Niche Mosman
4.8 x (120+) • Breakfast and brunch • Modern Australian • $$ • Info
Shop 5 713-715 Military Road
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Sunday - Wednesday
6:45 am - 2:45 pm • All Day Brunch MENU
Thursday
6:45 am - 2:45 pm • All Day Brunch MENU
5:00 pm - 8:30 pm • BISTRO/DiNNER
Friday - Saturday
6:45 am - 2:45 pm • All Day Brunch MENU
Featured items
All Day Menus
- XO Chilli Crab Scrambled Eggs$32.00Served with rainbow chard, crispy shallots, chilli and coriander.
- Nourish Bowl (GF) (DF)$25.00 • 100% (3)With super grains, avocado, cucumber, greens, Australian hulled hemp seed and yuzu ponzu dressing.Gluten Free and Dairy Free
- Spanish Open Omelette (GF)$31.00Chorizo, caramelised onions, potato hash, chilli, feta kale, heirloom tomatoes, paprika oil and grated manchego.Gluten Free
- Slow Roast Cauliflower and Chickpea Salad (GF)$25.00Served with sweet potato tahini, danish feta, toasted peanuts, crispy shallots, ponzu dressing and fine herbs.Popular
- Mix Berry Hotcakes$29.00Mascarpone, fruit, Canadian maple and fine herbs.
- Breakfast Wrap (DF)$20.00Crispy bacon, fluffy scrambled eggs, black bean, peri peri and baby spinach.Dairy Free
- Balmoral Poke (GF)$28.00Cured salmon, panache, cucumbers, avocado, chilli, mixed grains, buckwheat, papaya slaw and yuzu miso dressing.Gluten Free
- Truffled Scrambled Eggs$29.00Portobello mushroom, jarmon, parmigiano reggiano, white truffle oil and fine herbs.
- Wagyu Cheese Burger$28.00Double wagyu patty, pickled Spanish onions, romain, dill pickle American cheddar and sauce with potato fries.
- Bacon and Egg Roll$17.00 • 100% (7)Japanese mayonnaise, BBQ sauce, sriracha, baby spinach and grated parmigiano reggiano.
- Smashed Avocado (V)$21.50Miso almond butter, heirloom tomatoes, pistachio and chilli danish feta.Vegetarian
- Pescatore Smoked Salmon Stack (GF)$31.00Potato roti, rainbow chard, spiced yogurt, halloumi, avocado and poached egg.Gluten Free
- Turmeric Spiced Chicken (GF)$28.00 • 100% (5)Mixed grains, kale slaw, roasted cauliflower, tomatoes, kale pesto, cranberries, crispy chickpeas and wakame tzatziki.Gluten Free
- Spicy Fish Tacos$24.00 • 100% (4)Spiced grilled barramundi with cabbage slaw, herbs, lime crema and tomato salsa.Spicy
- Chicken Fajitas$22.00 • 100% (4)Two pieces. Mild spicy marinated chicken with cabbage slaw, coriander, crispy shallots and peri peri on soft flour tortillas.
- Grilled Salmon (GF)$31.00Broccolini, kale, zoodle, almond dukkah, crunchy chickpeas, parmesan crisp and citrus dressing.Gluten Free
- Something Simple$18.50 • 100% (3)Meredith goats cheese, avocado, lemon and toasted organic sourdough.
- Granola (VG) (DF) (GF)$19.00Honey roasted almond, pistachio, sunflower seeds, pepitas with organic coyo, fruit and maple syrup.Vegan, Gluten Free and Dairy Free
- Toasted Organic Artisan Bread$7.50Two pieces. With pepe saya cultured butter and preserve.
- Niche Big Brekky$32.00Bacon, avocado, chorizo, mushroom, hash brown and beans toasted organic sourdough.
Hot Drinks
Cold Drinks
Freshly Cold Press Juice
Smoothies
