Penny Whistlers (Kiama)
7469.8 miles • Breakfast and brunch • Coffee and tea • Kid-friendly • $$ • Info
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31 Shoalhaven Street, Ground
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Sunday - Wednesday
7:00 am - 2:15 pm • Day Menu
Thursday - Saturday
5:00 pm - 8:00 pm • Night Menu
7:00 am - 2:15 pm • Day Menu
Day Menu - Breakfast
- Date, Fig and Apricot Toast$9.00
- Banana and Cinnamon Ricotta Toast$18.00Made with tea soaked sultanas, banana and blueberries, chopped pecans and Canadian maple syrup on toasted quinoa and soy sourdough.Contains Nuts
- Bacon and Egg Roll Deluxe$16.00Made with bacon, fried egg, hash browns, iceberg lettuce, tomato, provolone cheese and smokey barbecue sauce on a soft milk bun.
- Malted Buttermilk Hotcakes$26.00Served with banana, whipped boysenberry ricotta, honeycomb butter, Canadian maple syrup and topped with oat and pecan crumble.Contains Nuts
- Crushed Avocado and Lime$22.00Comes with heirloom cherry tomatoes, Meredith feta, dukkah and micro herbs served on quinoa and soy sourdough.
- Local Pasture Raised Organic Eggs$12.50Made with poached, fried or scrambled with your choice of Brasserie toast.
- Penny's Benny$17.00Benedict served on thick cut toasted milk loaf with wilted spinach, poached eggs and hollandaise sauce with your choice of ham, bacon or smoked salmon.
- Corn and Roast Capsicum Fritters$26.00Made with a broad bean, cherry tomato and avocado salsa, creme fraiche, smashed avocado and a poached egg.
- Chilli Fried Eggs$26.00Served with chilli sauce, kangaroo valley pastured eggs, beef sausage, crispy potato gratin, avocado and hollandaise.Spicy
- Honey Baked Granola (VG)(GF)$16.50Served with roasted strawberries and vanilla bean yoghurt.Vegan And Gluten free
- Pete's Gingerbread Loaf$9.00Two slices, toasted with butter.
- Pete's Banana Bread$9.00Two slices, toasted with butter.
- Brasserie Bread Toast$8.00Comes with your choice of sourdough, quinoa and soy sourdough, Italian flatbread or gluten free. Served with jam, peanut butter or Vegemite.
- Egg White Omelette$26.00Fluffy egg white omelette with your choice of three fillings served with toasted quinoa and soy sourdough.
- Bubble and Squeak (GF)$27.00Crispy chaat potatoes with white wine braised leeks, peas, spinach and bacon pieces topped with poached eggs and Parmesan.Gluten free
Day Menu - Lunch
- The Toastie$14.50Made with double smoked leg ham, provolone cheese, vintage cheddar, tomato relish and mustard on sourdough.
- Open Steak Sandwich$31.00Thirty six degree south beef eye fillet with aioli, watercress, avocado and chimichurri on grilled ciabatta served with crunchy chat potatoes.
- Za'atar Chicken and Pumpkin Salad (GF)$25.00Made with Za'atar roasted chicken thigh with pumpkin, rocket, spinach, mint, hazelnuts, goat's cheese and cranberries.Gluten free And Contains Nuts
- Roasted Broccoli and Macadamia Salad (VG)(GF)$27.00Made with toasted macadamias, steamed brown rice, golden baby beets, baked pumpkin wedge and grilled asparagus with a light orange and maple vinaigrette.Contains Nuts, Vegan And Gluten free
- The Tostada Bowl (GF)$25.00Comes with smoked sweet corn, black bean and tomato salsa, crushed avocado, steamed brown rice, grilled chicken, chipotle sour cream and jalapeños on a crispy corn tortilla.Gluten free
Day Menu - Kid's Menu
Day Menu - Dessert
Day Menu - Soft Serve
Day Menu - Hot Drinks Coffee and Hot Chocolate
Day Menu - Hot Drinks Filter
Day Menu - Hot Drinks Tea Craft Teas
Day Menu - Hot Drinks Masala Chai
Day Menu - Cold Drinks Juices
Day Menu - Cold Drinks Filter
Day Menu - Cold Drinks Iced Coffee and Tea
Day Menu - Cold Drinks Shakes and Smoothies
Day Menu - Cold Drinks Super Smoothies
Day Menu - Cold Drinks Fizzy and Water
Day Menu - Extras
