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    4. Palki Indian Restaurant
    Too far to deliver

    Location and hours

    Yorktown Square, Launceston Tas 7250
    Sunday - Thursday
    4:45 pm - 9:00 pm
    Friday - Saturday
    4:45 pm - 9:30 pm

    Palki Indian Restaurant

    4.5 (43 ratings) • Indian • $$
      •  More info
    Yorktown Square, Launceston Tas 7250
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    Wish you could ask someone what's best here? Users love the Butter Chicken, which is one of the most popular items on the menu at this evening go-to. • $$ • Indian • Indian curry • Soul food • Allergy-friendly
    • Picked for you
        • Butter Chicken
          Boneless chicken morsels cooked in a creamy sauce.
        • Malai Kofta (V)
          Mashed potatoes, cheese balls, deep fried and cooked in smooth creamy tomato sauce.
        • Cheese and Garlic Naan
          Stuffed with cottage cheese with touch of garlic.
        • Chicken Biryani
          Fried rice cooked with chicken.
        • Rogan Josh
          Gravy used to finish the pot roast.
      • Entrees
          • Vegetable Samosa
            Mashed potatoes, green peas and spices filled into a pyramid shaped dough and crisp fried.
            Mild Spicy
          • Keema Samosa
            Mince lamb, spices and herbs shaped in a triangle. Crisp fried.
            Mild Spicy
          • Vegetable Pakora
            Vegetables marinated in Indian herbs, spices and dipped in batter.
            Mild Spicy
          • Prawn Pakora
            Prawns dipped in batter and crisp fried. Served with mint sauce.
            Mild Spicy
          • Onion Bhaji
            Onion rings dipped in batter and spices. Crisp fried.
            Mild Spicy
          • Palki Vegetable Platter
            Serve for two people. Combination of a few dishes from vegetable samosa, keema samosa, vegetable pakora, prawn pakora and onion bhaji.
        • Tandoori Entrees
            • Chicken Tikka
              Boneless cubes of chicken marinated overnight and roasted.
              Mild Spicy
            • Murg Malai Kebab
              Boneless cubes of chicken marinated overnight and roasted in the tandoor.
              Mild Spicy
            • Tandoori Prawns
              Prawns mixed with spices, yoghurt, ground ginger and finished in tandoori.
              Mild Spicy
            • Rampuri Seekh Kebab
              Lamb mince with classic Indian spices marinated and roasted in the tandoor.
              Mild Spicy
            • Paneer Tikka
              Cubes of Indian cottage cheese marinated in yoghurt and spices.
              Mild Spicy
            • Palki Special Platter
              Serve for two people. Combination of a few dishes from chicken tikka, murg malai kebab, rampuri seekh kebab
          • Tandoori Breads
              • Naan
                Fine flour.
              • Garlic Naan
                Fine flour with a touch of garlic.
              • Keema Naan
                Fine flour stuffed with spiced minced meat.
              • Paneer Naan
                Stuffed with cottage cheese, onions and spices.
              • Naan Kashmiri
                Stuffed with cottage cheese, sultanas and spices.
              • Roti
                Wholemeal flour.
              • Paratha
                Wholemeal layered buttered bread.
              • Aloo Kulcha
                Plain flour with a touch of butter. Stuffed with onions, spices, herbs and potato.
              • Cheese and Garlic Naan
                Stuffed with cottage cheese with touch of garlic.
            • Pilau
                • Kashmiri Pilau
                  Fried rice mixed with dried fruit and nuts.
                  Mild Spicy
                • Peas Pilau
                  Fried rice, mixed green peas and very mild spices.
                  Mild Spicy
              • Biryani Rice
                  • Lamb Biryani
                    Fried rice cooked with lamb.
                    Medium Spicy
                  • Chicken Biryani
                    Fried rice cooked with chicken.
                    Medium Spicy
                  • Prawn Biryani
                    Fried rice cooked with prawns.
                    Medium Spicy
                  • Vegetable Biryani
                    Fried rice cooked with vegetables.
                    Medium Spicy
                • Side Dishes
                    • Sweet Mango Chutney
                    • Lime Pickle
                    • Mango Pickle
                    • Chilli Pickle
                    • Raita
                    • Banana Coconut
                    • Spiced Onion and Tomato
                    • Combination of Four Sides
                  • Papadams
                      • Papadam
                        Four pieces.
                    • Chicken Mains
                        • Tandoori Chicken
                          Skewered chicken on the bone marinated in yoghurt, spices and cooked in the tandoor.
                        • Butter Chicken
                          Boneless chicken morsels cooked in a creamy sauce.
                          Mild Spicy
                        • Chicken Tikka Masala
                          Medium Spicy
                        • Methi Chicken
                          Boneless chicken prepared with fenugreek leaves and finished with a touch of ginger and a slice of tomato.
                          Medium Spicy
                        • Chilli Chicken
                          Boneless chicken pieces prepared in a red chilli with spices.
                          Medium Spicy
                        • Chicken Vindaloo
                          Very hot. A Goan style cooked in dynamite sauce.
                          Spicy
                        • Chicken Korma
                          Boneless chicken prepared in creamy almond and nut gravy.
                          Mild Spicy
                        • Chicken Chennai
                          Boneless chicken with coconut and cooked with spices.
                        • Chicken Saag
                          Boneless chicken with spinach and cooked with spices.
                          Medium Spicy
                        • Chicken Jalfrezi
                          Boneless chicken pieces cooked with capsicum, onion, tomato and spices.
                          Medium Spicy
                      • Goat and Lamb Mains
                          • Punjabi Goat Curry
                            Boneless goat with ground chillies, onion, gingers, tomato and finished with green coriander.
                            Medium Spicy
                          • Rogan Josh
                            Gravy used to finish the pot roast.
                            Medium Spicy
                          • Lamb Korma
                            Blend of lamb with yoghurt and cashew nuts.
                            Mild Spicy
                          • Gosht Palak
                            Mildly spiced lamb cooked with pureed spinach.
                            Medium Spicy
                          • Kadai Gosht
                            Medium Spicy
                          • Lamb Chilli Fry
                            Chunky pieces of baby lamb prepared with dry red chillies.
                            Medium Spicy
                          • Lamb Madras
                            Medium to hot curry in coconut sauce.
                          • Lamb and Vegetable Curry
                            Lamb curry from north India with gravy and cooked with vegetables.
                            Medium Spicy
                        • Beef Mains
                            • Beef Vindaloo
                              Very hot. A Goanese style cooked in dynamite sauce.
                              Spicy
                            • Beef Madras
                              Medium hot curry. Coconut flavoured.
                            • Beef Korma
                              Beef cooked in mild cream and crushed cashew nut sauce.
                              Mild Spicy
                            • Bombay Beef
                              Medium beef curry with potatoes in tomato and onion based gravy.
                              Medium Spicy
                          • Seafood Mains
                              • Malabar Jhinga Curry
                                Prawns simmered in sharp coconut based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds.
                                Medium Spicy
                              • Butter Prawn
                                Prawns cooked in a creamy and cashew sauce.
                                Mild Spicy
                              • Prawn Masala
                                Medium Spicy
                              • Prawn Vindaloo
                                Prawns prepared in dynamite sauce.
                                Spicy
                              • Fish Masala
                                Fish fillets cooked with garlic, ginger, onion and finished with chopped tomatoes and coriander.
                                Medium Spicy
                              • Goan Fish Curry
                                Fish fillets cooked in mustard seed, spicy onion, tomato sauce and coconut cream.
                                Medium Spicy
                            • Vegetarian Delights Mains
                                • Goan Vegetable Curry (V)
                                  Goan style cooked in coconut sauce.
                                  vegetarian and medium spicy
                                • Kadai Paneer (V)
                                  Cottage cheese cooked with capsicum and spices.
                                  vegetarian and medium spicy
                                • Vegetable Korma (V)
                                  Mild mixed vegetable curry prepared in cashew nut gravy.
                                  vegetarian and mild spicy
                                • Saag Paneer (V)
                                  A puree of spinach cooked with cottage cheese and flavoured with spices and cream.
                                  vegetarian and medium spicy
                                • Chana Masala (V)
                                  Chickpeas simmered overnight on a slow fire and cooked with garlic, onion, ginger and tomatoes.
                                  vegetarian and medium spicy
                                • Dal Makhani (V)
                                  Black lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes.
                                  vegetarian and mild spicy
                                • Mattar Paneer (V)
                                  Green peas and cottage cheese in mild herbs and spices.
                                  vegetarian and mild spicy
                                • Malai Kofta (V)
                                  Mashed potatoes, cheese balls, deep fried and cooked in smooth creamy tomato sauce.
                                  vegetarian and medium spicy
                                • Aloo Palak (V)
                                  Mildly spiced potatoes cooked with pureed spinach.
                                  vegetarian and medium spicy
                                • Jeera Aloo (V)
                                  Prepared with potatoes.
                                  vegetarian and medium spicy
                                • Aloo Mattar Tamatar (V)
                                  Peas, potatoes and tomatoes cooked in a smooth onion based curry.
                                  vegetarian and medium spicy
                              • Mains
                                  • Basmati Rice
                                    Basmati steamed rice with a touch of saffron. Per serve.
                                • Drinks
                                    • KingFisher 355 ml
                                      India's No 1 Premium Drink
                                    • Lemon Lime Bitters 300 ml
                                  Frequently asked questions

                                  Can I order Palki Indian Restaurant delivery in Launceston with Uber Eats?

                                  Yes. Palki Indian Restaurant delivery is available on Uber Eats in Launceston.

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                                  How do I order Palki Indian Restaurant delivery online in Launceston?

                                  There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Palki Indian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                  What’s the best thing to order for Palki Indian Restaurant delivery in Launceston?

                                  What’s best at Palki Indian Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

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                                  The Delivery Fees may vary depending on a number of factors, like your location. Enter your Launceston address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Palki Indian Restaurant delivery with $0 Delivery Fee on select orders.