Plan k kitchen
4.7 x (83) • $4.99 Delivery Fee • 7080.7 miles • Malaysian • Asian • Asian-fusion • $ • Info
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191 Sir Fred Schonell Drive, Shop 3
Plan k kitchen in St Lucia, Brisbane, offers a diverse Asian menu, focusing heavily on Malaysian and Japanese influences. Patrons particularly enjoy dishes such as Penang-style specialties and the coconut rice ... More
Plan k kitchen in St Lucia, Brisbane, offers a diverse Asian menu, focusing heavily on Malaysian and Japanese influences. Patrons particularly enjoy dishes such as Penang-style specialties and the coconut rice with special fried chicken. The menu features a variety of mains such as Malaysian Curry Chicken and various soups, complemented by sides like Karaage Japanese Fried Chicken and Deep Fried Tofu. This restaurant is a popular choice in the evening, boasting a solid customer rating of 4.0. Less
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Sunday - Monday
11:00 am - 1:30 pm • Menu
5:00 pm - 8:15 pm • Menu
Tuesday
Wednesday
5:00 pm - 8:15 pm • Menu
Thursday - Saturday
11:00 am - 1:30 pm • Menu
5:00 pm - 8:15 pm • Menu
Featured items
Mains
- Penang Chow Kueh Teow$25.00 • 80% (21)Include thin rice noodle, garlic, shrimps, squid, egg, Chinese sausage, garlic chives, bean sprout, special Taste of Penang CKT sauce.
PREMIUM various is most recommended, which is extra egg and sauce extra delicious version of it!! another level of experience must try!
We acquired this recipe from the owner of the renowned Taste of Penang, Elton himself. This recipe has been developed and refined over a decade of experience and has gained immense popularity within the local Malaysian community, often hailed as the best Char Kway Teow in Brisbane. It remains the most beloved dish since we took over as well! - Kampung Fried Rice$25.00 • 87% (8)Include overnight rice, chicken, shrimps, squids, dry anchovies, garlic, egg, Chinese sausage, garlic
chives, bean sprouts, carrot and pea mix.
"Kampung" is a Malay term that translates to "village." It essentially refers to a variation of egg fried rice, but it incorporates more Malay flavors, giving you a taste of what you might experience when visiting a village. We recommend adding a touch of spiciness to this dish, not only to enhance the flavor but also to make it feel closer to an authentic Malaysian dining experience. - Beef Rendang with Nasi Lemak(coconut rice)$29.00 • 75% (4)Include Beef slow-cookedin caramelized coconut milk with various spices and coconut butter, Coconut rice, sliced cucumber, HOUSEMADE sambal, baked anchovies, roasted peanut, papadam, fried shallot
Beef rendang was designed by the creator to cook away all the moisture to increase shelf life, before the invention of the refrigerator. U can imagine the time spent cooking all the water out while not burning the dish. Because it’s hard to find freshly ground coconut, I cook my own coconut butter too, which takes ages, again. If u think time is gold, Ure eating a bowl of gold ATM. - Malaysian Curry Chicken$25.00Include Chicken drumsticks, potato, coconut cream and housemade curry paste serve with Nasi Lemak OR 2 Roti
Curry paste is my Grandma's recipe, crafted from a wealth of fresh ingredients and spices. We create this paste from scratch, not using the pre-packaged versions you might find in supermarkets! - Laksa Lemak$26.00Include 2 fish and pork mixed Wontons, fish balls, fish tofus, bean sprouts, cucumber, tofu puff , and mixed noodle (yellow noodle + vermicelli).
(Soup Base) aromatics spices, chicken broth base, shredded dried shrimps, belachan, coconut cream,
I begin with a rich, slow-cooked brown chicken broth as the base, which is simmered for many hours. This is combined with a homemade laksa paste that melds traditional and Nyonya recipes, prepared from scratch and slow-cooked just like my other dishes. To finish, a generous amount of high-quality coconut milk, along with a hint of lime leaf and fish sauce, is added, resulting in a thick, fragrant, and creamy broth. - Nasi Lemak (coconut rice) with special fried chicken$24.50Include Coconut rice, sliced cucumber, HOUSEMADE sambal, baked anchovies, roasted peanut, papadam, fried shallot. Make it DEXULE, with double fried chicken brings you twice the enjoyment!
Chicken marinated in a unique blend of flavors, a rare find even in Johor. I won't reveal the specific ingredients to avoid any preconceived notions, but it does include seafood components. If you have any concerns, please feel free to inquire with the server. Our specially fried chicken, crispy and golden, will absolutely amaze your taste buds. Each bite is filled with rich flavors and juicy textures, allowing your palate to dance in a delightful feast!
"Nasi lemak" as know as Malaysia Coconut rice, is a Malay dish, where "nasi" means rice and "lemak" refers to the rich, creamy texture derived from coconut. It's a widely beloved and popular dish in Malaysia, as well as here. What sets our version apart is the infusion of authentic Malaysian herbs and spices, creating a unique and flavorful twist. - Vegetarian Nasi Lemak (coconut rice)$19.00 • 100% (5)Coconut rice, sliced cucumber, HOUSEMADE sambal, roasted peanut, papadam, fried shallot.
"Nasi lemak" as know as Malaysia Coconut rice, is a Malay dish, where "nasi" means rice and "lemak" refers to the rich, creamy texture derived from coconut. It's a widely beloved and popular dish in Malaysia, as well as here. What sets our version apart is the infusion of authentic Malaysian herbs and spices, creating a unique and flavorful twist. - Taiwanese Braised Beef Noodle Soup$27.00Include locally sourced freshly made Chinese style Ramen noodle, beef brisket, shredded Taiwanese style pickles, special beef chilli oil, Asian vege, aromatics spices, spring onion.
We start by cooking beef bones and aromatic ingredients in a large pot to create a rich, creamy broth filled with gelatin. Meanwhile, in another pot, we braise brisket, cheek, shin, and various spices in a special caramelized sugar soy sauce, known as HONG SHAO, to infuse the broth with a unique and deeply flavorful blend of spiciness, saltiness, and sweetness. When we bring these two pots together, we achieve a harmonious yet intricately delicious beef soup. serve with locally sourced freshly made Chinese style Ramen noodle. - Karaage Baos Fried Chicken Chinese Buns$24.00Include Bao buns with karaage chicken fancy lettuce, mayo, pork floss and seaweed flakes.
I created this dish for the grand opening of Plan K Kitchen's first shop in Paddington. Think of it as an Asian twist on a classic burger. - Special Fried Chicken and Curry Sauce Bowl$26.00Include coconut rice, special fried chicken, Chicken curry's sauce, sliced cucumber and special house made pickle.
I used to work at a well-known Japanese curry franchise in Brisbane. So, I wondered if I could create something similar in our kitchen, and that's how I came up with Japanese curry, but with a Malaysian twist. - Kueh teow soup$23.50Include Chicken broth,rice noodle, fish ball,fish cake, chicken,garlic oil and spring onion.
This is one of the popular soup noodles enjoyed by the locals in Penang. It features a hearty chicken and onion broth infused with super fragrant fried garlic oil, offering a delicious yet mild flavor. It's an ideal choice for a chilly day and is also well-suited for kids.Popular - PREMIUM Chow Kueh Teow$28.50PREMIUM (Base on classes Chow Kueh Teow with extra egg and sauce stir fried together , extra DELICIOUS) will taste more similar to duck egg CKT, extra DELICIOUS ! ! !
Thin Rice Noodle, Garlic, Shrimps, Squid, TWO Egg. Chinese Sausage, Garlic Chives, Bean Sprout,Special Taste Of Penang Ckt Sauce - Bat Kut Teh (BKT)$34.10serve with shiitake mushroom rice,pickle and garlic black soybean sauce.
BKT, a dish steeped in the rich flavors of Chinese medicine soup, holds a special place in my heart. Its origins, whether from Malaysia or Singapore, are shrouded in debate, but the essence of its creation is a tale of sailors traversing the seas, bringing with them a treasure trove of herbs and spices that eventually melded into this soul-warming concoction.
Side dish
- Takoyaki$15.50Eight pieces of octopus balls, takoyaki sauce, QP mayonnaise, shaved bonito and seaweed flakes.Popular
- Har Jiong Zagai Special Fried Chicken$11.00 • 100% (3)Chicken marinated in a marination Johor.
- Cross Cut Chips$17.80Serves with tomato sauce with pepper and seaweed flakes.
- Handmade Fried Wonton$12.00Kellis mum's recipe handmade wonton with fish and pork mince serve with sweet chilli sauce
- Karaage Japanese Fried Chicken$11.00 • 100% (8)Red wine and sake marinated Japanese fried chicken.
- Vegetarian Spring Roll (V)$13.004 pieces of vegetarian spring roll with sweet chilli sauce.
- Deep Fried Tofu$12.00Fried tofu topped with cucumber, fried shallot, sesame and sweet chilli sauce.Popular
Popular items
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