Noodle Inn
4.8 x (1,500+) • 7422.5 miles • Asian-fusion • Noodles • Thai • Group Friendly • $$ • Info
150 Belmore Rd
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12:00 pm - 8:30 pm
11:30 am - 8:30 pm
12:00 pm - 8:30 pm
Featured items
Entrees
- Vegetable Spring Rolls (medium)$8.00 • 91% (204)Three pieces.
- Chicken Satay Skewer$7.00 • 94% (100)Two pieces.
- Vegetable Curry Puff$8.00 • 94% (91)Three pieces.
- Steamed Chicken Dim Sim$7.00 • 87% (54)Three pieces.
- Pork Gyoza$8.00 • 94% (79)Three pieces.
- 6pcs x Vegetarian Spring Rolls (medium)$16.00 • 84% (19)Six pieces
- 6pcs x Pork Gyoza$16.00 • 100% (6)6 pieces
- Prawn Parcel$7.00 • 84% (50)Three pieces.
- Thai Fish Cake$8.00 • 97% (48)Three pieces.
- 6pcs x Vegetable Curry Puff$16.006 pieces
- 6pcs x Thai Fish Cake$16.00Six pieces.
Stir Fried Noodle or Rice (Create Your Own Dish)
Stir Fried Noodles
- Pad Se Ew Noodle$15.90 • 93% (268)Stir fried flat rice noodles with sweet soy sauce, assorted vegetables and a sprinkle of white pepper. Stir fried noodles contains egg.
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Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand.[1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.
The name of the dish translates to "fried with soy sauce". Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun.[2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste.[4][5]
Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is generally garnished with ground white pepper.
Pad see ew is sometimes also called kuaitiao phat si-io, which reflects the general practice of using fresh[6] flat rice noodle as the main ingredient. However, thin rice noodles may also be used, for which it is called sen mi phat si-io. Egg noodles are also used in Southern Thailand, for which it is called mi lueang phat si-io (mi lueang meaning "yellow noodle"). ( Wiki ) - Pad Thai$15.90 • 90% (142)A classical Thai stir-fried thin rice noodles with diced tofu, capsicum, onion, crushed peanut, bean sprouts and shallots. Stir fried noodles contains egg.
#Pad-Thai #padthai #Thaifoods # #bestfoods #delciousfoods #bestrestaurant - Singapore Noodle$15.90 • 85% (92)Stir fried thin rice vermicelli noodles, assorted vegetables, with oyster sauce, bean sprouts, and shallot. Stir fried noodles contains egg.
- Pad Kee Mao Noodle (Hot)$15.90 • 94% (121)Stir fried flat rice noodles, assorted vegetables with Thai herb chilli, garlic and fragrant basil leaves. Stir fried noodle contains egg.
Side Dishes
Noodle Inn Specials
Soup
BBQ
Salad
Beverages
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Yes. Noodle Inn delivery is available on Uber Eats in Sydney.
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