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    1. Australia
    2. Victoria
    3. Geelong
    4. Nova Balinese Kitchen
    Nova Balinese Kitchen
    Too far to deliver

    Nova Balinese Kitchen

    4.7
    (113)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    05:00 pm - 08:00 pmMenu
    Tuesday - Wednesday
    Closed
    Thursday
    05:00 pm - 08:00 pmMenu
    Friday
    05:00 pm - 08:00 pmMenu
    05:00 pm - 08:30 pmMenu
    Saturday
    05:00 pm - 08:30 pmMenu

    321 Pakington Street, Shop 7, Newtown, VIC 3220 • More


    • Picked for you

      • Fried Rice (GF)

        Nasi Goreng. Served with egg.
        $19.50
        Gluten Free
      • Chicken Curry (GF)

        Kari Ayam. Chicken pieces in coconut milk, turmeric, lemongrass and kaffir lime curry.
        $28.50
        Gluten Free
      • Crispy Spring Rolls (V)

        Lumpia. Two pieces. Served with a sweet chilli dipping sauce.
        $10.50
      • Crispy Pork Belly Bao Buns

        Babi Bao. Three pieces. Cabbage, cucumber and kaffir lime.
        $17.50
      • Stir Fried Noodles

        Mie Goreng. Served with egg.
        $19.50
    • Small Plates

      • Soybean Crackers (V)(VG)(GF)

        Kerupuk. Served with peanut sauce.
        $4.50
        vegetarian, vegan and gluten free
      • Crispy Spring Rolls (V)

        Lumpia. Two pieces. Served with a sweet chilli dipping sauce.
        $10.50
      • Crispy Corn Fritters (V)(GF)

        Jagung Perkedel. Three pieces.
        $11.50
        vegetarian and gluten free
      • Chicken Wings (GF)

        Ayam Sune Cekuh. Five pieces. Mini chicken wings tossed through a turmeric sambal.
        $13.50
        Gluten Free
      • Crispy Pork Belly Bao Buns

        Babi Bao. Three pieces. Cabbage, cucumber and kaffir lime.
        $17.50
      • Sweet Crispy Tempe (V)(VG)(GF)

        Tempe Renyah.
        $10.50
        vegetarian, vegan and gluten free
      • Tender Sliced Pork Belly (GF)

        Ba Kecap. Tender sliced pork belly in sweet Balinese sauce.
        $17.50
        Gluten Free
    • Charcoal Grilled Sate

      • Lamb Skewers (GF)

        Sate Domba. Three pieces. Peanut sauce and sliced shallots.
        $17.50
        Gluten Free
      • Pork (GF)

        Sate Babi Lilit. Three pieces. Coconut and lemongrass.
        $13.50
        Gluten Free
      • Chicken Skewers (GF)

        Sate Ayam. Three pieces. Served with peanut sauce.
        $13.50
        Gluten Free
      • Mixed Skewers (GF)

        Sate Campur. Six pieces. 2x chicken 2x lamb 2x pork
        $28.50
        Gluten Free
    • Large Plates

      • Lightly Battered Prawns

        Udang Renyah. Ten pieces. Tossed in garlic onion sauce.
        $26.60
      • Flash Fried Local Calamari

        Cumi Cumi. Served with turmeric and kaffir lime.
        $23.00
      • Chicken Curry (GF)

        Kari Ayam. Chicken pieces in coconut milk, turmeric, lemongrass and kaffir lime curry.
        $28.50
        Gluten Free
      • Lamb Curry (GF)

        Kari Kambing. Cinnamon, star anise and tomato slow cooked lamb curry.
        $31.00
        Gluten Free
      • Duck (GF)

        Bebek Betutu. Slow cooked half duck with lemongrass, ginger and roasted peanuts.
        $37.50
        Gluten Free
      • Sticky Marinated Char Grilled Pork Ribs (GF)

        Babi Iga.
        $37.50
        Gluten Free
      • Gado Gado (V)(VG)(GF)

        Gado Gado. Served with peanut sauce and soybean cracker.
        $15.00
        vegetarian, vegan and gluten free
      • Fried Rice (GF)

        Nasi Goreng. Served with egg.
        $19.50
        Gluten Free
      • Stir Fried Noodles

        Mie Goreng. Served with egg.
        $19.50
      • Vegetable & Tempe coconut curry

        $26.50
    • Sides

      • Steamed Jasmine Rice (V)

        Nasi Putih.
        $3.50
      • Steamed Yellow Coconut Rice (V)

        Nasi Kuning.
        $5.00
      • Warm Balinese Coconut and Bean Salad (V)(GF)

        Lawar Bali.
        $10.50
        vegetarian and gluten free
      • Blanched Beans and Bean Shoots (V)(GF)

        Urap. Spinach tossed through coconut and Balinese sambal.
        $12.50
        vegetarian and gluten free
      • Stir Fried Mixed Vegetables (V)(VG)(GF)

        Cap Cay.
        $10.50
        vegetarian, vegan and gluten free
    • Sambal Selection

      • Sambal Tomat

        Sambal Tomat. Shallots, garlic, chilli and ginger.
        $2.50
      • Sambal Matah

        Sambal Matah. Ginger, chilli and kaffir lime leaves.
        $2.50
      • Sambal Embe

        Sambal Embe. Shallots, garlic and shrimp paste fried.
        $2.50
    • Desserts

      • Coconut and Palm Sugar Pancakes

        Dadar Gulung. Rolled in pandan pancake.
        $13.00
      • Pandan Infused Black Rice Pudding

        Bubur Hitam.
        $13.00
      • Mango, Dragon Fruit and Coconut Ice Cream (GF)

        Es Pelangi.
        $7.50
        Gluten Free
      • Coconut Ice Cream (GF)

        Es Krim Kelapa.
        $7.50
        Gluten Free
    • Beverages

      • Soft Drink

        $5.50
      • Bundaberg Ginger Beer

        $6.50
      • San Pellegrino Sparkling Water

        $5.50