Peninsula Hotel

Crumbed chicken breast topped with tomato Napoli, shaved ham, melted mozzarella and cheese.

Steak, sausage, egg, bacon, grilled tomato and caramelised onions. Served with steak fries and gravy.

Baked thick layers of bolognese, bechamel, Napoli sauce and mozzarella cheese.

Battered flathead, prawn twisters, salt and pepper calamari. Served with steak fries and salad.

Porterhouse, bacon, egg, onions, beetroot aioli, horseradish cream on toasted ciabatta and steak fries.

With garlic and herb butter.

Crispy fried calamari tossed in a lemon pepper seasoning. Served with citrus aioli.

Corn chips topped with cheese. Served with salsa, guacamole and sour cream.

Served on a toasted roll with rocket, tomato onion, beetroot aioli and cheese. Served with steak fries.

Served on a toasted roll with rocket, tomato onion, beetroot aioli and cheese. Served with steak fries.

Served on a toasted roll with rocket, tomato onion, beetroot aioli and cheese. Served with steak fries.

Porterhouse, bacon, egg, onions, beetroot aioli, horseradish cream on toasted ciabatta and steak fries.

Baked thick layers of bolognese, bechamel, Napoli sauce and mozzarella cheese.

Cos lettuce tossed in a Caesar dressing with anchovies, croutons, bacon, parmesan and poached egg.

Steak, sausage, egg, bacon, grilled tomato and caramelised onions. Served with steak fries and gravy.

Three crumbed sausages served with creamy mashed potato, bacon and onion gravy.

Onions, bacon in a creamy sauce

Crispy chicken, cos lettuce, bacon and parmesan cheese with Caesar dressing in a tortilla wrap. Served with steak fries.

Crumbed chicken breast topped with tomato Napoli, shaved ham, melted mozzarella and cheese.

Crumbed and grilled chicken breast stuffed with garlic butter.

Napoli, ham pineapple & cheese

Salsa, corn chips, cheese, sour cream & guacamole

Crispy fried calamari tossed in a lemon pepper seasoning with citrus aioli, steak fries and salad.

Battered flathead, prawn twisters, salt and pepper calamari. Served with steak fries and salad.

Beer battered or grilled flathead tails. Served with steak fries, salad, tartar and lemon.