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Sunday
5:00 pm - 8:00 pm
Monday - Tuesday
Wednesday
5:00 pm - 8:00 pm
Thursday
5:00 pm - 8:30 pm
Friday - Saturday
5:00 pm - 9:00 pm
Antipasto
- Cannellini Dip (VE)$14.00Cannellini bean puree with roasted garlic, olives and extra virgin olive oil served with focaccia crostone
- Caprino (V)$17.00Whipped goats curd, truffle honey caramel and Sardinian flatbread.
- Scarpetta (VE, DF)$8.00A serve of housemade focaccia with confit garlic
"Scarpetta is how Italians call the action of cleaning the plate with a piece of bread to be sure no sauce is left." - Olive Marinate (VE, GF, DF)$9.00Green Sicilian and black Ligurian olives, marinated in lemon and orange zest, garlic, chilli and herbsPopular
- Raviolo di Zucca (V)$15.00Large housemade single raviolo stuffed with ricotta and pumpkin served in brown butter, sage and parmesan
- Arancini Del Giorno (V)$16.00 • 100% (23)Cheesy risotto balls, stuffed, coated with bread crumb,
capsicum salsa - Pizza In Teglia$12.00Fresh baked focaccia dressed with roasted potatoes, shaved Pecorino, caramelised onions and truffle oil
- Salumi e Formaggi$35.00Chef's selection of cured meats, cheese, mixed olives and crostini
Primi
- Fusilli Ragù Napoletano$28.00 • 92% (25)Housemade semola pasta with 10 hour slow-cooked pork and beef ragù in rich napoletana sauce, red wine and aged ricotta
- Spaghettoni Gamberi$32.00Spaghettoni with prawns, chilli, garlic, napoletana sauce, lemon and pangrattato
- Risotto Alla Gorgonzola, Pere e Noci (V, GF)$27.00Creamy Carnaroli rice with gorgonzola, buttered pears, roasted walnuts and vincotto
- Gnocchi Salsiccia, Friarielli e Stracchino$30.00Potato gnocchi with sausage ragù cooked in white wine, Napolitan broccoli and stracchino cheese
- Pasta D'Autunno (VE)$26.00Housemade semola pasta with mushrooms cooked in red wine, tomato sauce, walnuts, fresh herbs and pangrattato
- Fusilli Alla Napoletana (V)$24.00Homemade Fusilli in rich tomato sauce with basil and olive oilPopular
Dolci
Soft Drinks
