Pesto's Ristorante Italiano
4.8 x (43) • 7863.9 miles • Italian • Pasta • Desserts • $$ • Info
172 Carlisle Street
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Sunday
11:30 am - 4:00 pm • Menu
11:30 am - 8:00 pm • Menu
Monday
Tuesday
5:00 pm - 9:00 pm • Menu
Wednesday
11:30 am - 4:00 pm • Menu
5:00 pm - 9:00 pm • Menu
Thursday - Saturday
11:30 am - 4:00 pm • Menu
5:00 pm - 10:00 pm • Menu
Featured items
Entree
- Italian Potatoes (V)$13.00 • 66% (3)Twice cooked crispy Italian potatoes served with lemon mayonnaise.Vegetarian
- Minestrone (V)$12.00 • 100% (3)A warm bowl of tomato based soup made with variety of vegetables and kidney beans.Vegetarian
- Polenta Chips$12.00Polenta and parmesan chips served on lemon rocket with red pepper mayonnaise.
- Garlic and Herb Bread (V)$9.00 • 100% (6)Bread topped with garlic and herb butter served with house red pesto.Vegetarian
- Beef Ragu Bolognese Tasting Platter$14.00Beef ragu bolognese served with herb bread.
- Calamari (GF)$15.00Deep fried calamari coated with flour mix served with lemon mayonnaise.Gluten Free
Mains
- Chicken Cotoletta$30.00 • 100% (4)Chicken breast crumbed with house seasoning served with Italian potatoes and a side of garden salad.
- Arancini with Tomato Sugo & garden salad$24.00Pumpkin and peas arancini served with tomato sugo and a side of garden salad.
- Chicken Parmigiana$30.00 • 100% (4)Chicken breast crumbed with house crumb, topped with Napolitana sauce and mozzarella. Served with Italian potatoes and a side of garden salad.
- Chilli Prawns (GF)$30.00Prawns cooked in chilli tomato sugo served with peas and pesto risotto.Gluten Free
- Garlic Prawns (GF)$30.00Prawns cooked in creamy garlic sauce. Served with peas and pesto risotto.Gluten Free
Pasta and Risotto
- Sage Butter Gnocchi (V)$26.00 • 83% (6)Gnocchi pan fried in sage butter with roasted zucchini and eggplant. Topped with pumpkin seeds and served on roquette.Vegetarian
- Prawn and Pesto Linguine$26.00 • 100% (4)With capers, cherry tomatoes and roquette in basil pesto.
- Tagliatelle Bolognese$23.00 • 100% (3)Tagliatelle tossed in the beef ragu bolognese and served with shaved parmesan.
- Chicken Soffritto Risotto (GF)$25.00With house soffritto, mushrooms, butter leek and peas.Gluten Free
- Elicoidali Milano$25.00 • 100% (4)Elicoidali cooked in creamy Milano sauce made with bacon, onion, mushroom and spinach.
- Beef Lasagna$26.40 • 66% (6)Layers of pasta and beef bolognese ragu with cheesy bechamel baked.
- Spinach and Ricotta Cannelloni (V)$24.00Ricotta and spinach cannelloni baked with tomato sugo.Vegetarian
- Linguine Calamari$24.00Calamari toasted in red pepper pesto olives, broccoli and carrot julienne.
- Shrimp Risotto (V) (GF)$25.00With sweet corn kernels, diced carrots and a touch of Napoli and topped with roquette.Vegetarian and Gluten Free
Kids
Salads
Cold Beverages
Desserts
