Nazimi
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Sunday
Monday - Saturday
12:00 pm - 2:00 pm • Lunch
5:00 pm - 8:15 pm • Dinner
Starter
- Pork Gyoza$13.00Ponzu dressing and spring onion.Popular
- Chicken Karaage$13.00Honey mustard and lemon.
- Takoyaki$12.00Deep fry octopus ball, okonomiyaki sauce and mayonnaise.
- Tako Karaage$14.00 • 100% (4)Deep fry marinated octopus and Japanese mayonnaise.
- Creamy Eggplant$18.00Grilled Eggplant with creamy prawn and scallop sauce
- Agedashi Tofu$12.00Deep fry tofu, daikon and bonito flakes.
- Sydney Rock Oysters$6.00Ponzo, ikura and shallot.Popular
- Edamame$7.00 • 80% (5)Green soy beans and sea salt.
- Renkon Chips$7.00Lotus root, Himalayan pink salt and oonori.
- Salmon Carpaccio$16.00Yuzu pepper, miso, grapeseed oil and lime.
- Ebi gyoza$14.00with ponzu dressing and spring onion
Sushi Roll
- Spicy Maguro Roll$24.00Tuna, cucumber, chilli mayonnaise and chives.
- Spider Roll$24.00 • 100% (3)Soft shell crab, cucumber, avocado, mayonnaise and sesame seeds.
- Dragon Roll$27.00Tempura king prawn, avocado, cucumber and grilled eeal
- Salmon Avocado Roll$22.00 • 90% (10)Salmon, avocado, ikura and Japanese mayonnaise.
- Tiger Roll$26.00Prawn tempura, avocado, cucumber, mayonnaise and tobiko.
- Vegetable Roll$20.00
Mains
Side
Dessert
