMenu
    ₩ • Italian • Pizza • European

    41 Crown St, Woolloomooloo NSW 2011 • More


    • Picked for you

      • Tagliere Misto di Salumi

        (Perfect to share in two people) Prosciuttos, daniele 13 month aged, Italian mortadella, wagyu beef bresaola, olives and homemade focaccia. Served with mozzarella.
        $40.00
      • Spaghetti alle Vongole

        Fresh clams with garlic, chilli and parsley tossed with extra virgin olive oil.
        $27.00
      • Ferretti al Ragu

        The sauce made by sausages, veal and pork neck, slow cooked in tomato served with hand made ferrietti.
        $26.50
      • Gamberi Pizza

        Tomato, fior di latte, garlic prawns, vito’s basil and evoo.
        $25.50
      • Nonna Maria Pizza

        Tomato, mozzarella, ricotta, ham, salami, mushrooms, vito’s basil and evo.
        $25.00
    • Mozzarella

      • Mozzarella

        Served with some greens and homemade focaccia.
        $16.00
      • Tagliere Misto di Salumi

        (Perfect to share in two people) Prosciuttos, daniele 13 month aged, Italian mortadella, wagyu beef bresaola, olives and homemade focaccia. Served with mozzarella.
        $40.00
      • Prosciutto Crudo

        120 Grams San daniele and finely sliced. Served with mozzarella.
        $12.00
      • Bresaola Dried Wagyu Beef

        80 Grams per serve of wagyu beef bresaola with home made foccacia.
        $12.00
      • Roasted Potato and Capsicum

        Served with mozzarella.
        $13.00
      • Ciambotta

        Classic basilicata’s dish of zucchini, potatoes, onions, eggplants and egg cooked in terra cotta. Served with mozzarella.
        $18.00
    • Homemade Artisan Pasta

      • Ravioli di Mamma

        Pasta filled with ricotta, parmesan reggiano, tossed in butter and sage.
        $26.00
      • Ferretti Aglio and Olio e Peperoncino alla Mollica

        Handmade pasta by wire cooked with garlic, fresh chilli, bread crumbs and extra virgin olive oil.
        $22.00
      • Cavatelli con Ricotta e Salsiccia

        Baby short pasta made with ricotta, tossed in house made sausages and fresh ricotta.
        $25.50
      • Cavatelli alla Boscaiola di Monte Pollino

        Mixed mushrooms, pancetta, sausage with fennel seeds, Napoli sauce and cream.
        $26.00
      • Fettuccine Ceci Pomodorini e Rosmarino

        Long flat pasta cooked with pieces of tomato, chickpeas, rosemary, chilli and garlic.
        $24.00
      • Fettuccine ai Funghi del Bosco e Tartufo

        Long flat pasta served with mixed mushrooms, porcini mushrooms and truffle oil.
        $26.00
      • Spaghetti ai Frutti di Mare

        Selection of fresh seafood pan fried with garlic, chilli, extra virgin olive oil, white wine, tomato and parsley.
        $27.50
      • Spaghetti al Sugo di Pomodoro e Basilico

        Spaghetti tossed in vito’s tomato sauce and fresh basil.
        $19.50
      • Ferretti al Ragu

        The sauce made by sausages, veal and pork neck, slow cooked in tomato served with hand made ferrietti.
        $26.50
      • Gnocchi alla Sorrentina

        Potato gnocchi cooked in a light Napolitana sauce. Served with slices of buffalo mozzarella and basil.
        $26.50
      • Spaghetti alle Vongole

        Fresh clams with garlic, chilli and parsley tossed with extra virgin olive oil.
        $27.00
    • Wood Fired Pizza

      • Margherita Pizza

        Tomato sauce, fior di latte mozzarella, extra virgin olive oil and vito’s basil.
        $18.50
      • Crudo Pizza

        Margherita pizza with prosciutto di parma, rocket and parmesan cheese.
        $24.00
      • Bufalina Pizza

        Tomato, buffalo mozzarella, vito’s basil and evoo.
        $23.50
      • Salerno-Reggio Calabria Pizza

        Tomato, nduja, basil, evoo, topped with fresh buffalo mozzarella.
        $25.50
      • Napoletana Pizza

        Anchovies, capers, olives, garlic, cherry tomato, oregano, tomato and fior di latte.
        $22.50
      • Capricciosa Pizza

        Tomato, fior di latte, ham, mushroom, olives and artichoke.
        $23.50
      • Diavola Pizza

        Tomato, fior di latte, Italian sausage, hot salami and sauteed spanish onion.
        $23.00
      • Gamberi Pizza

        Tomato, fior di latte, garlic prawns, vito’s basil and evoo.
        $25.50
      • Badabing Pizza

        Tomato, mozzarella, shaved parmesan, hot salami, roasted capsicum, olives and chilly.
        $23.50
      • Nonna Maria Pizza

        Tomato, mozzarella, ricotta, ham, salami, mushrooms, vito’s basil and evo.
        $25.00
      • Puntino Pizza

        Prosciutto crudo, mixed seasonal mushrooms with porcini mushrooms and shaved parmesan.
        $26.00
      • Parmigiana Pizza

        Tomato, mozzarella, parmigiano, eggplant, cherry tomato and basil with extra virgin olive oil.
        $23.00
      • Ortolana Pizza

        Tomato, mozzarella, roasted capsicum, onions, mushrooms, eggplant, artichokes, olive, basil and evoo.
        $22.00
      • Quattro Salum Pizza

        Fior di latte, ham, sausage, mild salami and house made pancetta.
        $23.00
      • Quattro Formaggi Pizza

        Four cheeses mixed with fresh summer herbs, topped with some fresh rocket.
        $22.50
      • Mr. Potato Head Pizza

        Mozzarella, roasted potato, truffle oil, grana padano and rosemary.
        $22.50
      • Fun Guy Pizza

        Fior di latte, mix mushroom truffle oil, porcini, thyme and vito’s basil.
        $23.00
    • Pane

      • Calzone ai Formaggi

        Wood fired pizza folded over with mozzarella, parmigiano and garlic.
        $15.00
      • Schiacciata

        Hand pressed dough baked in the woodfired oven.
        $10.50
      • La Bruschetta al Pomodoro

        Made with our pizza dough, fresh tomato finely chopped, basil and extra virgin olive oil.
        $14.50
    • Insalate

      • Caprese Classica

        Tomato, buffalo mozzarella, fresh basil and extra virgin olive oil.
        $19.00
      • Bresaola e Finocchio

        Cured beef, fennel, tomatoes and rocket.
        $16.00
      • Pollo Ruspante

        Roasted chicken breast, mixed leaves, tomatoes, olives, parmesan shavings, croutons and balsamic reduction.
        $17.00
      • Rocket Salad

        Rocket, shaved grana padano, balsamic reduction and extra virgin olive oil.
        $12.00
      • Garden Salad

        Mixed lettuce, olives, fresh tomato, carrots and extra virgin olive oil.
        $11.00
    • Small Plates and Antipasti

      • Funghi Misti al Forno

        A medley of seasonal mushrooms baked in the wood fired oven with dad’s fresh herbs and truffled oil.
        $21.00
      • Cacio Cavallo al Tartufo

        Bake italian hard cheese with grilled tomato, radicchio and truffle oil at the end.
        $19.00
      • Gamberi in Tegame

        Australian’s king prawns cooked in cast iron pan with garlic, chilli, tomato and fresh parsley.
        $21.00
      • Calamari in Padella

        Calamari flash cooked in pan marinated in lemon, garlic and parsley. Served with onion and capsicum relish.
        $20.50
      • Cozze al Pomodoro

        Black mussels cooked in white wine, basil, black pepper and a bit of Napoletana sauce.
        $19.50