Nirvana Restaurant
4.4 x (61) • 7651.7 miles • Vietnamese • Thai • Rice & Curry • Fried Foods • $$$ • Info
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14 Dashwood Cres
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Sunday - Monday
Tuesday - Thursday
5:30 pm - 8:00 pm
Friday - Saturday
5:30 pm - 9:00 pm
Featured items
Small Bites
- Chicken Satays$21.50 • 100% (4)6 skewers of an Asian street meal of marinated grilled chicken pieces with a peanut sauce.Low Gluten and Contains Nuts
- Pandan Chicken Parcels$21.50 • 100% (5)Chicken thigh in mild, wrapped in local pandanus leaf, known as Asian vanilla smoky flavour. Comes in 4 parcels.
- Saigon Spring Rolls$19.00 • 87% (8)Six spring rolls made of pork, sauteed vegetable, vermicelli and served with a nuoc mam dipping sauce.
- Tandoori Chicken Pieces$19.00Five pieces of bite sized chicken thigh marinated in yoghurt and tandoori masala charred with a sweetened yoghurt to contrast the spice.Gluten Free and Contains Dairy
- Crispy Green Flake Beef Patties$18.00Four beef mince patties with onion, carrot and celery coated in crispy green rice flakes. Served with a sriracha mayonnaise dipping sauce.
- Sweet Potato Curry Puffs$16.50Two puff pastries stuffed with sweet potato, onion and pea dry curry. Served with a sweet chilli and sesame dipping sauce.Vegetarian and Vegan
- Nirvana Trio of Dips$18.00Pappadums and flat roti bread. Served with raita, mango chutney and peanut sauce.Vegetarian, Contains Nuts and Contains Dairy
- Eggplant and Cauliflower Pakoras$18.003 florets of cauliflower and 3 florets of eggplant coated in a spicy batter of turmeric, cumin and chickpea with a cooling minted yoghurt to contrast the spice.Vegetarian
- Vietnamese Pork Skewers$20.50Four skewers of minced pork belly mixed with onion, garlic and black pepper. Served with a peanut hoisin sauce blend.
- Crab Curry Laksa$21.60A delicious curry laksa broth topped with crab meat and served with rolls of vermicelli noodles.
- Vegetarian Spring Rolls$19.00Six crispy spring rolls filled with vermicelli and sautéed vegetables, served with a sweet chili sauce.
Curries and Braises
- Roasted Red Duck Curry$36.00 • 100% (3)Twice cooked duck breast simmered in aromatic Thai red coconut curry sauce with butternut pumpkin, pineapple and mixed vegetables with Thai basil.Low Gluten
- Green Curry Chicken$32.50 • 100% (3)This vibrant green curry gains its colour not just from green chillies but also from vibrant herb.
Lemongrass, chili and galangal give a robust flavour that welcomes mellowing with the coconut.Low Gluten - Penang Chicken$32.50Rich coconut is married with kaffir lime and a hint of peanut to make this delicious curry! (Contains Nuts)Low Gluten and Contain Nuts
- Lamb Korma$33.50Slow cooked tender lamb with potato in korma sauce. A distinct nuttiness texture comes from the addition of ground almonds and cashews to the gravy. (Contains Nuts)Popular
- Yellow Curry of Threadfin Salmon$33.50Fish pieces simmered in a medium-sweet coconut curry sauce of turmeric, galangal and ginger with vegetables and sliced bamboo.Low Gluten
- Massaman of Beef$33.50 • 85% (7)This sweeter style curry contains peanut tamarind and earns its reputation through a lengthy cooking process ensuring maximum tenderness and flavour.
(Contains Nuts)Low Gluten and Contain Nuts
Crispy and Crunchy
- Spicy Salted Squid$33.00Tender scored squid tubes lightly floured, fried and dusted with our secret blend of spicy salt,
topped with finely chopped onion, garlic, chili and shallots and served with sriracha mayo.Spicy - Three Flavoured Thai Fried Fish$36.00Threadfin Salmon fillets coated in flour, flash fried and smothered in a sweet, sticky sauce
made with chili, palm sugar and tamarind.
Vegetable Dishes
Noodles and Fried Rice
Condiments
