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Uber Eats Home
    1. Australia
    2. Victoria
    3. Ballarat
    4. Oscars Hotel and Cafe Bar

    Location and hours

    18 Doveton St S, Ballarat Central, VIC 3350
    Every day
    11:30 am - 02:00 pmLunch
    11:30 am - 02:00 pmMenu
    05:00 pm - 08:00 pmMenu
    Too far to deliver

    Oscars Hotel and Cafe Bar

    Modern Australian • ¢¢ •
      •  More info
    18 Doveton St S, Ballarat Central, VIC 3350
    Enter your address above to see fees and delivery + pick-up estimates.

    • Lunch

      • Western Plains Pulled Pork Roll

        Coleslaw, BBQ sauce and melted cheese on a lightly toasted chia roll with chips.
        $16.00
      • Toasted Sandwich

        Chicken breast, avocado, pan tossed heirloom cherry tomatoes, cheese and aioli with chips.
        $14.50
      • Club Sandwich

        Bacon, egg, turkey, tomato, cheese, lettuce and aioli in a toasted club sandwich. Served with chips.
        $16.00
      • Lunch Parmigiana

        Half chicken breast, crumbed topped with Virginian ham, tomato, basil salsa and cheese. Served with chips and veg or salad.
        $16.50
      • Open Steak Sandwich

        Grilled scotch fillet, crispy bacon, fried egg, lettuce, beetroot, Yendon tomato, cheese and relish served with a side of chips.
        $25.00
      • Chicken Schnitzel Sandwich

        Chicken schnitzel with cheese and coleslaw served between bread.
        $14.50
    • Desserts

      • Chocolate Pudding with White Chocolate Sauce

        $12.50
      • Sticky Date Pudding with Butterscotch Sauce

        $12.50
      • Gluten Free Brownie

        $4.00
      • Gluten Free Orange Cupcake

        $4.50
    • Pizza

      • Hawaiian Pizza

        Napoli sauce, Virginian ham, pineapple and mozzarella
        $21.00
      • Vegetarian Pizza

        Napoli sauce, spinach, mozzarella, onion, capsicum, mushroom and sliced tomatoes
        $22.00
      • Tandoori Chicken Pizza

        Napoli sauce, spinach, mozzarella, tandoori chicken, capsicum, onion, served with a side of mint yoghurt
        $23.00
      • Hot Salami Pizza

        Napoli sauce, mozzarella, hot salami, roasted capsicum, garlic and chilli flakes
        $21.00
      • Herb Pizza

        Served with sweet chilli and sour cream.
        $14.50
      • Margharita Pizza

        Napoli sauce, mozzarella, basil and bocconcini
        $19.00
    • Share Platters and Starters

      • Garlic and Cheese Bread

        $8.50
      • Wedges

        Served with sweet chili and sour cream.
        $12.00
      • Nachos

        Tortilla chips topped with salsa, guacamole, cheese, sour cream and chilli.
        $16.50
      • Popcorn Chicken

        Served with green siracha and kewpie mayonnaise.
        $16.50
      • Home Made Italian Meatballs

        Ground beef, pork, herbs in tomato sugo and topped with parmesan cheese served with garlic bread.
        $15.50
      • Arancini

        Meredith goats cheese, semi dried tomato, spinach risotto balls with sweet chili and aioli dipping sauce.
        $16.00
      • Bao Buns

        Three bao buns filled with pulled pork, coleslaw, BBQ sauce and aioli.
        $16.00
      • Salt and Pepper Calamari

        Fried squid, spinach, cherry tomato and parmesan with citrus aioli.
        $16.50
      • Chicken, Zucchini and Sweet Chilli Soup

        Small served with a dinner roll and large with garlic bread. Chicken, zucchini and sweet chilli or Italian minestrone.
        $10.00
      • Herb Pizza

        Served with sweet chilli and sour cream.
        $14.50
      • Tempura Prawns

        With a pickled vegetable salad, drizzled with spiced honey.
        $16.50
    • Light and Healthy

      • Warm Veg and Halloumi Salad

        Roast pumpkin, broccoli, beans, spinach, seed mix and grilled halloumi topped with a poached egg and drizzled with extra virgin olive oil.
        $17.50
      • Warm Chicken Salad

        Grilled chicken tenderloins served on roasted butternut pumpkin with bacon, avocado and cos leaves dressed with a honey mustard mayonnaise.
        $25.00
      • Salmon Buddha Bowl

        Grilled salmon fillet, brown rice, avocado, cucumber, pickled vegetables, broad beans, Asian cresses and mint with teriyaki sauce.
        $22.00
      • Warm Brown Rice Salad

        Brown rice, capsicum, cashews, sultanas, parsley, toasted pepitas and sunflower seeds with sweet chilli soy dressing.
        $14.00
      • Beef and Mango Salad

        Seared peppered beef, Asian slaw, snow peas and cherry tomatoes with fresh mango, mint and coriander finished with lime soy sweet chilli dressing.
        $25.00
    • Mains

      • Roasted Vegetable Lasagne

        Pasta layered with pumpkin, zucchini, tomato, spinach and ricotta cheese and gratinated with crumbled feta cheese.
        $24.00
      • Beer Battered Fish and Chips

        Beer battered barramundi served with a garden salad, chips and tartare sauce.
        $24.50
      • Main Salt and Pepper Calamari

        Fried squid served with spinach, cherry tomato, parmesan with citrus aioli and chips.
        $25.00
      • Spaghetti and Home Made Italian Meatballs

        Ground beef, pork and herbs in tomato sugo topped with parmesan cheese. Served with egg pasta sauteed in butter.
        $26.50
      • Tagliatelle

        Tossed with sauteed chicken pieces, garlic, roast pumpkin, avocado, semi dried tomatoes, cream, cashew pesto and topped with shaved parmesan.
        $26.00
      • Roasted Pumpkin Risotto

        Roasted pumpkin, Meredith goats cheese, baby spinach, garlic, shallots with toasted pine nuts, finished with white wine and parmesan.
        $23.50
      • Traditional Butter Chicken

        Chicken thigh pieces cooked in onion, tomato, cashew gravy with herbs, spices served on rice and roti bread. Garnished with cream and coriander.
        $26.00
      • Chicken Parmigiana

        Chicken breast crumbed, topped with Virginian ham, tomato, basil salsa and cheese. Served with chips and veg or salad.
        $26.00
      • Crispy Beef Stir Fry

        Soy and sesame marinated beef strips, shiitake mushrooms, onion and choy sum. Served with brown rice.
        $26.50
      • Crumbed Lamb Cutlets

        Parmesan crumbed lamb cutlets, rosemary potatoes, asparagus, roasted pumpkin and spinach finished with tomato jus.
        $34.00
      • Atlantic Salmon

        Grilled salmon, crispy parmesan roast potatoes, a broad bean, snow pea, spinach salad with citrus and tomato butter sauce.
        $32.00
      • Lamb Pappardelle

        Slow cooked lamb in red wine, tomato sauce, with carrots, served with pappardelle pasta, shaved parmesan cheese, a garnish of rosemary and parsley.
        $26.50
      • Beef and Mango Salad

        Seared peppered beef, Asian slaw, snow peas and cherry tomatoes with fresh mango, mint and coriander finished with lime soy sweet chilli dressing.
        $25.00
    • Kids Mains

      • Kids Toasted Cheese Sandwich

        $6.50
      • Kids Homemade Popcorn Chicken

        With chips and vegetables.
        $14.50
      • Kids Beer Battered Chips

        $10.00
      • Kids Tagliatelle

        Served with carbonara or Napoli sauce with cheese.
        $10.00
      • Kids Spaghetti and Meatballs

        $14.50
      • Kids Chicken Parmigiana

        Served with chips and vegetables.
        $16.50
    • Sides

      • Buttered Steamed Vegetables

        $6.00
      • Garden Salad

        $7.00
      • Greek Salad

        $7.00
      • Beans, Broccolini and Almonds

        $7.00
      • Steakhouse Chips

        $7.00
    • Vegan Mains

      • Vegan Bruschetta (VG)

        Pan fried heirloom cherry tomatoes, sauteed spinach, field mushrooms and avocado on Turkish toast with olive oil and balsamic vinegar.
        $18.00
      • Warm Vegetable Salad (VG)

        Roast pumpkin, broccoli, beans, spinach, toasted seed mix, fried tofu and pan fried heirloom tomato with extra virgin olive oil.
        $17.50
      • Toasted Vegan Sandwich (VG)

        Sundried tomatoes, avocado, roasted pumpkin and melted vegan cheese on sourdough. Served with chips.
        $14.50
      • Roast Pumpkin Risotto (VG)

        Roasted pumpkin, baby spinach, shallots, garlic, white wine and pine nuts with vegan cheese.
        $23.50
      • Vegan Buddha Bowl (VG)

        Grilled teriyaki tofu, brown rice, avocado, cucumber, pickled vegetables, broad beans, Asian cresses and mint with teriyaki sauce.
        $22.00
      • Vegan Pizza (VG)

        Napoli sauce, roasted pumpkin, mushroom, cherry tomatoes, basil, vegan cheese topped with spinach and pine nut salad.
        $21.50
    • Gluten Free Mains

      • Popcorn Chicken

        Served with green sriracha and kewpie mayonnaise. This dish is cooked in oil.
        $16.50
        May Contains Traces of Gluten
      • Salt and Pepper Calamari (GF)

        Fried squid, spinach, cherry tomato and parmesan with citrus aioli.
        $16.50
        Gluten Free
      • Home Made Italian Meatballs (GF)

        Ground beef, pork and herbs in tomato sugo and topped with parmesan cheese. Served with gluten free bread.
        $15.50
        Gluten Free
      • Club Sandwich (GF)

        Bacon, egg, turkey, tomato, cheese, lettuce and aioli in a toasted gluten free club sandwich. Served with a garden salad.
        $16.00
        Gluten Free
      • Toasted Sandwich (GF)

        Chicken breast, avocado, semi dried tomatoes, cheese and aioli. Served with garden salad.
        $14.50
        Gluten Free
      • Lunch Parmigiana (GF)

        Half chicken breast hand crumbed, topped with Virginian ham, tomato, basil salsa and cheese. Served with roasted chat potatoes and veg or salad.
        $16.50
        Gluten Free
      • Main Salt and Pepper Calamari

        Fried squid, spinach, cherry tomato and parmesan with citrus aioli. This dish is cooked in oil.
        $25.00
        May Contains Traces of Gluten
      • Chicken Parmigiana (GF)

        Chicken breast hand crumbed, topped with Virginian ham, tomato, basil salsa, cheese served with roasted chat potatoes and veg or salad.
        $26.00
        Gluten Free
      • Roasted Pumpkin Risotto (GF)

        Roasted pumpkin, goats cheese, baby spinach, garlic, shallots with toasted pine nuts, finished with white wine and parmesan.
        $23.50
        Gluten Free
      • Traditional Butter Chicken (GF)

        Chicken thigh pieces cooked in an onion, tomato, cashew gravy with herbs and spices served on rice. Garnished with cream and coriander.
        $25.00
        Gluten Free
      • Atlantic Salmon (GF)

        Grilled salmon, crispy parmesan roast potatoes, a broad bean, snow pea and spinach salad with a citrus butter sauce.
        $32.00
        Gluten Free
      • Herb Pizza (GF)

        Served with sweet chilli and sour cream.
        $18.50
      • Hawaiian Pizza (GF)

        Napoli sauce, Virginian ham, pineapple and mozzarella on a gluten free base.
        $25.00
      • Hot Salami Pizza (GF)

        Napoli sauce, mozzarella, hot salami, roasted capsicum, garlic and chilli flakes
        $25.00
      • Vegetarian Pizza (GF)

        Napoli sauce, spinach, mozzarella, onion, capsicum, mushroom and sliced tomatoes
        $26.00
      • Margharita Pizza (GF)

        Napoli sauce, mozzarella, basil and bocconcini on a gluten free base
        $22.00
      • Beef and Mango Salad (GF)

        Seared peppered beef, Asian slaw, snow peas, cherry tomato with fresh mango, mint & coriander finished with lime soy sweet chilli dressing
        $25.00
    • Beverages

      • Soft Drink

        330mL glass bottle.
        $5.00
      • Santa Vittoria Mineral Water

        $5.50
      • Deep Springs Orange and Passion Fruit

        $5.00
      • Impressed Pressed Juices

        Apple or Orange.
        $7.50
      • ROK Kombucha

        Ginger or berry beats.
        $7.00
      • Almond Smoothie

        Almond milk, honey and banana.
        $12.00
      • Energise Smoothie

        Strawberries, apple, pear, pineapple, dates and coconut water.
        $11.00
      • Detox Smoothie

        Blueberries, banana, dates, boysenberries and coconut water.
        $11.00
      • Banana Smoothie

        Banana, milk, honey and cinnamon.
        $9.50
      • Milkshake

        $5.00
      • Iced Coffee

        $5.00
      • Iced Latte

        $4.00
      • Iced Chocolate

        $5.00
    • Share Platters and Starters

      • Garlic and Cheese Bread

        $8.50
      • Wedges

        Served with sweet chili and sour cream.
        $12.00
      • Nachos

        Tortilla chips topped with salsa, guacamole, cheese, sour cream and chilli.
        $16.50
      • Popcorn Chicken

        Served with green siracha and kewpie mayonnaise.
        $16.50
      • Home Made Italian Meatballs

        Ground beef, pork, herbs in tomato sugo and topped with parmesan cheese served with garlic bread.
        $15.50
      • Arancini

        Meredith goats cheese, semi dried tomato, spinach risotto balls with sweet chili and aioli dipping sauce.
        $16.00
      • Bao Buns

        Three bao buns filled with pulled pork, coleslaw, BBQ sauce and aioli.
        $16.00
      • Salt and Pepper Calamari

        Fried squid, spinach, cherry tomato and parmesan with citrus aioli.
        $16.50
      • Chicken, Zucchini and Sweet Chilli Soup

        Small served with a dinner roll and large with garlic bread. Chicken, zucchini and sweet chilli or Italian minestrone.
        $10.00
      • Herb Pizza

        Served with sweet chilli and sour cream.
        $14.50
      • Tempura Prawns

        With a pickled vegetable salad, drizzled with spiced honey.
        $16.50
    • Light and Healthy

      • Warm Veg and Halloumi Salad

        Roast pumpkin, broccoli, beans, spinach, seed mix and grilled halloumi topped with a poached egg and drizzled with extra virgin olive oil.
        $17.50
      • Warm Chicken Salad

        Grilled chicken tenderloins served on roasted butternut pumpkin with bacon, avocado and cos leaves dressed with a honey mustard mayonnaise.
        $25.00
      • Salmon Buddha Bowl

        Grilled salmon fillet, brown rice, avocado, cucumber, pickled vegetables, broad beans, Asian cresses and mint with teriyaki sauce.
        $22.00
      • Warm Brown Rice Salad

        Brown rice, capsicum, cashews, sultanas, parsley, toasted pepitas and sunflower seeds with sweet chilli soy dressing.
        $14.00
      • Beef and Mango Salad

        Seared peppered beef, Asian slaw, snow peas and cherry tomatoes with fresh mango, mint and coriander finished with lime soy sweet chilli dressing.
        $25.00
    • Mains

      • Roasted Vegetable Lasagne

        Pasta layered with pumpkin, zucchini, tomato, spinach and ricotta cheese and gratinated with crumbled feta cheese.
        $24.00
      • Beer Battered Fish and Chips

        Beer battered barramundi served with a garden salad, chips and tartare sauce.
        $24.50
      • Main Salt and Pepper Calamari

        Fried squid served with spinach, cherry tomato, parmesan with citrus aioli and chips.
        $25.00
      • Spaghetti and Home Made Italian Meatballs

        Ground beef, pork and herbs in tomato sugo topped with parmesan cheese. Served with egg pasta sauteed in butter.
        $26.50
      • Tagliatelle

        Tossed with sauteed chicken pieces, garlic, roast pumpkin, avocado, semi dried tomatoes, cream, cashew pesto and topped with shaved parmesan.
        $26.00
      • Roasted Pumpkin Risotto

        Roasted pumpkin, Meredith goats cheese, baby spinach, garlic, shallots with toasted pine nuts, finished with white wine and parmesan.
        $23.50
      • Traditional Butter Chicken

        Chicken thigh pieces cooked in onion, tomato, cashew gravy with herbs, spices served on rice and roti bread. Garnished with cream and coriander.
        $26.00
      • Chicken Parmigiana

        Chicken breast crumbed, topped with Virginian ham, tomato, basil salsa and cheese. Served with chips and veg or salad.
        $26.00
      • Crispy Beef Stir Fry

        Soy and sesame marinated beef strips, shiitake mushrooms, onion and choy sum. Served with brown rice.
        $26.50
      • Crumbed Lamb Cutlets

        Parmesan crumbed lamb cutlets, rosemary potatoes, asparagus, roasted pumpkin and spinach finished with tomato jus.
        $34.00
      • Atlantic Salmon

        Grilled salmon, crispy parmesan roast potatoes, a broad bean, snow pea, spinach salad with citrus and tomato butter sauce.
        $32.00
      • Lamb Pappardelle

        Slow cooked lamb in red wine, tomato sauce, with carrots, served with pappardelle pasta, shaved parmesan cheese, a garnish of rosemary and parsley.
        $26.50
      • Beef and Mango Salad

        Seared peppered beef, Asian slaw, snow peas and cherry tomatoes with fresh mango, mint and coriander finished with lime soy sweet chilli dressing.
        $25.00
    • Sides

      • Buttered Steamed Vegetables

        $6.00
      • Garden Salad

        $7.00
      • Greek Salad

        $7.00
      • Beans, Broccolini and Almonds

        $7.00
      • Steakhouse Chips

        $7.00
    • Kids Mains

      • Kids Toasted Cheese Sandwich

        $6.50
      • Kids Homemade Popcorn Chicken

        With chips and vegetables.
        $14.50
      • Kids Beer Battered Chips

        $10.00
      • Kids Tagliatelle

        Served with carbonara or Napoli sauce with cheese.
        $10.00
      • Kids Spaghetti and Meatballs

        $14.50
      • Kids Chicken Parmigiana

        Served with chips and vegetables.
        $16.50
    • Vegan Mains

      • Vegan Bruschetta (VG)

        Pan fried heirloom cherry tomatoes, sauteed spinach, field mushrooms and avocado on Turkish toast with olive oil and balsamic vinegar.
        $18.00
      • Warm Vegetable Salad (VG)

        Roast pumpkin, broccoli, beans, spinach, toasted seed mix, fried tofu and pan fried heirloom tomato with extra virgin olive oil.
        $17.50
      • Toasted Vegan Sandwich (VG)

        Sundried tomatoes, avocado, roasted pumpkin and melted vegan cheese on sourdough. Served with chips.
        $14.50
      • Roast Pumpkin Risotto (VG)

        Roasted pumpkin, baby spinach, shallots, garlic, white wine and pine nuts with vegan cheese.
        $23.50
      • Vegan Buddha Bowl (VG)

        Grilled teriyaki tofu, brown rice, avocado, cucumber, pickled vegetables, broad beans, Asian cresses and mint with teriyaki sauce.
        $22.00
      • Vegan Pizza (VG)

        Napoli sauce, roasted pumpkin, mushroom, cherry tomatoes, basil, vegan cheese topped with spinach and pine nut salad.
        $21.50
    • Gluten Free Mains

      • Popcorn Chicken

        Served with green sriracha and kewpie mayonnaise. This dish is cooked in oil.
        $16.50
        May Contains Traces of Gluten
      • Salt and Pepper Calamari (GF)

        Fried squid, spinach, cherry tomato and parmesan with citrus aioli.
        $16.50
        Gluten Free
      • Home Made Italian Meatballs (GF)

        Ground beef, pork and herbs in tomato sugo and topped with parmesan cheese. Served with gluten free bread.
        $15.50
        Gluten Free
      • Club Sandwich (GF)

        Bacon, egg, turkey, tomato, cheese, lettuce and aioli in a toasted gluten free club sandwich. Served with a garden salad.
        $16.00
        Gluten Free
      • Toasted Sandwich (GF)

        Chicken breast, avocado, semi dried tomatoes, cheese and aioli. Served with garden salad.
        $14.50
        Gluten Free
      • Lunch Parmigiana (GF)

        Half chicken breast hand crumbed, topped with Virginian ham, tomato, basil salsa and cheese. Served with roasted chat potatoes and veg or salad.
        $16.50
        Gluten Free
      • Main Salt and Pepper Calamari

        Fried squid, spinach, cherry tomato and parmesan with citrus aioli. This dish is cooked in oil.
        $25.00
        May Contains Traces of Gluten
      • Chicken Parmigiana (GF)

        Chicken breast hand crumbed, topped with Virginian ham, tomato, basil salsa, cheese served with roasted chat potatoes and veg or salad.
        $26.00
        Gluten Free
      • Roasted Pumpkin Risotto (GF)

        Roasted pumpkin, goats cheese, baby spinach, garlic, shallots with toasted pine nuts, finished with white wine and parmesan.
        $23.50
        Gluten Free
      • Traditional Butter Chicken (GF)

        Chicken thigh pieces cooked in an onion, tomato, cashew gravy with herbs and spices served on rice. Garnished with cream and coriander.
        $25.00
        Gluten Free
      • Atlantic Salmon (GF)

        Grilled salmon, crispy parmesan roast potatoes, a broad bean, snow pea and spinach salad with a citrus butter sauce.
        $32.00
        Gluten Free
      • Herb Pizza (GF)

        Served with sweet chilli and sour cream.
        $18.50
      • Hawaiian Pizza (GF)

        Napoli sauce, Virginian ham, pineapple and mozzarella on a gluten free base.
        $25.00
      • Hot Salami Pizza (GF)

        Napoli sauce, mozzarella, hot salami, roasted capsicum, garlic and chilli flakes
        $25.00
      • Vegetarian Pizza (GF)

        Napoli sauce, spinach, mozzarella, onion, capsicum, mushroom and sliced tomatoes
        $26.00
      • Margharita Pizza (GF)

        Napoli sauce, mozzarella, basil and bocconcini on a gluten free base
        $22.00
      • Beef and Mango Salad (GF)

        Seared peppered beef, Asian slaw, snow peas, cherry tomato with fresh mango, mint & coriander finished with lime soy sweet chilli dressing
        $25.00
    • Pizza

      • Hawaiian Pizza

        Napoli sauce, Virginian ham, pineapple and mozzarella
        $21.00
      • Vegetarian Pizza

        Napoli sauce, spinach, mozzarella, onion, capsicum, mushroom and sliced tomatoes
        $22.00
      • Tandoori Chicken Pizza

        Napoli sauce, spinach, mozzarella, tandoori chicken, capsicum, onion, served with a side of mint yoghurt
        $23.00
      • Hot Salami Pizza

        Napoli sauce, mozzarella, hot salami, roasted capsicum, garlic and chilli flakes
        $21.00
      • Herb Pizza

        Served with sweet chilli and sour cream.
        $14.50
      • Margharita Pizza

        Napoli sauce, mozzarella, basil and bocconcini
        $19.00
    • Desserts

      • Chocolate Pudding with White Chocolate Sauce

        $12.50
      • Sticky Date Pudding with Butterscotch Sauce

        $12.50
      • Gluten Free Brownie

        $4.00
      • Gluten Free Orange Cupcake

        $4.50
    • Beverages

      • Soft Drink

        330mL glass bottle.
        $5.00
      • Santa Vittoria Mineral Water

        $5.50
      • Deep Springs Orange and Passion Fruit

        $5.00
      • Impressed Pressed Juices

        Apple or Orange.
        $7.50
      • ROK Kombucha

        Ginger or berry beats.
        $7.00
      • Almond Smoothie

        Almond milk, honey and banana.
        $12.00
      • Energise Smoothie

        Strawberries, apple, pear, pineapple, dates and coconut water.
        $11.00
      • Detox Smoothie

        Blueberries, banana, dates, boysenberries and coconut water.
        $11.00
      • Banana Smoothie

        Banana, milk, honey and cinnamon.
        $9.50
      • Milkshake

        $5.00
      • Iced Coffee

        $5.00
      • Iced Latte

        $4.00
      • Iced Chocolate

        $5.00