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Uber Eats Home
    1. Australia
    2. New South Wales
    3. Sydney
    4. Marrickville
    5. Pho Phd Vietnamese Restaurant
    Pho Phd Vietnamese Restaurant
    Too far to deliver

    Pho Phd Vietnamese Restaurant

    4.8
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:15 am - 09:30 pm
    Monday - Thursday
    05:15 pm - 09:30 pm
    Friday - Saturday
    11:15 am - 09:30 pm
    ₩ • Asian • Vegan • Vietnamese • Allergy-friendly

    260 Marrickville Rd, Marrickville Nsw 2204 • More


    • Picked for you

      • Pho with Medium Rare Beef (GF)

        Classic Pho dish served with tender medium rare thinly sliced premium beef in home made beef broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
        $16.50
      • Green Papaya Salad (GF)

        Fresh shredded papaya with onions, carrot, mint, coriander and peanuts in a home made fish sauce dressing.
        $18.50
      • Pho with Bean Curd and Vegetables

        Tofu with fresh seasonal vegetables topped with onion & shallots condiments
        $16.50
      • Salt and Pepper (GF)

        Lightly battered wok tossed in shallot, chilli, garlic and aromatic spices.
        $21.50
      • Vietnamese Fried Rice (GF)

        Wok tossed fried rice with eggs and shallots.
        $17.50
    • Entrees

      • Fresh Rice Paper Roll

        Four pieces. Soft rice paper wrap inside fresh garden herbs and vermicelli. Served with our home made hoisin peanut sauce or fish sauce..
        $14.50
      • Vietnamese Spring Rolls

        Six pieces. Rice vermicelli, mushrooms, carrots, herbs and spices wrapped with a wheat pastry fried to crisp golden brown.
        $15.00
      • Wonton with Pork Filling

        Eight pieces. Pork filling wraps with mushrooms and onions, served with sweet chilli or soy sauce.
        $15.00
      • Wonton with Vegetarian Filling

        Eight pieces. Crisp fried wonton wraps filled with mung bean, cabbage, mushroom and onion. Served with sweet chilli sauce.
        $15.00
      • Boneless Stuffed Chicken Wing

        Two pieces. Deboned wings stuffed with mince pork, shredded vegetables, herbs and spices. Served with sweet chilli sauce.
        $15.50
      • Green Papaya Salad

        Fresh shredded papaya with onions, carrot, mint, coriander and peanuts in a home made fish sauce dressing.
        $18.50
      • Quail in Salt & Pepper Spices

        Crisp and succulent marinated 2 halves quail enhanced with wok-tossed aromatic spices.
        $16.00
      • Asian-Style Fish Cakes

        Four pieces. Tasty marinated grilled fish paste on prawn crackers, served with sweet chilli sauce.
        $15.00
      • Vietnamese Salad

        Crisp shreded cabbages, onions, carrot, mint and peanuts in a home-made fish sauce dressing.
        $18.00
      • Vietnamese Crispy Crepe Style Pancake (GF)

        Traditional crispy pancake filled with bean sprouts, vegetables and mung bean. Served with dipping fish sauce.
        $19.00
      • Skewed Chicken with Peanut Satay Sauce

        Four pieces. Skewed satay marinated chicken fillet topped with our crunchy satay peanut sauce
        $16.00
    • Pho Rice Noodle Soup

      • Pho with Premium Sliced Beef (GF)

        Classic Pho dish served with tender thinly sliced premium beef in home made beef broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
        $16.50
      • Pho Premium Sliced Beef Special (GF)

        Home made broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
        $17.50
      • Pho with Premium Sliced Beef and Chicken (GF)

        A combination of premium beef and sliced chicken in home made broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
        $17.50
      • Pho with Chicken (GF)

        Chicken fillet version of the classic Pho in home made broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
        $16.50
      • Pho with Seafood and Vegetables (GF)

        Prawns, squid and fish with vegetables in a fragrant home made chicken broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
        $18.00
      • Pho with Bean Curd and Vegetables (GF) (V)

        Tofu with Chinese broccoli and seasonal vegetables in home made broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
        $16.50
    • Rice Noodle and Egg Noodle

      • Crispy Skin Chicken Noodles

        With vegetables, garnished with onions and shallots with a side of dipping fish sauce.
        $18.00
      • Lemongrass Pork Chop Noodles

        With vegetables, garnished with onions and shallots with a side of dipping fish sauce.
        $18.00
      • Egg Noodle & Wonton Combination in Soup

        Pork-filling wonton, pork, squid, prawn and seasonal vegetables garnished with fried shallots and onions
        $18.00
      • Udon Vegan Noodle Soup with Mushroom (GF) (V)

        Udon noodle with enoki, mushrooms, tofu, cabbage & bok choy in a vegan base soup
        $17.50
      • Flat Rice Noodle & Stir-fry Vegetables

        Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
        $19.50
      • Chow Mien Egg Noodle & Vegetables

        Wok-tossed with chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
        $19.50
    • Laksa

      • Laksa (GF)

        Home made laksa is served with rice vermicelli in a rich coconut based mild curry chicken broth. Complimented with steamed vegetables, bean sprouts, fried onions and tofu.
        $18.00
    • Vermicelli

      • Vermicelli and Salad with Spring Rolls and BBQ Pork

        Crispy spring rolls and marinated lemongrass pork with rice vermicelli and fresh shredded salad greens including lettuce, bean sprouts, pickled vegetables, peanuts, shallots, fried onion and mint. Served with our home made fish sauce dressing.
        $19.00
      • Vermicelli Combination

        Sugar cane prawn, crispy spring rolls, shredded pork and marinated lemongrass pork with rice vermicelli and fresh shredded salad greens including lettuce, bean sprouts, pickled vegetables, peanuts, shallots, fried onion and mint. Served with our home made fish sauce dressing.
        $20.00
      • Vermicelli and Salad with Vegetarian Spring Rolls (V)

        Crisp vegetarian spring rolls with rice vermicelli and fresh shredded salad greens including lettuce, bean sprouts, pickled vegetables, peanuts, shallots, fried onion and mint. Served with our home made fish sauce dressing.
        $18.50
      • Vermicelli & Salad with Bean Curd

        Our wok-fry tofu vermicelli complemented with fresh shredded vegetables topped with peanuts, fried onion & shallots. Served with fish sauce dressing.
        $18.50
      • Vermicelli & Salad with Beef

        Our wok-fry beef vermicelli complemented with fresh shredded vegetables topped with peanuts, fried onion & shallots. Served with fish sauce dressing.
        $19.00
      • Vermicelli & Salad with Chicken

        Our wok-fry chicken vermicelli complemented with fresh vegetables topped with peanuts, fried onion & shallots. Served with fish sauce dressing
        $19.00
    • Rice Dishes

      • Steam Rice with Pork Combination and Fried Egg

        A Vietnamese favourite pork rice dish with shredded pork, lemongrass pork, pork egg cake and fried egg.
        $18.00
      • Lemongrass Pork Chop

        Our popular lemongrass marinated pork chop served with our special dipping fish sauce.
        $17.00
      • Crispy Skin Chicken (GF)

        Chicken Maryland fried to a crispy golden brown served with our special dipping fish sauce.
        $17.00
      • Steam Rice with Shaking Cubed Beef

        $18.50
      • Vietnamese Fried Rice (GF)

        Wok tossed fried rice with eggs and shallots.
        $17.50
      • Jasmine Steam Rice (GF)

        Fragrant jasmine steam rice
        $3.50
      • Steam Rice with Stir-Fry Chicken

        Wok-tossed chicken with vegetables and an option from 4 delish sauces.
        $18.50
      • Steam Rice with Stir-Fry Beef

        Wok-tossed beef with vegetables and an option from 5 delish sauces.
        $18.50
      • Tomato Red Rice (GF)

        Fragrant wok-tossed red rice enhanced with eggs, tomato paste and sauce
        $5.00
    • Mains

      • Lemongrass and Chilli

        Wok tossed with chilli, onions, red and green capsicum and seasonal vegetables in lemongrass spices.
        $20.50
      • Ginger and Shallots

        Wok tossed with broccoli, onions and seasonal vegetables served in ginger seasoning.
        $21.50
      • Salt and Pepper (GF)

        Lightly battered wok tossed in shallot, chilli, garlic and aromatic spices.
        $21.50
      • Shaking Cubed Pepper Beef

        Wok seared in high flame tossed with onions, black pepper and delish home made sauce.
        $26.50
      • Mongolian Stir Fry

        Wok tossed with capsicum, onions and seasonal vegetables in Mongolian sauce seasoning.
        $23.50
      • Vietnamese Basil Stir Fry

        Wok tossed with basil, bean, capsicum and seasonal vegetables in fragrant seasoning.
        $21.50
      • Curry and Coconut Cream Stir Fry

        Wok tossed with beans, carrot and vegetables in rich coconut cream sauce.
        $20.50
      • Snow Peas

        Wok tossed snow peas and seasonal vegetables in oyster seasoned sauce.
        $21.00
      • Caramelised Pork (GF)

        Vietnamese traditional-style pork belly simmered in caramelised home made sauce.
        $23.00
      • Curry (GF)

        Wok-tossed with onions, broccoli, carrot, bean in curry spices.
        $20.50
      • Satay (GF)

        Wok-tossed with onions, broccoli, carrot, bean in satay spices.
        $20.50
      • Cashew Nuts

        Wok-tossed with broccoli, carrot, mushrooms and seasonal vegetables toped with cashew nuts..
        $24.00
      • Steamed Chinese Broccoli

        Fresh steamed broccoli topped with soy and oyster sauce.
        $16.50
      • Black Bean

        Wok-tossed with carrot, onion capsicum & broccoli in a black bean sauce
        $21.50
      • Bok Choy with Garlic

        Bok choy stir-fry with garlic and seasoning
        $19.50
    • Beverages

      • Soft Drink Cans

        $4.00
      • Coconut Water

        With pulp.
        $5.50
      • Mount Franklin Spring Water

        500ml Bottle
        $4.00
      • San Pellegrino Sparkling Mineral Water

        500ml Bottle
        $6.00
    • Extras

      • Hoi Sin Sauce

        $0.50
      • Sriracha Chilli Sauce

        $0.50
      • Chilli Oil

        $0.50
      • Soy Sauce

        $0.50
      • Fresh Chilli

        $1.00
      • Lemongrass Pork Chop

        $7.50
      • Crispy Skin Chicken (GF)

        Maryland fried to crispy golden brown served with our special dipping fish sauce.
        $11.50