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Uber Eats Home
    1. Australia
    2. New South Wales
    3. Sydney
    4. Darlinghurst
    5. Phamish
    Phamish
    Too far to deliver

    Phamish

    4.8
    (497)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:30 pm - 09:00 pmMenu
    Monday
    Closed
    Tuesday - Thursday
    06:00 pm - 09:30 pmMenu
    Friday - Saturday
    12:00 pm - 02:30 pmMenu
    06:00 pm - 09:30 pmMenu
    ¢ • Vietnamese • Asian

    248 Palmer St, Darlinghurst, New South Wales 2010 • More


    • Picked for you

      • Seasonal Vegetable

        Wok tossed snow peas, wood ear mushroom, fresh baby corn, and tofu with garlic and ginger.
        $18.00
      • Asian Greens

        Baby bok choy, broccoli, shitake mushroom, garlic, fresh baby corn, and wok tossed in soy.
        $18.00
      • Shredded Coconut Fried Rice

        Wok tossed with tofu, shitake mushrooms, egg, garlic, shallots, and shredded coconut.
        $18.00
      • Duck and Prawn Pancake

        Two pieces. Filled with roasted duck and prawns with fresh herbs.
        $16.00
      • Salt and Pepper

        Lightly battered and tossed in salt and pepper, lemongrass, garlic, and shallot.
        $22.00
    • Entree

      • Duck and Prawn Pancake

        Two pieces. Filled with roasted duck and prawns with fresh herbs.
        $16.00
      • Chicken and Prawn Pancake

        Two pieces. Filled with roasted chicken and prawns with fresh herbs.
        $14.00
      • Phamish Rice Paper Rolls

        Four pieces. Filled with chicken, prawns, vermicelli, and Vietnamese mint wrapped in rice paper. Served with peanut and hoisin sauce.
        $13.00
      • Vegetarian Rice Paper Rolls

        Four pieces. Filled with tofu, vermicelli, and fresh Vietnamese herbs.
        $12.00
      • Crispy Spring Rolls

        Six pieces. Deep fried Vietnamese spring rolls with ground chicken, vermicelli, and wood ear fungus. Served with nuoc cham sauce.
        $12.00
      • Blue Swimmer Crab Dumplings

        Four pieces. Crab dumplings, deep fried, stuffed with mushrooms, fresh baby corn, and Vietnamese herbs.
        $13.00
      • Roti

        With cucumber, chilli, and curry sauce.
        $12.00
      • Steamed Scallop Dumplings

        Serve with ginger and soy sauce
        $15.00
      • Beef la Lot

        Four pieces. Ground seasoned beef and grilled in an aromatic la lot (betel) leaf. Served with pineapple and tamarind sauce.
        $12.00
    • Salad

      • Grilled Beef Salad

        With cucumber, lemongrass, and Vietnamese pickles.
        $23.00
      • Green Papaya Salad of Tiger Prawns

        With Vietnamese herbs, pickle onion, peanut, and lime dressing.
        $23.00
      • Banana Blossom Salad of Roasted Duck

        With Vietnamese herbs and cashew in ginger lime dressing.
        $25.00
    • Mains

      • Chilli and Lemongrass Chicken

        Braised with turmeric, chilli, and lemongrass.
        $23.00
      • Braised Pulled Beef Brisket

        With black vinegar, Vietnamese pickle, and steamed bun.
        $25.00
      • Sesame Lamb

        Grilled lamb with garlic and hosin marinade. Served with cucumber and cherry tomatoes.
        $25.00
      • Crispy Pork Hock

        With five spices, lemongrass, chilli, and lime dressing.
        $25.00
      • Vietnamese Curry

        Yellow curry with lemongrass, cinnamon bark, and fresh herbs.
        $22.00
      • Barramundi Chilli Jam

        Wok fried barramundi fillet, spring onion, chilli jam, and cashew.
        $26.00
      • Bo Luc Lac Wagyu Beef

        Sauteed in soy and onion. Served on a bed of mixed salad with salt and pepper dipping sauce.
        $25.00
      • Salt and Pepper

        Lightly battered and tossed in salt and pepper, lemongrass, garlic, and shallot.
        $22.00
      • Caramelised Pork

        Slow cooked with star anise, cinnamon bark, and coconut juice. Served with whole egg.
        $24.00
      • Ginger and Shallot Chicken

        Stir-fried with broccoli, wood-ear mushroom, and fresh baby corn.
        $23.00
      • Cha Ca Hanoi

        Stir-fried ocean trout fillet braised with turmeric, galangal, ginger, lightly tossed with dill, and shallot.
        $25.00
      • Crispy Pork Belly

        Wok fried cripsy pork belly, Chinese broccoli, and oyster sauce.
        $25.00
      • Tamarind Prawns

        Crispy prawns tossed with tamarind sauce, eggplant, garlic, and chilli.
        $25.00
      • Crispy Skin Chicken

        With blood plum sauce, five spices, and lemon.
        $23.00
      • Noodle

        With satay sauce, cucumber, cherry tomatoes, and crushed peanuts. (Spicy)
        $22.00
      • Rice

        $3.00
    • Special

      • Beef Panang Curry

        Slow cooked beef Panang curry , potatoes, crispy basil
        $26.00
    • Vegetarian Options

      • Vegetarian Rice Paper Rolls

        4 pieces Filled with tofu, vermicelli and fresh Vietnamese herbs
        $12.00
      • Salt, Pepper Tofu and Eggplant

        Lightly battered, tossed in salt and pepper, lemongrass, garlic, and shallot.
        $19.00
      • Vegetable Curry

        Vietnamese yellow curry with tofu, kumera, mushrooms, eggplant, and broccoli.
        $19.00
      • Shredded Coconut Fried Rice

        Wok tossed with tofu, shitake mushrooms, egg, garlic, shallots, and shredded coconut.
        $18.00
      • Rice

        $3.00
      • Asian Greens

        Baby bok choy, broccoli, shitake mushroom, garlic, fresh baby corn, and wok tossed in soy.
        $18.00
      • Seasonal Vegetable

        Wok tossed snow peas, wood ear mushroom, fresh baby corn, and tofu with garlic and ginger.
        $18.00
    • Drinks

      • Coke

        Coke can 375ml
        $4.00
      • Coke No Sugar

        Coke No Sugar Can 375ml
        $4.00
      • Sprite

        Sprite Can 375ml
        $4.00
      • Lipton Lemon Ice Tea

        500ml bottle
        $5.50
      • Lipton Peach Ice Tea

        500ml Bottle
        $5.50
      • Orange Juice

        Spring Valley Orange Juice 250ml
        $4.00
      • Apple Juice

        Spring Valley Apple Juice 250ml
        $4.00
      • San Pellegrino

        Sparkling Water 500ml
        $6.50
      • Coconut Water

        Fuco coconut water
        $5.50