Pepe's Mexican Restaurant at Jindalee
x $0 Delivery Fee
new customers
Delivery unavailable
Delivery time
11:00 am - 9:00 pm
4:00 pm - 9:00 pm
11:00 am - 9:00 pm
Starters & Entrees
- Guacamole Dip$19.00Pepe's signature guacamole dip. Australian avocado mashed in a traditional stone molcajete (mortar) with mild chilli sauce, lime, tomato, onion, cilantro & pistachios. Served with corn chips. (Contains nuts)
- Chilli Con Queso Dip$18.00Warm dip made with cream cheese, onion, spices and chilli. Served with corn chips.
- Combo Dip$23.00Combination of Pepe's three most popular dips. Guacamole, chilli con queso and frijoles (refried beans). Served with corn chips.
- Chilli Fries$27.00Fries tossed in Pepe's signature seasoning blend then topped with spicy chilli con carne and cheese.
- Seasoned Hot Fries$16.00Fries tossed in Pepe's signature seasoning blend then topped with cheese. Served with a side of Pepe's signature tangy El Toro sauce.
- Mexican Street Corn$13.00Grilled corn cob brushed with smokey chipotle mayo, rolled in cheese and dusted with a toasted pepitas spice blend.. Serve with a wedge of lime.
- Jalapeno Poppers$20.00Pepe's famous house made jalapeno poppers. Six jalapenos filled with herb cream cheese, crumbed and fried. Served with a side of jalapeno jelly.
- Vegetarian Chilli Fries$23.00Fries tossed in Pepe's special seasoning blend then topped with mild vegetarian bean chilli and cheese.
Mains
- Nachos Small$15.00Corn chips topped with your choice of protein, melted cheese and mild chilli sauce.
- Nachos Medium$22.00Corn chips topped with your choice of protein, melted cheese and mild chilli sauce.
- Nachos Large$34.00Corn chips topped with your choice of protein, melted cheese and mild chilli sauce.
- Vegetarian Taco$12.00Soft corn tortilla, pinto beans, chipotle & agave marinated mushrooms, pickled onion, coriander, queso seco cheese & red cabbage.
- Fish Taco$14.00Crispy crumbed Australian barramundi, tomato & lemon salsa, lettuce, cheese and tangy El Toro sauced served on a soft flour tortilla.
- Tacos$12.00Crispy corn taco shell or soft flour tortilla filled with your choice of protein then topped with mild chilli, lettuce, diced tomato, parlsey, onion and cheese.
- Taquitos$25.50Two corn tortillas filled with your choice of protein, rolled then deep fried until crispy. Topped with chilli sauce and cheese. Served with rice and lettuce.
- Chilli con Carne$27.50Spiced stew made with a base of onions, garlic, tomato, spices and chilli: filled with ground beef, whole kidney beans and tender chunks of beef. Topped with cheese and serve with your choice of mexican rice or corn chips.
- Burritos$24.50Flour tortilla filled with cheese and your choice of protein; baked then topped with mild chilli, lettuce and cheese. Served with rice and refried beans.
Vegetarian burrito filled with a mild whole bean chilli and served with mexican salad and rice. - Seafood Burrito$32.50Flour tortilla filled with cheese, tiger prawns and sea scallops. Baked then topped with lettuce, cheese, mild chilli and creamy garlic sauce. Served with rice and beans.
- Vegan Burrito$24.50Flour tortilla filled with mild bean chilli and vegan cheese. Baked then topped with mild chilli sauce, lettuce and even more vegan cheese! Served with mexican salad and rice.
- Single Enchilada$24.00Corn tortilla filled with cheese and your choice of protein. Baked with traditional red enchilada sauce. Vegetarian and vegan enchiladas comes as a bean enchilada served with rice and Mexican salad.
For the Kids
Salads, Side Dishes & Extras
Sauces, Dips & Salsas
Desserts
Beverages
Can I order Pepe's Mexican Restaurant at Jindalee delivery in Brisbane with Uber Eats?
Yes. Pepe's Mexican Restaurant at Jindalee delivery is available on Uber Eats in Brisbane.
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How do I order Pepe's Mexican Restaurant at Jindalee delivery online in Brisbane?
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Where can I find Pepe's Mexican Restaurant at Jindalee online menu prices?
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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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