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6:30 am - 4:30 pm
Breakfast and Lunch
- Build Your Eggs on Toast (VG)$15.00Free range eggs and butter.
- Honey Glazed Ham Hock Benedict$25.00Twenty four hour slow roasted honey glazed ham hock, escalivada, aged balsamic hollandaise, balsamic glaze, poached eggs and pork floss on sourdough toast.Popular
- Pan Fried Salmon (GF)$28.00Crispy skin salmon, roasted cauliflower, leek sauce, heirloom carrots, broccoli and pickled veggie salad.Gluten Free
- Smashed Avocado (GF)$26.00Avocado, tomato medley, purple cabbage hummus, feta, dukkah, charred corn, pickled beetroots, poached egg and a lemon wedge on grain toast.Gluten Free
- Chilli Scramble (GF)(DF)$24.00Chorizo, capsicum, onion, parmesan cheese, fried kale, hot chilli sauce and scramble eggs on grain toast.Gluten Free and Dairy Free
- On Lake Porridge$23.00Oats and quinoa porridge, nuts granola, burnt marshmallow, Oreo chocolate cookie, berries and fruits.
- BLT$19.00Bacon, lettuce, tomato, aioli and tomato relish on white sourdough with chips.
- Bacon and Egg Roll$17.00Bacon, fried egg and Barbeque sauce on a roll with a garden salad.
- Halloumi Bruschetta$25.00Pan fried halloumi, grilled endives, tahini yoghurt, heirloom carrots, taro crisps and poached egg on plain sourdough bread.Popular
- Mushroom Shakshuka (DF)$25.00Mushroom ragu, carrots, tomato, herbs, poached eggs, feta, truffle oil and sourdough bread.Dairy Free
- Banoffee Pancake Stack (GF)$24.00Corn pancakes, toffee, whipped cream, banana, lemon balm, fruits, berries and chocolate curls.Gluten Free
- French Toast$25.00Brioche loaf, butterscotch sauce, tuile, vanilla ice cream, candied cinnamon walnuts, berries and fruits.
- Pumpkin Soup$18.00Creamy pumpkin, roasted pepita, feta, olive oil and sumac with garlic sourdough toast.
- Omelette (DF)$23.00Spinach, broccolini, peas, feta, toasted pepitas, cherry tomato and plain sourdough bread.Dairy Free
- Green Bowl (GF)(DF)$26.00Green beans, wilted kale, spinach, broccolini, feta, cabbage hummus, hazelnuts, pistachio dukkah, lemon wedge, poached egg and grain toast.Gluten Free and Dairy Free
- Nest Eggs (GF)$23.00Herb and potato rosti, creamy leek puree, roasted cauliflower, endives, fried leeks, chives, shaved parmesan and poached eggs.Gluten Free
- Big Breakfast (DF)$29.50Roasted mushroom, tomato, hash brown, poached eggs, sourdough, bacon, avocado, chorizo, wilted spinach and kale.Dairy Free
- Toast (VG)$12.00Butter and sides of your choice.
- Mezze Board Platter$33.00Chickpea hummus, labneh, olive oil, zaatar, escalivada, pickled veggies, falafel, chorizo, marinated olives, plain and grain sourdough and vegemite butter.
- Grilled Chicken Salad (GF)(DF)$25.00Chimichurri marinade chicken thigh, quinoa, green beans, cauliflower, spinach, onion, cherry tomatoes and crispy chickpeas.Gluten Free and Dairy Free
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