NY Bodega
0 km • Pizza • Italian • Bagels • $ • Info
x Available in 34 min
x $0 Delivery Fee
new customers
Closed
Delivery time
5:00 pm - 9:30 pm
5:00 pm - 9:00 pm
5:00 pm - 10:00 pm
Pizza
- Margherita Pizza$14.00Tomato sauce, mozzarella cheese and basil.Popular
- Sicilian Pizza$14.00Tomato sauce, mozzarella cheese and spicy salami.
- Pepperoni Pizza$14.00 • 66% (3)Tomato sauce, mozzarella cheese and pepperoni.
- Long Island Pizza$14.00Tomato sauce, mozzarella cheese, mushroom and pepperoni.Popular
- The Bird Pizza$19.00BBQ sauce, chicken breast and onions.
- The Veg 2.0 Pizza (V)$14.00Vegetarian. Tomato sauce, oregano, capsicum, red onions and tomatoes.
- Hawaiian Pizza$14.00Tomato sauce, mozzarella cheese, pineapple and salami.
- Paid and Full Pizza$19.00Prosciutto, tomato sauce, mozzarella cheese, baby arugula and shaved parmigiana.
Can I order NY Bodega delivery in Sydney with Uber Eats?
Yes. NY Bodega delivery is available on Uber Eats in Sydney.
Is NY Bodega delivery available near me?
Enter your address to see if NY Bodega delivery is available to your location in Sydney.
How do I order NY Bodega delivery online in Sydney?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the NY Bodega menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find NY Bodega online menu prices?
View upfront pricing information for the various items offered by NY Bodega here on this page.
How do I get free delivery on my NY Bodega order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my NY Bodega order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for NY Bodega delivery in Sydney?
If you’re in need of some suggestions for your NY Bodega order, check out the items showcased in “Picked for you” on this page.
