Nicolas Ristorante
4.8 x (70) • 9209.4 miles • Italian • Pasta • Pizza • Desserts • $$$$ • Info
62 -64 Victoria Street, Bunbury, WA, AU, 6230
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Sunday - Monday
Tuesday - Saturday
11:30 am - 1:30 pm • Menu
5:15 pm - 8:00 pm • Menu
Entrees
- Oyster Natural (GF)$5.00Each. Served on ice with fresh lemon.Gluten Free
- Oyster Kilpatrick$5.20Each. With bacon and smokey BBQ sauce.
- Grilled Fremantle Octopus (GF)$25.00With Spanish chorizo, black olives, royal blue potato and harissa dressing.Gluten Free
- Homemade Italian Burrata Cheese$29.00Served with Bianco pizza, tomato, sweet pepper salsa and homemade basil oil.
- Chilli Boston Bay Mussels (GF)$28.50Tossed in a chilli tomato sugo with crusty sourdough bread.Popular
- Chilli Australian Prawns (GF)$26.00With chilli, garlic and tomato sugo with steamed jasmine rice.Gluten Free
- Garlic Australian Prawns$26.00 • 100% (4)Cooked with creamy garlic sauce and served with jasmine rice.
Antipasti
- Arancini Balls$18.50 • 100% (6)Three pieces filled with four cheeses and truffle. Served with chilli jam.
- Crumbed Double Cream Brie (V)$19.00 • 100% (7)With manjimup truffled honey.Vegetarian
- Nicolas Meat Plank$35.00Good for two. With assorted Italian cured meats, Italian sausages, arancini balls, cheeses, garlic rosemary pizza bread, warmed garlic and chilli olives.
- Woodfired Greek Halloumi (GF)$24.00Served with Spanish chorizo, limoncello syrup and wild rocket.Gluten Free
- Tender Squid$22.00Coated with chilli, semolina and served with tartar sauce.
- Warmed Olives (VG) (V)$12.50With chilli and garlic.Vegetarian and Vegan
- Scallops (GF)$24.00Wrapped in San Daniele prosciutto.Gluten Free
- Mixed Italian Sausage$24.00With olives and crumbed blue cheese on rosemary pizza bread.
Sides
- Fries (GF) (V)$10.00 • 100% (3)Vegetarian and Gluten Free
- Baby Cos Lettuce$12.00Tossed with crisp pancetta, croutons and anchovies with Caesar dressing.
- Wild Rocket (GF) (V)$12.00 • 100% (4)Rocket leaves with shaved aged Parmesan cheese, poached pears, blue cheese, walnuts and extra virgin olive oil.Vegetarian and Gluten Free
- Caprese Salad (GF) (V)$12.00Baby cherry tomato with bocconcini cheese and fresh basil, drizzled with extra virgin olive oil.Vegetarian and Gluten Free
- Fresh Garden Green Salad (V) (VG) (GF)$9.50Vegetarian, Vegan and Gluten Free
Mains
Pastas
Wood Fired Pizzas
Bread and Bruschetta
Dessert
